Author: Cooking With a Foodie
Publisher: Createspace Independent Publishing Platform
Release Date: 2015-03-11
Want to know how to use your indoor grill to make delicious and healthy meals fast? You want to eat a filling meal...but you're short on time - Learn how to use your indoor grill to make meals fast - Save time and money by making your favorite restaurant dishes right at home - Cook meats, paninis, quesadillas, even desserts under 20 min This cookbook is not just for the Cuisinart Griddler, but just about any indoor grill. Preparing a full meal at home has never been faster or more delicious!
50 Mouth Watering Recipes From Cuisinart Griddler-Grill Anything In Half The Time Whether you're cooking for two or a small family or just yourself, the Griddler is one handy appliance to have. The electric griddle cooks a lot of food fast and since most of the parts are detachable, it is very easy to clean it. One of the benefits of this griddler is the fact that it is a counter top kitchen appliance which means you can grill and cook indoors when the weather is bad outside. Cuisinart griddler is the ideal griller and griddle for your cooking. Buy copy today!
Cooking For Any Occasion: 53 Japanese, Mediterranean And Griddle Recipes! Easy Griddle Cooking Top 20 Delicious & Healthy Griddler Recipes For Everyone! (Panini Press & Indoor Grilling Cookbook) You've bought a f.ex. Cuisinart Griddler (panini press), but now what? What are some good recipes you can cook up in a flash? Can you really eat all three meals with it? Can you make a delicious dessert with it? In this book, you'll learn 20 different recipes that you can use with your griddler (panini press or other indoor grill), and they're all delicious, with some of them being quite healthy. All recipes are easy to make, and anyone can grill up something that you thought only a quality deli could bring. Included are griddle recipes that cover breakfast, lunch, dinner, and dessert, so you can spend weeks with your panini press, making some of the best foods you never thought you could make with your beloved griddler. Mediterranean Slow Cooker Cookbook For The 1.5-2 Quart Slow Cooker. Top 20 Easy & Delivious Mediterranean Slow Cooker Recipes For Two Or One Traditionally, Mediterranean foods have employed the slow-cooker. A method by which food is gently heated and cooked over long periods of time that will cure spices and flavor into the food, as well as evenly spread the characteristics of the dish to a palatable sensation that tastes wonderful. This is why these dishes can get away with being so delicious yet so healthy; they don't need to rely on high-concentrations of fatty ingredients in order to taste great. The only problem that most people have with slow cookers is that they end up making too much! It's very easy to over-portion and end up eating nothing but beef stroganoff for five days! This is terrible because either you end up over-eating or you end up having to throw food away; and no good home-maker is tolerant of waste. So what this book is going to focus on is the sensible recipes that only call for how much you need to make according to who you're cooking for! This way the wonderful seasonings and dressings will be right and on-the-mark with measurements, but the entree of the meal can be portioned to your liking! foods at a fraction of the cost of eating out. Download your E book "Cooking For Any Occasion: 53 Japanese, Mediterranean And Griddle Recipes! "Buy Now with 1-Click" button!
Author: F. L. Fowler
Publisher: Riva Verlag
Release Date: 2015-02-13
Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!
Author: George Orwell
Publisher: Diogenes Verlag AG
Release Date: 2012-11-20
Nach seiner Demission als Polizeioffizier in Burma landet Orwell 1933 in den Slums: bei den Arbeitslosen, Asozialen in Paris, wo er sich als Küchenhilfe in einem Luxusrestaurant verdingt; bei den Pennern von London, mit denen er durch die Gossen und Asyle pilgert. Der unsentimentale, erschütternde Bericht eines Betroffenen.