Author: Cooking With Cooking With a Foodie
Release Date: 2015-05-20
The Perfect Father's Day Gift That Keeps On Giving! With this cookbook, you will: - Learn how easy it is to whip up healthy & delicious grilled meals - Save time and money by making your favorite restaurant dishes right at home - Cook meats, paninis, quesadillas, even desserts under 20 min - Lose weight and gain more energy eating only fresh ingredients Included in this cookbook are several handy kitchen guides to help you zip in and out of the kitchen Just a few of the guides you will find: 1. Commonly Used Ingredients -- A super useful grocery list of all the common ingredients you need to make most of the recipes 2. Painless Pantry Stocking Guide -- A break down of all the best places to go shopping for various groceries 3. Easy Spreads Guide -- A dreamy list of delicious spreads to use on pretty much anything (salads, paninis, meats, etc) 4. Organic Watchlist -- A watchlist of fruits and veggies that are commonly loaded with pesticides to watch out for 5. Food Storage Guide -- A great list of storage tips for meats, veggies, fruits, and breads This cookbook is not just for the Cuisinart Griddler, but just about any indoor grill, griddler or electric skillet -- Delonghi BG24 Perfecto Indoor Grill, George Foreman Grill, Hamilton Beach Indoor Flavor/Searing Grill. Preparing low-carb, high-carb, and high-protein meals at home has never been faster or more delicious! Perfect for indoor grilling! - Beebers Eating healthy breakfasts that are nutritious and delicious will become 10x easier with this indoor grill cookbook. Whether you are cooking for one or the whole family, these mouth-watering recipes grill recipes are crowd-pleasers. You will find commonly used ingredients in the recipes, so you'll know exactly what to buy when grocery shopping. 17 Recipes That Will Make You Quit Eating Out and Run Home for Fresh Tasty Meals: Breakfast: 1. Ridiculously Simple Hashbrowns 2. Bacon-Stuffed Pancake Surprise ( 3. Fully-Loaded Spanish Omelette Lunch: 1. Roasted Turkey Jalapeno Melty 2. Picante Spinach Quesadillas 3. Twisted Pepperoni Pizza Quesadilla 4. Homemade Chicken Tenders 5. Chili Lime Chicken Burgers Dinner: 1. Cilantro Chicken with Lime 2. Lemongrass Chicken 3. Chili Verde Steak Melty 4. Traditional Chipotle Chicken Quesadilla 5. Grilled Tandoori Chicken Dessert: 1. Warm Nutella Banana Sandwich 2. Caramel Apple Cream Cheese Quesadilla 3. Easy Pillsbury Cinnamon Rolls 4. Crunchy Peanut Butter & Jelly Sandwich Go to cookingwithafoodie.com to grab these awesome bonuses: - Shopping list for exactly everything you need to cook with this book - Keep your food fresher for longer with a handy FREEZING guide - Save money with my "How to Buy the Best Groceries for Dirt-Cheap" Guide - Future books we publish for free Scroll up and click "Buy Now" to start cooking these creative and delicious meals today!
Author: Ilana Simon
Publisher: Robert Rose Incorporated
Release Date: 2004-01-01
In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.
Author: George Foreman
Publisher: Simon and Schuster
Release Date: 2002-06-04
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
50 Mouth Watering Recipes From Cuisinart Griddler-Grill Anything In Half The Time Whether you're cooking for two or a small family or just yourself, the Griddler is one handy appliance to have. The electric griddle cooks a lot of food fast and since most of the parts are detachable, it is very easy to clean it. One of the benefits of this griddler is the fact that it is a counter top kitchen appliance which means you can grill and cook indoors when the weather is bad outside. Cuisinart griddler is the ideal griller and griddle for your cooking. Buy copy today!
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.
Author: Gordon Rock
Release Date: 2015-04-25
The Panini Press Cookbook: The Only Panini Recipe You Will Ever Need to Get You Started is the book you need to fire up those Panini grills that your Italian grandmother has gifted you. Lately there has been a craze of making and eating Panini because of the variety that they offer and because they are the perfect 'fast' food that you need in your fast paced life. And if you are new to the concept of Panini grills, get this Panini press cookbook, which is an ideal beginner's Panini recipe book, and learn different ways of making flavorful Italian sandwiches. The Panini Press Cookbook: The Only Panini Recipe You Will Ever Need to Get You Started will provide you the guideline that you will need to kick off your passion of homemade Panini.
Author: Cooking With a Foodie
Publisher: Createspace Independent Publishing Platform
Release Date: 2015-03-11
Want to know how to use your indoor grill to make delicious and healthy meals fast? You want to eat a filling meal...but you're short on time - Learn how to use your indoor grill to make meals fast - Save time and money by making your favorite restaurant dishes right at home - Cook meats, paninis, quesadillas, even desserts under 20 min This cookbook is not just for the Cuisinart Griddler, but just about any indoor grill. Preparing a full meal at home has never been faster or more delicious!
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In GREAT GRILLED CHEESE, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques—nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, GREAT GRILLED CHEESE will satisfy everyone's cheese dreams.
DIVThe Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced./divDIV /divDIVBut what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won’t miss out on anything with treats such as: Dark Chocolate Pot de Crème with Roasted Cherries, Sweet Potato Tarts, Orange Pomegranate Cupcakes, and Mango Coconut Sherbert./divDIV /divDIVThis paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving./divDIV /div
Author: George Foreman
Publisher: Simon and Schuster
Release Date: 2008-06-16
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.