The Complete Robuchon

Author: Joël Robuchon
Publisher: Knopf
ISBN: 9780307267191
Release Date: 2008
Genre: Cooking

Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate.

The Complete Robuchon

Author: Joël Robuchon
Publisher: Alfred a Knopf Incorporated
ISBN: 9780307267191
Release Date: 2008
Genre: Cooking

Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate.

The Complete Robuchon

Author: Joel Robuchon
Publisher:
ISBN: 1906502226
Release Date: 2008
Genre: Cooking

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier. Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.

La Cuisine de Jo l Robuchon

Author: Joël Robuchon
Publisher: Seven Dials
ISBN: 1841881341
Release Date: 2001
Genre: Cooking

From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen.

Joel Robuchon Cooking Through the Seasons

Author: Joël Robuchon
Publisher: Rizzoli International Publications
ISBN: 0847818993
Release Date: 1995
Genre: Cooking

The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

L atelier of Jo l Robuchon

Author: Joël Robuchon
Publisher: Van Nostrand Reinhold Company
ISBN: 0442026528
Release Date: 1998
Genre: Cookery, French

This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.

Simply French

Author: Patricia Wells
Publisher: William Morrow Cookbooks
ISBN: 0688143563
Release Date: 1995-10-25
Genre: Cooking

How can a good cook become a great cook? It's all in the details. Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again. Knowing when to season and how Appreciating the simple process of reducing a sauce Allowing meats and poultry to rest so they release maximum flavor The simple art of straining a sauce for a refined condensed flavor Knowing why dried herbs are no substitute for fresh In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.

My Best Jo l Robuchon

Author: Joël Robuchon
Publisher: Ducasse Books
ISBN: 2841237923
Release Date: 2016-01-12
Genre: Cooking

Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

The Complete Bocuse

Author: Paul Bocuse
Publisher: Flammarion-Pere Castor
ISBN: 208020095X
Release Date: 2012
Genre: Cooking

Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries. Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.

Guy Savoy

Author: Guy Savoy
Publisher: Stewart, Tabori and Chang
ISBN: 1584793627
Release Date: 2004-04-01
Genre: Cooking

Offers recipes for simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as lamb stew with spring vegetables, cheese souffle, and Mediterranean quiche.

The Hairy Dieters Make It Easy

Author: Hairy Bikers
Publisher: Seven Dials
ISBN: 9781409171904
Release Date: 2018-05-17
Genre: Cooking

Losing weight is hard enough, so Si and Dave have written a fantastic collection of low cal recipes that make it easier than ever to stick to and enjoy a healthier diet. With the Hairy Dieters' trademark of knock-out flavours and hearty ingredients, these recipes will become your kitchen regulars. They are all easy on time, washing up, shopping and your waistline! Get ready to make it easy with Si and Dave's... 15 Minute fillers - super quick recipes Assembly jobs - no cooking Half a Dozen winners - recipes with few ingredients One Pot Wonders - forget the fuss and save on washing-up Batch cooking - getting ahead, cooking in bulk, freezing, saving money, having quick fixes ready to go when you're hungry Easy Peasy Puds - guilt-free sweetness and satisfaction It's time to lose weight, the easy way. It's worked for MILLIONS of readers, and it can work for you!

French Regional Food

Author: Loic Bienassis
Publisher: Frances Lincoln
ISBN: 0711236054
Release Date: 2014-10-15
Genre: Cooking

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.

My Best Daniel Boulud

Author: Daniel Boulud
Publisher: Ducasse Books
ISBN: 2841237257
Release Date: 2014-11-18
Genre: Cooking

One of America's leading culinary authorities offers eleven recipes from his world-famous restaurants, including crispy duck egg and asparagus salad, Moroccan chicken tagine with cauliflower, and sea bass "en paupiette."

Food and Life

Author: Marion Florence Lansing
Publisher:
ISBN: 0649256727
Release Date: 2017-08-19
Genre: History