Healthy Meals Cooked Fast In Your Power Pressure Cooker XL The Power Pressure Cooker XL is a great electric cooker for busy people who want to eat healthy meals. The Healthy Power Pressure Cooker XL Cookbook is a collection of 105 delicious recipes covering a variety of tastes and dietary preferences. These whole food recipes are suitable for Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets. In this book you will find: * Tips for easily using the Power Pressure Cooker XL * How to adapt other electric or stove stop pressure cooker recipes * Recipes with easy step by step instructions * Each recipe labeled according to Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets The recipes in this book are conveniently grouped into: BREAKFAST AND BRUNCH/ SOUPS, STEWS, AND CHILIES/ POULTRY MAIN DISHES/ BEEF AND LAMB MAIN DISHES/ PORK MAIN DISHES/ SEAFOOD AND FISH MAIN DISHES/ RICE AND PASTA RECIPES/ VEGETABLE MAIN DISHES/ SIDE DISHES/ DESSERTS Recipes include: Chicken Enchilada Soup, Easy Onion Soup, Lemon And Olive Chicken, BBQ Baby Back Ribs, Wine Braised Pork Loin, Barbecue Pork Spare Ribs, Yummy Fish Chowder, Rice Pilaf With Veggies, Super Easy Refried Beans, Orange And Cauliflower Salad And more!
Author: Debra Sullivan
Publisher: F.A. Davis
Release Date: 2011-12-22
Develop the skills you need to effectively and efficiently document patient care for children and adults in clinical and hospital settings. This handy guide uses sample notes, writing exercises, and EMR activities to make each concept crystal clear, including how to document history and physical exams and write SOAP notes and prescriptions.
Author: Rose Elliot
Publisher: Random House
Release Date: 2016-12-15
Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.
The Power Pressure Cooker XL Makes Cooking So, So Easy! Cooking has never been easier with the Power Pressure Cooker XL. The Power Pressure Cooker XL is highly efficient - using the power pressure of steam to cook so quickly and so richly. With just a push of a button, you get to prepare all your favorite dishes with all of their minerals and vitamins locked within them. From sauteing, stewing and steaming to slow cooking, canning, warming and lots more, the Power Pressure Cooker XL, with its One-Touch Preset Buttons, Pre-Programmed Smart Settings and Flavor Infusion Technology has been programmed to make cooking a quick and incredibly delightful experience. In this book are 123 delicious electric power pressure cooker recipes that includes, breakfast, brunch, beef, poultry, pork, seafood, vegetables, soups, stews, desserts and more. Meat and seafood cooked in Your Power Pressure Cooker XL retain their intense flavor without added fat; vegetables also come out tender-crisp, with their fiber intact. For those who love to eat nutritious home-cooked meals, this book is for you! So What Are You Waiting For? Cook Incredible Meals In Your Power Pressure Cooker XL Today.
Author: Laura D.A. Pazzaglia
Publisher: St. Martin's Griffin
Release Date: 2014-09-02
Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot®--but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®? With The Instant Pot® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes--plus vegetarian, gluten-free, and Paleo-friendly options--The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking. Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with: No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills
Author: Tom Lacalamita
Publisher: John Wiley & Sons
Release Date: 2012-08-31
The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.
Features an audio read-along! Bear is quite sure he doesn’t like visitors. He even has a sign. So when a mouse taps on his door one day, Bear tells him to leave. But when Bear goes to the cupboard to get a bowl, there is the mouse — small and gray and bright-eyed. In this slapstick tale that begs to be read aloud, all Bear wants is to eat his breakfast in peace, but the mouse — who keeps popping up in the most unexpected places — just won’t go away!
Sculpt and shape your ultimate body. In Strong & Sculpted, internationally renowned fitness expert Brad Schoenfeld’s proven training practices will help you get real-world results. Featuring 117 exercises, the book is based on Schoenfeld’s years of expertise with celebrity clients and elite competitors.
Author: Fran McCullough
Release Date: 1997-05-30
Genre: Health & Fitness
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
Instant Pot appliances have sold hundreds of thousands of units in 2016, inspiring a rabid fan base of over 119,000+ members on the Instant Pot Facebook Community (www.facebook.com/groups/InstantPotCommunity/). After making just a few recipes, newbies quickly turn into fanatics. This is the only cookbook written expressly for Instant Pot owners dedicated to using this multifunctional appliance as often as possible. It's no wonder they call themselves Instant Potheads.
James Becker, New York Times bestselling author of The Templar Archive, returns with a breakneck thriller whisking readers into the shadowy secret chambers of the Knights Templar. Having barely escaping the crosshairs of a deadly cult, Robin Jessop and David Mallory crisscross Europe, seeking to unlock the truth behind a conspiracy unresolved for seven hundred years—the mystery of what has given the enigmatic Templars their unwavering power. Infiltrating the group’s vast archives, Jessop and Mallory make a startling find. An ancient Templar passport hints at a sacred mission: the transportation of a priceless treasure, an artifact of incomprehensible value. Delving through centuries of clues and deception, the two come face-to-face with a secret that could shake Christendom to its core—and cost their own lives along the way.