The Gaza Kitchen

Author: Laila El-Haddad
Publisher:
ISBN: 1682570088
Release Date: 2016-10-01
Genre: Cooking

This award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful photos of Gazan cooks, farmers, and fresh-produce merchants at work, and by the numerous in-kitchen interviews in which these women and men tell the stories of their food, their heritage, and their families. Anthony Bourdain, Claudia Roden, and Yotam Ottolenghi are among the many culinary figures who have embraced The Gaza Kitchen. This second edition features tantalizing new stories and recipes, a fresh new design in a beautiful hardbound volume, new photos, and an updated index.

Gaza Kitchen

Author: Laila El Haddad
Publisher:
ISBN: 1859644627
Release Date: 2016-02-01
Genre:

A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.

The Gaza Kitchen

Author: Laila El-Haddad
Publisher:
ISBN: 1935982230
Release Date: 2013-03
Genre: Cooking

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District--and that of the many refugees from elsewhere in Palestine who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, authors Laila El-Haddad and Maggie Schmitt traveled the length and breadth of the Gaza Strip to collect the recipes presented in the book. They were also able to build on the extensive knowledge that Laila, herself a Palestinian from Gaza, had gained from family and friends throughout the years. Read Advance Praise for The Gaza Kitchen from celebrated chefs and writers The 130 recipes presented in this book have all been thoroughly kitchen-tested. Amounts are presented using U.S.-style measures, and the authors suggest alternative ingredients and recipe adaptations for cooks working in the United States or other countries where some of the ingredients may not be easy to find. Numerous illustrations help readers understand how to perform the listed techniques--and what the finished product should look like! But The Gaza Kitchen is not only a cookbook. A lot of other things happen in the kitchen as well as cooking: conversations, the re-telling of family histories, and the daily drama of surviving and creating spaces for pleasure in an embattled place. In this book, women and men from throughout Gaza tell their stories as they relate to cooking, farming, and the food economy: personal stories, family stories, and descriptions of the broader social and economic system in which they live. When Laila and Maggie launched this project in 2009, they wrote: Why do we want to talk about food and cooking? Because food is the essence of the everyday. Beyond all the discourses, the positions and the polemics, there is the kitchen. And even in Gaza, that most tortured little strip of land, hundreds of thousands of women every day find ways to sustain their families and friends in body and spirit. They make the kitchen a stronghold against despair, and there craft necessity into pleasure and dignity. Gaza has a rich food tradition and a unique cuisine combining Levantine and Egyptian elements. The history of its population can be traced through its recipes, which reflect the influence of exile from all over Palestine as well as a changing society and customs. A cookbook which brings together these recipes serves as testimony to this heritage and history. What is more, today's kitchens can tell us much about the difficult and paradoxical realities of Gaza after three years of unrelenting siege: which products are available and where they are coming from (tunnels, local agriculture, humanitarian relief), how cooks manage with extreme shortages of gas and electricity, how families reorganize to compensate for destroyed homes and near-universal joblessness. To spend a day with a Gazan woman doing the shopping and cooking is to understand the Palestinian reality from an entirely different - more material, more intimate - perspective. It is to appreciate the strength and endurance which allows these women every day to confront a hopeless situation and to create within it small spaces of grace, beauty and generosity. Just World Books is honored to have been able to work with Maggie and Laila in the preparation of this unique contribution to the study of the world's food heritage.

Palestine on a Plate

Author: Joudie Kalla
Publisher: Jacqui Small LLP
ISBN: 9781911127048
Release Date: 2016-09-15
Genre: Cooking

There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Gaza Mom

Author: Laila El-Haddad
Publisher:
ISBN: 1935982176
Release Date: 2010-11-01
Genre: Political Science

Laila El-Haddad takes us into the intense life and world of a busy Palestinian journalist who is both covering the story of Gaza and living it, with her young son. El-Haddad was in Gaza City in 2005, watching hopefully as the Israelis prepared a troop withdrawal from the Gaza Strip. She covered the January 2006 Palestinian elections--judged 'free and fair’ by international monitors. But then, she watched aghast as the Israeli government, backed by the Bush administration, moved in to punish Gaza’s 1.5 million people for the way they voted by throwing a tough siege around the Strip. Gaza Mom>/i>provides a wealth of detail (and some charming photographs) that inform readers about the daily lives of Gaza's Palestinians, along with El-Haddad's reporting and political analysis.

Gaza Unsilenced

Author: Refaat Alareer
Publisher:
ISBN: 1935982575
Release Date: 2015
Genre: History

During Israel's lengthy 2014 assault on Gaza, voices worldwide rose in stunned protest. Using numerous creative means, Palestinians and their allies bore witness to the Israeli attacks--and to the siege that has strangled Gaza ever since. Gaza Unsilenced foregrounds the words and images with which Gaza Palestinians recorded the pain, losses, and dislocations of the attacks, the continuing punishment of the siege, and their community's resilience and dignity. The book includes original contributions from the editors themselves along with essays, reportage, images, and poetry from Gaza and elsewhere. Contributors include: Ali Abunimah, Ramzi Baroud, Diana Buttu, Belal Dabour, Chris Hedges, Rashid Khalidi, and Eman Mohammed.

Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 9780863568794
Release Date: 2013-07-10
Genre: Cooking

Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

A taste of thyme

Author: Sami Zubaida
Publisher: I. B. Tauris & Company
ISBN: UCSC:32106016242585
Release Date: 2000
Genre: Cooking

Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.

Classic Palestinian Cookery

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 0863565484
Release Date: 2001
Genre: Cooking

This cookbook features a rich variety of dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures. It is a collection of over 100 recipes - salads, soups, one-dish meals, stews and desserts - which represent traditional Palestinian cooking but also expose possibilities for a wider and more eclectic cuisine.

Olives Lemons Za atar

Author: Jumana Bishara
Publisher:
ISBN: 0857832301
Release Date: 2014
Genre: Cookbooks

The recipes in 'Olives, Lemons & Za'atar' represent the best of Middle Eastern cooking and provide something irrestible for every occasion. They include tangy lemony tabbouleh, smoky, rich baba ghanouj, and beautifully spiced lamb shank.

Beyond Hummus and Falafel

Author: Liora Gvion
Publisher: Univ of California Press
ISBN: 9780520262324
Release Date: 2012-10-22
Genre: Cooking

Originally published in Hebrew as: Be-govah ha-beoten: ha-hebeotim ha-ohevratiyim oveha-poliotiyim shel ha-miotbaoh ha-Arvi be-Yiasrael.

Nine Tenths of the Law

Author: Hannah Dobbz
Publisher: AK Press
ISBN: 9781849351195
Release Date: 2012-11-27
Genre: Law

A toolbox for housing justice, a guide to American property law, and the squatter-rebels that dot our landscape.

Sweet Delights from a Thousand and One Nights

Author: Habeeb Salloum
Publisher: I.B.Tauris
ISBN: 9780857733412
Release Date: 2013-06-25
Genre: Cooking

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma’mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.

Moving Politics

Author: Deborah B. Gould
Publisher: University of Chicago Press
ISBN: 9780226305318
Release Date: 2009-12-15
Genre: Social Science

In the late 1980s, after a decade spent engaged in more routine interest-group politics, thousands of lesbians and gay men responded to the AIDS crisis by defiantly and dramatically taking to the streets. But by the early 1990s, the organization they founded, ACT UP, was no more—even as the AIDS epidemic raged on. Weaving together interviews with activists, extensive research, and reflections on the author’s time as a member of the organization, Moving Politics is the first book to chronicle the rise and fall of ACT UP, highlighting a key factor in its trajectory: emotion. Surprisingly overlooked by many scholars of social movements, emotion, Gould argues, plays a fundamental role in political activism. From anger to hope, pride to shame, and solidarity to despair, feelings played a significant part in ACT UP’s provocative style of protest, which included raucous demonstrations, die-ins, and other kinds of street theater. Detailing the movement’s public triumphs and private setbacks, Moving Politics is the definitive account of ACT UP’s origin, development, and decline as well as a searching look at the role of emotion in contentious politics.

A Time to Act

Author: Shana Corey
Publisher: Simon and Schuster
ISBN: 9780735842755
Release Date: 2017-04-04
Genre: Juvenile Nonfiction

"Acclaimed author Shana Corey and New York Times Best Illustrated artist R. Gregory Christie deliver a fresh look at Kennedy, underscoring the greatness and fallibility of our leaders and how each one of us, no matter who we are, have the power to make a difference. With quotes from JFK's speeches, detailed back matter, and a thought- provoking author's note, this biography offers a sensitive account of a tumultuous time in history and compelling questions about effecting positive change today"--