Author: Cooking With Cooking With a Foodie
Release Date: 2015-05-20
The Perfect Father's Day Gift That Keeps On Giving! With this cookbook, you will: - Learn how easy it is to whip up healthy & delicious grilled meals - Save time and money by making your favorite restaurant dishes right at home - Cook meats, paninis, quesadillas, even desserts under 20 min - Lose weight and gain more energy eating only fresh ingredients Included in this cookbook are several handy kitchen guides to help you zip in and out of the kitchen Just a few of the guides you will find: 1. Commonly Used Ingredients -- A super useful grocery list of all the common ingredients you need to make most of the recipes 2. Painless Pantry Stocking Guide -- A break down of all the best places to go shopping for various groceries 3. Easy Spreads Guide -- A dreamy list of delicious spreads to use on pretty much anything (salads, paninis, meats, etc) 4. Organic Watchlist -- A watchlist of fruits and veggies that are commonly loaded with pesticides to watch out for 5. Food Storage Guide -- A great list of storage tips for meats, veggies, fruits, and breads This cookbook is not just for the Cuisinart Griddler, but just about any indoor grill, griddler or electric skillet -- Delonghi BG24 Perfecto Indoor Grill, George Foreman Grill, Hamilton Beach Indoor Flavor/Searing Grill. Preparing low-carb, high-carb, and high-protein meals at home has never been faster or more delicious! Perfect for indoor grilling! - Beebers Eating healthy breakfasts that are nutritious and delicious will become 10x easier with this indoor grill cookbook. Whether you are cooking for one or the whole family, these mouth-watering recipes grill recipes are crowd-pleasers. You will find commonly used ingredients in the recipes, so you'll know exactly what to buy when grocery shopping. 17 Recipes That Will Make You Quit Eating Out and Run Home for Fresh Tasty Meals: Breakfast: 1. Ridiculously Simple Hashbrowns 2. Bacon-Stuffed Pancake Surprise ( 3. Fully-Loaded Spanish Omelette Lunch: 1. Roasted Turkey Jalapeno Melty 2. Picante Spinach Quesadillas 3. Twisted Pepperoni Pizza Quesadilla 4. Homemade Chicken Tenders 5. Chili Lime Chicken Burgers Dinner: 1. Cilantro Chicken with Lime 2. Lemongrass Chicken 3. Chili Verde Steak Melty 4. Traditional Chipotle Chicken Quesadilla 5. Grilled Tandoori Chicken Dessert: 1. Warm Nutella Banana Sandwich 2. Caramel Apple Cream Cheese Quesadilla 3. Easy Pillsbury Cinnamon Rolls 4. Crunchy Peanut Butter & Jelly Sandwich Go to cookingwithafoodie.com to grab these awesome bonuses: - Shopping list for exactly everything you need to cook with this book - Keep your food fresher for longer with a handy FREEZING guide - Save money with my "How to Buy the Best Groceries for Dirt-Cheap" Guide - Future books we publish for free Scroll up and click "Buy Now" to start cooking these creative and delicious meals today!
Author: Ilana Simon
Publisher: Robert Rose Incorporated
Release Date: 2004-01-01
In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.
Author: George Foreman
Publisher: Simon and Schuster
Release Date: 2002-06-04
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In GREAT GRILLED CHEESE, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, GREAT GRILLED CHEESE will satisfy everyone's cheese dreams.
Author: Kathryn Quella
Release Date: 2018-02-13
50 Mouth Watering Recipes From Cuisinart Griddler-Grill Anything In Half The Time Whether you're cooking for two or a small family or just yourself, the Griddler is one handy appliance to have. The electric griddle cooks a lot of food fast and since most of the parts are detachable, it is very easy to clean it. One of the benefits of this griddler is the fact that it is a counter top kitchen appliance which means you can grill and cook indoors when the weather is bad outside. Cuisinart griddler is the ideal griller and griddle for your cooking.Buy your copy today!
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.
Author: Cooking With a Foodie
Publisher: Createspace Independent Publishing Platform
Release Date: 2015-03-11
Want to know how to use your indoor grill to make delicious and healthy meals fast? You want to eat a filling meal...but you're short on time - Learn how to use your indoor grill to make meals fast - Save time and money by making your favorite restaurant dishes right at home - Cook meats, paninis, quesadillas, even desserts under 20 min This cookbook is not just for the Cuisinart Griddler, but just about any indoor grill. Preparing a full meal at home has never been faster or more delicious!
Author: Anthony Tripodi
Publisher: Simon and Schuster
Release Date: 2011-08-18
Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with this cookbook! Here you'll find 300 recipes, from traditional Italian sandwiches to grilled appetizers, desserts, and breakfasts. You'll prepare mouthwatering recipes, including: Eggplant, Peppers, and Pesto Panini Cilantro Lime Tilapia Panini Peanut Butter and Chocolate Stuffed French Toast Grilled Vegetable Wontons Lamb, Baba Ganoush, and Feta Panini Blueberry Angel Food Panini Panini expert Anthony Tripodi offers useful tips and techniques for perfect results every time. From simple to gourmet, these recipes are sure to be the next best thing since sliced, stuffed, and grilled bread!
Author: Viana La Place
Publisher: Harper Collins
Release Date: 2002-07-30
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Author: John Currence
Publisher: Ten Speed Press
Release Date: 2016-09-13
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Named one of bon appetit's 10 America's Best New Restaurants 2016! Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows.
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
DIVThe Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced./divDIV /divDIVBut what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won’t miss out on anything with treats such as: Dark Chocolate Pot de Crème with Roasted Cherries, Sweet Potato Tarts, Orange Pomegranate Cupcakes, and Mango Coconut Sherbert./divDIV /divDIVThis paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving./divDIV /div