Cruisers Handbook of Fishing 2 E EBOOK

Author: Scott Bannerot
Publisher: McGraw Hill Professional
ISBN: 0071427880
Release Date: 2003-09-16
Genre: Sports & Recreation

"The definitive book." -Cruising World "Every culture has its bible, and until now, there wasn't one for the voyager with a passion for catching fish." --Ocean Navigator Here is the first-ever complete guide to finding, catching, processing, and cooking fish from the decks of a slow-moving cruising sail- or powerboat. Scott and Wendy Bannerot have successfully cruise-fished tropical and temperate seas for more than two decades.

Kon Tiki ein Flo treibt ber den Pazifik

Author: Thor Heyerdahl
Publisher:
ISBN: 354861115X
Release Date: 2013
Genre:

Als Nachweis für seine Theorie einer Besiedelung der Südsee-Inseln vom amerikanischen Kontinent aus überquerte Heyerdahl 1947 auf seinem Floss äKon-Tikiä den Pazifischen Ozean.

Deep Sea Fishing

Author: Christine Poolos
Publisher: The Rosen Publishing Group
ISBN: 9781448894925
Release Date: 2013-07-15
Genre: Juvenile Nonfiction

Readers will learn everything they need to know to join in the deep-sea fishing adventure safely and successfully and land a big one. The necessary equipment, clothing, gear, tackle, techniques, etiquette, procedures, and safety precautions are all detailed, as is the incredible range of saltwater fish that can be pursued on the ocean.

Bordversorgung heute

Author: Claudia Kirchberger
Publisher: XinXii
ISBN: 9781494967123
Release Date: 2016-08-20
Genre: Sports & Recreation

Ernährung und Proviantierung an Bord von Fahrtenyachten Eine ausgewogene Verpflegung der Segelcrew ist nicht nur für das Wohlbefinden an Bord nötig, sie ist eine wichtige Grundlage zum erfolgreichen Gelingen jedes Segeltörns. Dieser umfassende Ratgeber beschäftigt sich auf verständliche Weise mit den Grundlagen der Ernährung und befasst sich mit dem Einkaufen und Stauen von Lebensmitteln. Die Lebensmittelkunde im Buch umfasst gängige Nahrungsmittel entlang aller Segelrouten. Trinkwasser an Bord wird in einem eigenen Kapitel behandelt. Anschaulich werden die verschiedenen Methoden der Haltbarmachung beschrieben und im Kapitel Verdorbene Lebensmittel, Gefahren und Lebensmittelvergiftung wird dem Reisenden aufgezeigt, worauf es in fremden Ländern zu achten gilt. Ein Rezepteteil mit eigenem Brotback-Kapitel runden das Werk ab.

Handbook of Fish Biology and Fisheries

Author: Paul J. B. Hart
Publisher: John Wiley & Sons
ISBN: 9781405123228
Release Date: 2008-04-15
Genre: Technology & Engineering

Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity. Fisheries biologists and managers are therefore increasingly asking about aspects of ecology, behaviour, evolution and biodiversity that were traditionally studied by people working in very separate fields. This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. This volume, subtitled Fish Biology, reviews a broad variety of topics from evolutionary relationships and global biogeography to physiology, recruitment, life histories, genetics, foraging behaviour, reproductive behaviour and community ecology. The second volume, subtitled Fisheries, uses much of this information in a wide-ranging review of fisheries biology, including methods of capture, marketing, economics, stock assessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in our understanding of fish biology and fisheries and will serve as valuable references for undergraduates and graduates looking for a comprehensive source on a wide variety of topics in fisheries science. They will also be useful to researchers who need up-to-date reviews of topics that impinge on their fields, and decision makers who need to appreciate the scientific background for management and conservation of aquatic ecosystems. To order volume I, go to the box in the top right hand corner. Alternatively to order volume II, go to: http://www.blackwellpublishing.com/book.asp?ref=063206482X or to order the 2 volume set, go to: http://www.blackwellpublishing.com/book.asp?ref=0632064838. Provides a unique overview of the study of fish biology and ecology, and the assessment and management of fish populations and ecosystems. The first volume concentrates on aspects of fish biology and ecology, both at the individual and population levels, whilst the second volume addresses the assessment and management of fish populations and ecosystems. Written by an international team of expert scientists and practitioners. An invaluable reference tool for both students, researchers and practitioners working in the fields of fish biology and fisheries.

Reeds Cooking at Sea Handbook

Author: Sonja Brodie
Publisher: Bloomsbury Publishing
ISBN: 9781472944498
Release Date: 2017-03-23
Genre: Sports & Recreation

Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and � most importantly � hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.

Handbook of Nautical Medicine

Author: W.H.G. Goethe
Publisher: Springer Science & Business Media
ISBN: 9783642694158
Release Date: 2012-12-06
Genre: Medical

International cooperation on the health of seafarers began many years ago. As early as 1921, an international convention regarding this matter was presented to govern ments of maritime countries for ratification. The First World Health Assembly, in 1948, recommended that WHO should establish, with the International Labour Of fice, a Joint Committee on the hygiene of seafarers. The first session of this Com mittee, held in 1949, defined the problems affecting the health of seamen and made a number of recommendations. In the opinion of this Joint Committee, the health of seamen called for interna tional attention for a nu mb er of reasons. By the nature of his work, the seafarer is obliged to travel from country to country and is exposed to great variations of cli mate and also to any disease that may be prevalent in the port of call. He may there fore become a carrier of disease, so that the protection of his health is of importance not only to himself and the other members of the crew but also to the populations of other countries he visits. Yet, on account ofthe nature ofhis employment, it is diffi cult to provide the seafarer with the same standard of health care that is gene rally available to other sections of the population.

No Handbook for the Homeless

Author: Joyce Trainor
Publisher: Sunstone Press
ISBN: 9781611393750
Release Date: 2015-08-15
Genre: Fiction

There is no Handbook for the Homeless. Nobody teaches seminars or gives guided tours that promise to give you the inside scoop on where to flop when you’re homeless. You have to figure it out as you go along. Few of us plan for it. Perhaps, in today’s cliché driven world, it means we planned to fail. But how much farther can you fall than sleeping in the cemetery, curled up on your son’s grave because it’s the only piece of real estate you own. At best, if you find yourself homeless, if you haven’t burned all your karma, you will find a spirit guide. More likely the guide will find you. In this first novel by Joyce Trainor, Aileen Roark’s middle class life is forever changed by a drunk driver. Overwhelmed by medical and legal debt, Aileen retreats to a tiny rundown apartment and tries desperately to rebuild her life with only her son’s enormous dog for companionship. But the downward spiral continues and Aileen stumbles into a world unknown to her, hidden from wealthy tourists and part time residents in Santa Fe and Albuquerque, New Mexico. It’s a place where a night on the street can mean a death sentence or a ‘Go Straight to Jail’ card and change everything you believe about the ragged people standing on the corner. Street dwelling Wizard, a relic of the communes that dotted New Mexico in the 1960s and 70s; Father Rico, elderly priest to an impoverished parish; ex-boxer Cesar Jesus Chavez, now night manager at a cheap motel; and the quirky Billy James Dean, Esquire, defender of the almost guilty, help Aileen survive.