The Illustrated Cook s Book of Ingredients

Author: DK
Publisher: Penguin
ISBN: 0756676738
Release Date: 2010-10-18
Genre: Cooking

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.

The Illustrated Step by Step Cook

Author: DK
Publisher: Penguin
ISBN: 9780756675073
Release Date: 2010-09-20
Genre: Cooking

For any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. They are particularly useful for relative beginners, providing reassurance and demystifying methods that are new to them. The Illustrated Step-by-Step Cook recognizes the importance of these step-by-steps, including a photographic sequence for each of its 300 dishes, positioned alongside the recipe so the reader doesn't have to go searching for it in a separate techniques section. The Illustrated Step-by-Step Cook also features a photograph of each and every finished dish. The structure of the book is straightforward, beginning with snacks and starters, progressing to mains (subdivided into fish, meat, and meat-free dishes), and concluding with desserts and baking. With reliable recipes from internationally renowned cookery teacher and food writer Anne Willan, this book allows anybody to cook classic recipes perfectly and with confidence.

Illustrated Step by step Baking

Author: Caroline Bretherton
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 0756686792
Release Date: 2011
Genre: Cooking

Presents recipes with step-by-step instructions and illustrations for such baked goods as breads, cheesecakes, shortbreads, cakes, and soufflâes, along with information about ingredients, equipment, and storage.

The Illustrated Cook s Book of Ingredients

Author: Dorling Kindersley, Inc.
Publisher: Dk Pub
ISBN: 0756667305
Release Date: 2010
Genre: Cooking

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.

The Cook s Book of Ingredients

Author: Gary Ombler
Publisher: Dorling Kindersley Ltd
ISBN: 9781405353182
Release Date: 2010-10-01
Genre: Cooking

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you�ll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you�ll love making again and again. Written by a team of global culinary experts, The Cook�s Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.

The Illustrated Kitchen Bible

Author: Victoria Blashford-Snell
Publisher: Penguin
ISBN: 9780756668426
Release Date: 2008-10-20
Genre: Cooking

The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.

Illustrated Quick Cook

Author: Heather Whinney
Publisher: Penguin
ISBN: 9780756662196
Release Date: 2009-09-21
Genre: Cooking

Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for. From family meals to express entertaining, here's how to make great food - fast.

Cooking with Mary Berry

Author: Mary Berry
Publisher: Penguin
ISBN: 9781465463319
Release Date: 2016-10-25
Genre: Cooking

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out-and anyone who loves Mary Berry-the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Cooking Step by Step

Author: DK
Publisher: Penguin
ISBN: 9781465476272
Release Date: 2018-02-20
Genre: Juvenile Nonfiction

Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more. Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy. Recipes include kid and family favorites such as pizza, quesadillas, lasagne, meatballs, vegetable stir-fries, and more! Kids will also learn, tips, tricks, and kitchen fundamentals-all while having a great time making simple snacks, balanced meals, and sweet treats.

Healthy Gut Cookbook

Author: Gavin Pritchard
Publisher: Penguin
ISBN: 9781465450548
Release Date: 2016-07-12
Genre: Cooking

A soothing and flavorful collection of 120 recipes for broths, fermented foods, greens, salads, meats, and more, proving that healing your digestive system doesn't have to be bland and boring. If you're seeking to alleviate Leaky Gut Syndrome - or if you follow a GAPS, Specific Carbohydrate Diet, Paleo, or gluten-free diet - you will find delicious relief within the pages of Healthy Gut Cookbook. With 120 recipes - and up to 30 variations - for bone broths, fermented foods, soups, yogurt, meat and fish dishes, appetizers, and desserts, you can heal yourself without having to compromise on flavor. Go beyond the recipes themselves and learn more about Leaky Gut Syndrome and its stages of healing, as well as the Leaky Gut Diet program, how to prepare for it, and what to expect. Healthy Gut Cookbook includes tips on preparing your kitchen and pantry for the diet, how to save time and money in preparing recommended foods, and advice on choosing the right supplements to go along with the diet. Plans to target your specific health issue allow you to get the most out of the Healthy Gut Diet, and expert tips guide you in maintaining gut health beyond the intensive stages of the plan. With the help of Healthy Gut Cookbook, you will soon be well on your way to healing, without having to leave your love of food behind.

The No Time to Cook Book

Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 9781465443281
Release Date: 2015-04-07
Genre: Cooking

The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.

Cooking Season by Season

Author: DK
Publisher: Penguin
ISBN: 9781465405180
Release Date: 2012-09-17
Genre: Cooking

Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.

The World Encyclopedia of Cooking Ingredients

Author: Christine Ingram
Publisher:
ISBN: 0754806820
Release Date: 2002
Genre: Cooking

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500 photographs. step preparation and cooking techniques

DK Children s Cookbook

Author: Katharine Ibbs
Publisher: Dk Pub
ISBN: 0756605970
Release Date: 2004
Genre: Juvenile Nonfiction

Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.