Author: Brenda Bennett
Publisher: Cedar Fort
Sugar-free no longer equals taste-free! Discover how easy it is to go eliminate refined sugar from your diet, without giving up any of your favorite snacks and treats! You'll learn how to use natural sweeteners like honey and coconut sugar to create delicious, wholesome recipes that satisfy even the pickiest eaters. You’ll learn how to make Grain-Free Chocolate Glazed DonutsCrock Pot Pulled PorkChurn-Free Vanilla Ice CreamChocolate Fudge Tarts Impress friends and family with tasty treats that are completely sugar-free. Take cupcakes to your daughter's soccer game or lemon bars to the neighborhood bake sale. Nobody will believe they don't contain any cane sugar! Feed your family the foods they love, all while boosting your immune system, losing weight, and maintaining amazing energy levels!
Author: Laura Chalela Hoover
Publisher: Simon and Schuster
Release Date: 2018-01-09
Feeding your kids healthy foods means reducing their sugar intake. How do you do that and find meals kids want to eat? Hoover teaches parents to recognize hidden sources of sugar, and provides recipes that will make you feel good about what your kids are eating-- and that they can get on board with.
Fifty new recipes are included in a revised edition of a popular sugar-free cookbook that includes recipes for Banana-Blueberry Muffins, Chocolate Coconut Cake, Spelt Whole Grain Yeast Bread, and 147 other recipes. Original. 30,000 first printing.
Are you tired of having little self-control when it comes to food? Learn how to give up sugar while avoiding deprivation mode, and enjoy 30+ Sugar Free Recipes from Brittany Suell! "Looking around our world, it's obvious that sugar is everywhere. Food is a celebratory staple and a favorite pastime of many. So if I ask people to stop eating their favorite foods, even if they know the affects of sugar, they will most likely think, 'I only live once, I'm going to eat my grandma's peach cobbler!' " So what if I told you I have a way for you to still enjoy your favorite recipes, while living a sugar free lifestyle!? In the Simply Sugar Free Cookbook, I share my favorite recipes that make living a long term sugar free life a reality for my family of four. Sugar is addictive. It robs us of self-control, and affects more areas of our lives than we realize. Heart disease, mental diseases, behavioral disorders, chronic pain, loss of energy...all of these things are symptoms of the most powerful, and yet most widely accepted drug in our world, SUGAR! In my cookbook, I share my story of giving up sugar, as a challenge to myself as a new mom. Two years later, it's a lifestyle that I love and want to share with everyone! It changed my life, and I know it can change yours as well! You don't have to fear never eating your favorite dessert again or going into deprivation mode after giving up sugar. In this Sugar Free Cookbook, I share 30+ of my favorite recipes with you. Over half of those are treats and desserts that make this lifestyle enjoyable! This mom of 5 says that "Brittany's cookbook doesn't have you searching for strange ingredients in the grocery store. The recipes use items that are natural and make feeding my family sugar free food both easy, and worry free." -Abbey Ortiz (San Antonio, TX)
Author: Annie Forsyth
Publisher: Simon and Schuster
Release Date: 2014-11-14
Kick your sugar habit with easy and delicious recipes! Got a sweet tooth? You're not alone. Americans consume more than 90 pounds of added sugar per person, per year--that's twice as much as the recommended amount! Sugar isn't just bad for your waistline, either. Some scientists now believe that sugar itself is toxic; excess sugar is linked to diabetes, heart disease, and chronic inflammation. So what's a sweet lover to do in this overly sugared society? The Everything Naturally Sugar-Free Cookbook gives you reasonable, delicious strategies to eliminate refined sugars from your diet. You'll never miss the processed sweeteners in these irresistible, all-natural recipes: Almond Poppy Seed Muffins Cinnamon Kale Chips Honey Mustard Dressing Maple-Glazed Salmon Pumpkin Pecan Pasta Chocolate Cream Sandwich Cookies Frozen S'mores Salted Honey Caramels With 300 delicious, easy-to-make recipes for every meal of the day, you'll improve your health the natural way--and kick your sugar habit for good!
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!
This inspiring new book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistible yet healthy desserts using nutritious ingredients - all are zero-sugar but many are lower gluten, lower dairy, vegan and paleo-friendly too. Ysanne's tried and tested recipes don't simply replace sugar with chemical substitutes, but use natural and unprocessed sweeteners. Satisfy your sweet craving with gooey puddings, crumbly fruit pies, chilled parfaits, creamy cheesecakes and cacao chocolate candies: here are ideas for families, teatimes and dinner parties, and treats that everyone will love.
'Hi, my name is Davina, and I'm a sugar addict . . .' Davina McCall loves a challenge. And giving up sugar has been her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredients This is real food for real life! 5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit. Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
Stevia is an herbal sweetener which, in its extracted form, is over 200 times sweeter than sugar, as well as being non-glycemic, safe, and virtually calorie-free. This book offers health-conscious readers over 165 creative recipes that use Stevia as the sweetener.
The ketogenic diet has become the go-to healthy diet for losing weight, managing diabetes, and possibly preventing and managing conditions such as neurodegenerative illnesses and cancer. The transition to a keto diet can be difficult, but this “induction” phase doesn’t have to be! Bestselling author of The KetoDiet Cookbook, Martina Slajerova, explains the first tricky few weeks as your metabolism readjusts to burning fat rather than carbs. Every recipe in The Keto-Induction Cookbook is designed to meet the special nutrient requirements of the induction phase. Just some of the dishes you’ll be enjoying include: -Breakfast Chili -Anti-Inflammatory Egg Drop Soup -Ricotta & Pepper Mini-Tarts -Avacado Power Balls -Salmon Ramen -Dulce de Leche Fudge -Chocolate Electrolyte Smoothies From quick "keto-flu" remedies and curbing cravings, to avoiding pitfalls like incorrect macronutrient balances and “zero-carb” approaches, The Keto-Induction Cookbook puts you on the right path to lose weight, get healthy, and enjoy all the benefits of the ketogenic diet for the long-term.