The Complete Guide to Edible Wild Plants

Author: Department of the Army
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781602396920
Release Date: 2009-06-23
Genre: Nature

Enhanced with full-color illustrations, this comprehensive list details the identifying features, habitats, and physical characteristics of hundreds of edible plants found in the wild.

Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 9780762763030
Release Date: 2010-05-18
Genre: Nature

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

The Complete Guide to Edible Wild Plants Mushrooms Fruits and Nuts

Author: Katie Letcher Lyle
Publisher: Rowman & Littlefield
ISBN: 9781493018659
Release Date: 2016-10-15
Genre: Cooking

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Field Guide to Edible Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811740449
Release Date: 2008-04-10
Genre: Nature

First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

Edible Wild Plants

Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402767153
Release Date: 2009
Genre: Gardening

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

The Edible Wild

Author: Berndt Berglund
Publisher:
ISBN: LCCN:78162948
Release Date: 1974
Genre: Cooking (Wild foods)


Field Guide to Medicinal Wild Plants

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811742801
Release Date: 2008-07-29
Genre: Nature

First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

Alabama Edibles

Author: John Thomas Dabbs
Publisher:
ISBN: LCCN:86070606
Release Date: 1986
Genre: Plants, Edible


Florida s Edible Wild Plants

Author: Peggy Sias Lantz
Publisher: Seaside Pub
ISBN: 0942084381
Release Date: 2014-06-03
Genre: Cooking

This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 9781423616597
Release Date: 2010-06-01
Genre: Nature

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

The Joy of Foraging

Author: Gary Lincoff
Publisher:
ISBN: 9781592537754
Release Date: 2012-07-01
Genre: Nature

Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!