Author: Tadashi Ono
Publisher: Ten Speed Press
Release Date: 2011-04-26
American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.
Author: Mary Ellen Snodgrass
Release Date: 2016-06-11
Genre: Political Science
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.
Design magical vacations with this bestselling, award-winning travel guide and planning system. This edition, fully updated for 2005's "Most Magical Celebration on Earth," includes more than 40 photos, full-color gatefold theme park maps, KidTips, Pre-TeenTips, and more.
These portable guides are tailor-made for city sightseeing and packed with information. They still offer Frommer's traditional emphasis on accurate, comprehensive, detailed coverage, but look for these new features: -- Stunning new covers -- Free full-color fold-out maps in our best-selling titles -- An attractive, easy-to-use two-color design -- More maps than ever before, all keyed to the text -- Four-color maps on the interior front and back covers -- "Best Bets" in each hotel and dining chapter to help travelers find the perfect spot for any taste or occasion -- Fun essays, boxes, and sidebars that bring each city. to life -- Icons highlighting top spots and best buys. -- Detailed descriptions of sights and establishments include information on prices, credit cards, open hours, and public transportation. In-depth coverage and up-to-the-minute research makes Frommer's the independent traveler's top choice. Discovering Southwestern style and cuisine, skiing Taos, shopping for regional crafts and fine art, an exploring the pueblos and historic sights -- they're all a snap with Frommer's accurate, up-to-date guide.
Author: Jeff Yang
Publisher: Mariner Books
Release Date: 1997
Genre: Social Science
For everyone who's ever wondered how to order Korean barbecue and Chinese dim sum; what "good feng xui" is and how to make sure you have it; where to find the ten greatest Nintendo games never released in the States, and which is the deadliest martial art, here is the long-awaited guide to Asian cultural literacy: the key concepts, events, people, trends, and products that have been imported from Asia to America and become part of our way of life. A Mariner paperback original.