Author: Philip Hasheider
Publisher: Voyageur Press
Release Date: 2016-11-01
Genre: House & Home
Easily keep track of the work you've put into your small farm operation - or figure out the work you need to put into it - with the help of this convenient planner. Easily keep track of the work you've put into your homestead or small farm - or figure out the work you need to put into it - with the help of this convenient planner. Having a hard time keeping the maintenance schedules straight for your machinery? How about your water records and soil-test data? Your crop or livestock records? Ideal for homesteaders and small farmers working anything from 2 to 40 acres, The Homestead Planner & Logbook provides one place to record and organize all the information that you should have readily available. Specially developed logbook pages cover several categories, including: Safety Outbuildings Electrical Service Water and Septic Fencing Crops Livestock MachineryWoodlots and more. Why not just use a blank notebook? Because this volume, in addition to including journal templates developed specifically for each of the topics covered, also includes practical advice for every aspect of your homestead. Plus, two large pockets provide places to store receipts, warranties, and other documents, so you won't have to scramble the next time you need them!
Author: Chris Peterson
Release Date: 2015-10-26
Genre: House & Home
Easily keep track of the work you've put into your home--or figure out what it needs--with help from this convenient planner! When was the last time you changed your furnace filter? What was the exact shade of the paint you used in the guest bedroom? Is your oven still under warranty? Every homeowner should know the answer to these questions, and many more, but keeping up with every little thing can be a challenge. It helps if you have a system! That's where the Black & Decker Home Planner & Logbook comes in. This book tells you what you need to know, how to get the information, and gives you lots of room to keep records about: - House History - Financial Information and Warranties - Scheduled Maintenance Log - Appliances - Heating & Cooling - Repair Projects - Decorative Log including Paint & Floor Coverings - Outdoor Areas & Home Exterior Why not just use a blank notebook? Because the Black & Decker Home Planner & Logbook is full of photos, illustrations, and tips to help you decode every system in your house, such as how to read a water meter or estimate the shelf life of paint. Two large pockets attached to the back cover help you securely store receipts, warranties, manuals, and other documents, so you won't have to scramble to find your plumber's phone number during an emergency!
Better Farm Accounting has been an agricultural institution since its initial publication in 1946. This inexpensive, easy-to-use book has served as a practical aid to agricultural producers for generations. The new edition will include updated headings for income and expenses and information will be reorganized to make this edition even more user-friendly. In addition, new separate sections devoted to purchases and sales of capital assets, loans, and loan payments will also be added. The 5th edition of this venerable classic will ensure its practical use for generations to come.
A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food. From the Trade Paperback edition.
Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end. With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming. Easy-to-follow advice helps you to: Choose and buy the cattle suitable for you House and feed cattle Manage your herd and keep it healthy Breed your herd Deliver and raise calves Show cattle at fairs and club meets
Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.
Author: B. G. Sims
Publisher: FAO Diversification Booklets
Release Date: 2011
Genre: Business & Economics
Hire services have the potential of providing improved livelihoods to small-scale farmers the world over. These services cab reduce drudgery, expand or intensify crop production, contributing to food security, reduce production, post-harvest and marketing costs and increase smallholder incomes. This booklet is intended to raise awareness and promote hire services as a viable smallholder enterprise among policy-makers, development specialists and others involved in development programmes.
Author: Kim Flottum
Release Date: 2018-01-02
Genre: House & Home
A handbook to beekeeping, featuring advice for: setting up and caring for your own colonies; the best location to place your new bee colonies; the most practical and nontoxic ways to care for your bees; swarm control; using top bar hives; harvesting the products of a beehive and collecting and using honey; bee problems and treatments; information for urban bees and beekeepers; using your smoker the right way; better pest management; providing consistent and abundant good food; and, keeping your hives healthy.
For novice and experienced fruit gardeners alike, The Backyard Orchardist: A complete guide to growing fruit trees in the home garden has been the go-to book for home orchardists for over 2 decades. This expanded and updated edition--organized into 6 easy-to-follow sections--offers even more hands-on horticulture. Award-winning author Stella Otto starts by systematically guiding readers through the all-important first steps of planning and planting the home orchard. Learn to: • evaluate and build healthy soil • choose the best planting site • select fruit trees that are easy to grow and appropriate for your climate Become familiar with the growing requirements of popular temperate zone tree fruit: the pome fruit—apples, pears, Asian pears, quince, and the novelty medlar --and stone fruit—cherries, apricots, plums, their new hybrid pluots and apriums, peaches and nectarines. In-depth chapters on each fruit offer recommendations on: • disease-resistant varieties to save you time and reduce unnecessary spraying • size controlling rootstocks choices for smaller spaces • compatible varieties to achieve proper cross-pollination that leads to a bountiful harvest For urban gardeners in apartments, condos, and small lots, Otto walks you through the essentials of container growing and even how to winterize figs and other potted fruit trees. Horticultural fundamentals are simplified into practical techniques for ongoing care and maintenance of a thriving orchard. Gain understanding of soil biology and how nutrient availability impacts the tree. Master how to prune with precision, including the when, how, and why of pruning and its importance to tree health and disease prevention. Water with confidence: learn when why, and how much. The pests and disease sections are extensively illustrated to help with identification. Control solutions, both biological and synthetic have expanded greatly since the original edition, offering the gardener numerous choices based on their individual situation. Harvest hints, use, and storage recommendations help you enjoy your fruit at its peak flavor or preserve it for the off-season. A seasonal to-do calendar, resource list, additional reading suggestions, glossary, illustrations, charts, and an index put all you need to know at your fingertips.
Basic Principles of Wastewater Treatment is the second volume in the Biological Wastewater Treatment series, and focus on the unit operations and processes associated with biological wastewater treatment. The major topics covered are: .microbiology and ecology of wastewater treatment .reaction kinetics and reactor hydraulics .conversion of organic and inorganic matter .sedimentation .aeration. The theory presented in this volume forms the basis upon which the other books in the series are built. The Biological Wastewater Treatment series is based on the book Biological Wastewater Treatment in Warm Climate Regions and on a highly acclaimed set of best selling textbooks. This international version is comprised by six textbooks giving a state-of-the-art presentation of the science and technology of biological wastewater treatment. Other books in the Biological Wastewater Treatment series: Volume 1: Wastewater characteristics, treatment and disposal Volume 3: Waste stabilisation ponds Volume 4: Anaerobic reactors Volume 5: Activated sludge and aerobic biofilm reactors Volume 6: Sludge treatment and disposal
Author: Barbara B.M. Reed
Publisher: Springer Science & Business Media
Release Date: 2007-10-31
Genre: Technology & Engineering
Cryopreservation has proven to be an important tool for the storage and conservation of plant genetic resources. This book is a unique resource for plant scientists, providing more than 100 ready-to-use cryopreservation protocols for plant types from algae and bryophytes to a range of flowering plants. It includes techniques for diverse plant parts such as dormant buds, pollen, and apical meristems and for cell types such as suspension and callus cultures.
DIVIf youve ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this book is the perfect place to begin. Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Sheep, author and farmer Philip Hasheider offers reliable guidance for getting started and going the distance. First, he walks you through all the basics on breeds, housing, fencing, feed requirements, breeding, lambing, showing, and marketing meat and wool. Then, he covers the various farming options (organic, sustainable, and conventional) so you can decide which approach best meets your needs. Accompanied by gorgeous instructional photography, How to Raise Sheep continues to be an essential primer for the newcomer to sheep care, with everything you need to know to raise a healthy, productive flock./div
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Author: Food and Agriculture Organization of the United Nations
Release Date: 2015-12-30
Aquaponics is the integration of aquaculture and soilless culture in a closed production system. This manual details aquaponics for small-scale production--predominantly for home use. It is divided into nine chapters and seven annexes, with each chapter dedicated to an individual module of aquaponics. The target audience for this manual is agriculture extension agents, regional fisheries officers, non-governmental organizations, community organizers, government ministers, companies and singles worldwide. The intention is to bring a general understanding of aquaponics to people who previously may have only known about one aspect.