The Illustrated Cook s Book of Ingredients

Author: DK
Publisher: Penguin
ISBN: 0756676738
Release Date: 2010-10-18
Genre: Cooking

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

The Illustrated Cook s Book of Ingredients

Author: Dorling Kindersley, Inc.
Publisher: Dk Pub
ISBN: 0756667305
Release Date: 2010
Genre: Cooking

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.

The Illustrated Step by Step Cook

Author: DK
Publisher: Penguin
ISBN: 9780756675073
Release Date: 2010-09-20
Genre: Cooking

For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. They are particularly useful for relative beginners, providing reassurance and demystifying methods that are new to them. The Illustrated Step-by-Step Cook recognizes the importance of these step-by-steps, including a photographic sequence for each of its 300 dishes, positioned alongside the recipe so the reader doesn't have to go searching for it in a separate techniques section. The Illustrated Step-by-Step Cook also features a photograph of each and every finished dish. The structure of the book is straightforward, beginning with snacks and starters, progressing to mains (subdivided into fish, meat, and meat-free dishes), and concluding with desserts and baking. With reliable recipes from internationally renowned cookery teacher and food writer Anne Willan, this book allows anybody to cook classic recipes perfectly and with confidence.

The Cook s Book of Ingredients

Author: Gary Ombler
Publisher: Dorling Kindersley Ltd
ISBN: 9781405353182
Release Date: 2010-10-01
Genre: Cooking

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you�ll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you�ll love making again and again. Written by a team of global culinary experts, The Cook�s Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.

Illustrated Step by step Baking

Author: Caroline Bretherton
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 0756686792
Release Date: 2011
Genre: Cooking

Presents recipes with step-by-step instructions and illustrations for such baked goods as breads, cheesecakes, shortbreads, cakes, and soufflâes, along with information about ingredients, equipment, and storage.

Illustrated Cook s Book of Ingredients

Author:
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 1465414606
Release Date: 2013
Genre: Cooking

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.

The Meat Cookbook

Author: Nichola Fletcher
Publisher: Dk Pub
ISBN: 1465422870
Release Date: 2014-09-01
Genre: Cooking

Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

The Illustrated Kitchen Bible

Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 9780756668426
Release Date: 2008-10-20
Genre: Cooking

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

Illustrated Quick Cook

Author: Heather Whinney
Publisher: Penguin
ISBN: 9780756662196
Release Date: 2009-09-21
Genre: Cooking

Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for. From family meals to express entertaining, here's how to make great food - fast.

The No Time to Cook Book

Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 9781465443281
Release Date: 2015-04-07
Genre: Cooking

The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.

Children s Quick and Easy Cookbook

Author: Angela Wilkes
Publisher:
ISBN: 1405301996
Release Date: 2003-06
Genre: Cooking

The Children's Quick and Easy Cookbook is packed full of super-fast, mouth-watering recipes that children will find easy to make and the whole family will want to eat. These 60 easy-to-follow recipes include a wide variety of healthy snacks, satisfying meals, and delicious puddings Clear, colour photographs show children what to do at every step

DK Children s Cookbook

Author: Katharine Ibbs
Publisher: Dk Pub
ISBN: 0756605970
Release Date: 2004
Genre: Juvenile Nonfiction

Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.

The World Encyclopedia of Cooking Ingredients

Author: Christine Ingram
Publisher:
ISBN: 0754806820
Release Date: 2002
Genre: Cooking

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

Cook s Science

Author: The Editors At Cooks Illustra
Publisher: America's Test Kitchen
ISBN: 9781940352459
Release Date: 2016
Genre: Chemistry

This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.