Storey s Guide to Raising Pigs 3rd Edition

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 9781603426862
Release Date: 2010-01-27
Genre: Technology & Engineering

Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

A Guide to Raising Pigs

Author: Kelly Klober
Publisher: Storey Books
ISBN: CORNELL:31924073952040
Release Date: 1997
Genre: Swine.

Provides advice on raising and slaughtering pigs for the table, showing hogs, raising hogs as a business, and breeding and managing a herd

Storey s Guide to Raising Miniature Livestock

Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 9781603426787
Release Date: 2012-11-02
Genre: Technology & Engineering

Whether you want to the make most of a small plot of land or add diversity to a large farm, raising miniature livestock can be a fun and profitable experience. With expert advice on choosing a breed that suits your needs, Sue Weaver shows you how to house, feed, and care for miniature goats, sheep, donkeys, pigs, horses, cattle, and llamas. You’ll be inspired by profiles of successful breeders as you learn everything you need to know to keep your miniature livestock healthy and productive.

Storey s Illustrated Breed Guide to Sheep Goats Cattle and Pigs

Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1612122663
Release Date: 2018-06-01
Genre: Technology & Engineering

From the large-tailed Karakul sheep to the floppy-eared Gloucestershire Old Spot pig, North America is home to an extraordinary array of livestock. Comprehensive, colorful, and captivating, Storey’s Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs features full-color profiles of 163 livestock breeds. Whether you’re looking for a gentle domestic backyard animal or are hoping to introduce a rare heritage breed on your farm, you’re sure to find an animal that’s perfect for your needs.

Storey s Guide to Raising Meat Goats 2nd Edition

Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 9781603422390
Release Date: 2010-12-08
Genre: Technology & Engineering

Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.

Storey s Guide to Raising Beef Cattle 3rd Edition

Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 9781603426893
Release Date: 2010-06-25
Genre: Technology & Engineering

Whether you’re raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you’ll also find advice on creating a viable business plan and identifying niche markets for your beef.

Storey s Guide to Raising Rabbits

Author: Bob Bennett
Publisher: Storey Publishing
ISBN: 9781603424561
Release Date: 2009
Genre: Business & Economics

Presents an overview on rabbits, and offers advice on buying, raising, caring, marketing, and showing them.

Guide to Raising Ducks

Author: Dave Holderread
Publisher: Storey Publishing
ISBN: 9781603426923
Release Date: 2011
Genre: Technology & Engineering

Presents information on twenty-three domestic North American breeds, covering such topics as duck attributes, anatomy, behavior, colors, incubation, rearing ducklings, diet, butching, health, and guidelines for showing.

Homegrown Pork

Author: Sue Weaver
Publisher: Storey Publishing
ISBN: 9781603428828
Release Date: 2013-11-05
Genre: Technology & Engineering

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!

Storey s Guide to Raising Dairy Goats

Author: Jerome D. Belanger
Publisher: Storey Publishing
ISBN: 9781603425803
Release Date: 2010
Genre: Technology & Engineering

From the Back Cover: Minimal space and housing needs make goats a practical choice for small or backyard dairy farmers, and Storey's Guide to Raising Dairy Goats is the one book farmers need to raise healthy, productive animals. This comprehensive and reassuring guide includes complete instructions for turning your goat milk into profitable cheese, yogurt, kefir, and butter. The revised and updated fourth edition includes: Updated information on disease diagnosis and treatment; Tips on choosing pygmy breeds; Expanded coverage of breeding, kidding, and raising kids; More information on milking, dairying, and cheesemaking; Expanded resource section.

Guide to Raising Chickens

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 9781603424691
Release Date: 2010
Genre: Technology & Engineering

A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.

Storey s Guide to Raising Dairy Goats

Author: Jerome D. Belanger
Publisher: Storey Publishing
ISBN: 1580172598
Release Date: 2001
Genre: Technology & Engineering

Presents tips on choosing breeds, feeding, housing, milking, dairying, breeding, and health care for milk-producing goats.

Raising Chickens

Author: Gail Damerow
Publisher: Storey S Guide to Raising
ISBN: 161212934X
Release Date: 2017-12-27
Genre: Business & Economics

Serious poultry farmers and backyard bird raisers have relied on this best-selling reference for more than 20 years. The fourth edition of Gail Damerow's comprehensive handbook is now completely revised and redesigned, making it more accessible and informative than ever. You'll get the most up-to-date details on shelter, food, health care, eggs, chicks, and meat, and recent research into chicken behavior and communication makes the sections on flock management truly authoritative. New color photos and illustration provide more specificity and information about chicken breeds, anatomy, and health.

Storey s Guide to Keeping Honey Bees

Author: Malcolm T. Sanford
Publisher: Storey Publishing
ISBN: 9781603424448
Release Date: 2010-09-15
Genre: Technology & Engineering

Enjoy the sweet rewards of keeping your own honey bees. Learn how to plan a hive, acquire bees, install a colony, keep your bees healthy, and harvest honey. Full of practical advice on apiary equipment and tools, this comprehensive guide also includes an overview of colony life and honey bee anatomy.

Small Scale Pig Raising

Author: Dirk Van Loon
Publisher: Echo Point Books & Media
ISBN: 1626545537
Release Date: 2016-05-31
Genre: Cooking

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.