The Complete Idiot s Guide to Cheese Making

Author: James R. Leverentz
Publisher: Penguin
ISBN: 9781101197820
Release Date: 2010-05-04
Genre: Cooking

Become a cheese gourmet. The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. ?Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses ?The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal ?The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese

The Complete Idiot s Guide to Cheeses of the World

Author: Jeanette Hurt
Publisher: Penguin
ISBN: 9781440636189
Release Date: 2008-04-01
Genre: Cooking

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. * Over the past two decades, the quality, availability and popularity of artisan cheeses has grown * Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years * 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties

The Complete Idiot s Guide to Fermenting Foods

Author: Wardeh Harmon
Publisher: Penguin
ISBN: 9781101580219
Release Date: 2012-10-01
Genre: Cooking

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods will cover the amazing health benefits of fermented or "living" foods and the techniques for safely fermenting food at home. It will contain over 100 unique and delicious recipes for ferments of all types, from beer to tempeh to yogurt, with detailed recipes to guide the way.

The Complete Idiot s Guide to Plant Based Nutrition

Author: Julieanna Hever, M.S; R.D; C.P.T.
Publisher: Penguin
ISBN: 1101543361
Release Date: 2011-08-02
Genre: Health & Fitness

The healthy vegan diet-made easy. Vegans face their own special challenges when it comes to nutrition and this book provides answers. There are about one million vegans in the U.S. and about 50,000 new ones every year. A growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In The Complete Idiot's Guide® to Plant-Based Nutrition, readers will find: ? Where to get nutrients that others get from meat and dairy. ? How to avoid the vegan pitfall of overfed but undernourished. ? How to spot hidden animal ingredients in packaged foods. ? Tips for eating at restaurants. ? Special considerations for children and seniors.

The Complete Idiot s Guide to Raising Goats

Author: Ellie Winslow
Publisher: Penguin
ISBN: 9781101470077
Release Date: 2011-01-04
Genre: Gardening

No butts about it! Because of increased interest in self-sufficient and sustainable living practices, people interested in having their own milk supply are turning to goats, which are easier to keep than cows. Whether for pets, milk, fiber, or even meat, The Complete Idiot's Guide® to Raising Goats provides everything a beginner needs to know about raising goats. ?According to the June 2007 issue of Better Nutrition magazine, goat's milk is gaining popularity in the United States because it is less allergenic and more easily digestible than cow's milk, and contains higher percentages of key nutrients ?Like raising chickens, raising goats ties directly into the sustainability and thrift movements

The Complete Idiot s Guide to Pizza and Panini

Author: Erik Sherman
Publisher: Penguin
ISBN: 1592576583
Release Date: 2007
Genre: Cooking

A complete guide to all aspects of making pizza features more than one hundred tempting recipes for pizza and panini, including some of the signature dishes from America's most famous pizzerias, as well as information and tips on baking pans, pizza ovens, ingredients, and more. Original.

The Complete Idiot s Guide to the Acid Reflux Diet

Author: Maria A. Bella, M.S; R.D.; C.D.N.
Publisher: Penguin
ISBN: 9781101559581
Release Date: 2012-01-03
Genre: Health & Fitness

Complete meal plans and more than 120 recipes. Useful as a general guide for dietary and medical professionals aswell.

The Complete Idiot s Guide to Making Natural Beauty Products

Author: Sally Trew
Publisher: Penguin
ISBN: 9781101198148
Release Date: 2010-11-02
Genre: Health & Fitness

A natural treasure for every body. Whether it's about saving money, living greener, or treating sensitive skin, The Complete Idiot's Guide® to Making Natural Beauty Products has everything the hobbyist will need to create organic, natural beauty products. ?Includes everything from face creams to mineral makeup to shampoo and more ?Each formula is clearly presented in recipe style, with notes on prep time, storage, and uses ?All products are made from natural ingredients which will appeal to people going green as well as to people with sensitive skin

Homemade Cheese

Author: Janet Hurst
Publisher: Voyageur Press
ISBN: 9781610601382
Release Date: 2011-03-03
Genre: Cooking

DIVMaking cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes./div

The Complete Idiot s Guide to Dehydrating Foods

Author: Jeanette Hurt
Publisher: Penguin
ISBN: 9781615643776
Release Date: 2014-05-14
Genre: Cooking (Dried foods)

This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.

Home Cheese Making

Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 9781603421812
Release Date: 2010-05-17
Genre: Cooking

In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

The Complete Idiot s Guide to Photography Like a Pro

Author: Mike Stensvold
Publisher: Penguin
ISBN: 0028643879
Release Date: 2002
Genre: Photography

In this updated edition the focus is on expanded chapter coverage on the hottest trend in photography: digital cameras and electronic image editing. This book contains easy-to-follow instructions on how to choose and expertly use a point-and-shoot 35 mm and auto-focus SLR camera. Illustrations.

The Complete Idiot s Guide to Glycemic Index Snacks

Author: Julie Alles, R.D.,L.D.,C.L.T.
Publisher: Penguin
ISBN: 9781101544150
Release Date: 2011-09-06
Genre: Cooking

- Includes over 200 delicious snacks and small plate meals, each with a low GI rating. - Offers recipes for each part of the day, including vegetarian andvegan alternatives.

The Complete Idiot s Guide to Sausage Making

Author: Jeanette Hurt
Publisher: Penguin
ISBN: 9781101572245
Release Date: 2012-02-07
Genre: Cooking

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.