Author: Editors of High Times Magazine
Publisher: Chronicle Books
Release Date: 2012-03-09
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes. The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options. Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture. The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
Author: Editors of High Times Magazine
Publisher: Chronicle Books
Release Date: 2010-10-20
Genre: Social Science
From the editors of High Times magazinethe world's most trusted authority when it comes to getting bakedcomes this high-ly entertaining adult activity book packed with stoney-day games and ganja-riffic pastimes. Answering the question, "I'm stoned, what now?" once and for all, readers will be stoked to pack a bowl and test their minds and motor skills with a new diversion on every page. The mind-expanding variety of activities includes weedoku puzzles, toker poker, high-ku poetry, tips for hosting a ganja dinner party, stoner crossword puzzles, and much more. This full-color, fully illustrated collection of green games and good times is an indispensable addition to any bud lover's library, perfect for 4:20, or any time!
The Cannabis Cookbook is the definitive guide to cooking with the world's most versatile and popular weed. What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Deserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall.
Author: David Bienenstock
Publisher: Chronicle Books
Release Date: 2008-08-06
Genre: Social Science
Since 1974, High Times magazine has covered marijuana in all its aspects and wonders, from cultivation to legalization to the herb's enduring (and exalted) place in popular culture. Packed with inside information, The Official High Times Pot Smoker's Handbook rolls up all of this collected wisdom into one indispensable ganja guide. With a life-changing list of 420 things to do when you're stoned, this is truly, finally, the ultimate guide to green living.
HAVE YOU ALWAYS WANTED TO COOK WITH CANNABIS BUT NEVER REALLY KNEW HOW TO GO ABOUT IT? Do you think you will have the chance to impress your friends by cooking with weed? Do you have the passion to introduce a little variety in your palate? Well, in that case, you have come to the right place! Cannabis is one of the most misunderstood herbs in the world and this book is meant to bust the many myths that surround it. Cannabis is an herb/weed that is extensively grown in Asian and African countries to avail its mind altering effects. It is mostly used to prepare traditional medicines and also smoked to for psychoactive impact. This book has been designed to help you understand the many health benefits that can be achieved by consuming weed on a regular basis. Here are some of the highlights of the book: Understand what cannabis is! Understand how it is different from other psychoactive drugs! How you can receive a host of health benefits with its use? What to expect while smoking/consuming cannabis? The right way to cook with cannabis! Remedies for an overdose! Over 60 easy cannabis recipes that you can try out! By the time you are finished with this book, you will have the chance to cook with cannabis with ease. You will know how it can be utilized in your everyday cooking and its multiple health benefits. The book will provide you with some key hints that will allow you to utilize cannabis for the best effects. It will also teach you how you can grow your own cannabis so that you don't have to rely on outside sources. So what are you waiting for? Get the book right away, and unlock the secret to cooking with cannabis!
Author: Robyn Griggs Lawrence
Publisher: Skyhorse Publishing, Inc.
Release Date: 2015-09-15
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails, and Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails, and Tonics!
The second edition of the best-selling Baked features more than 40 new recipes for marijuana cooks with discerning palates. Explore more savory treats or mix up something special from the new drinks section. Easy-to-follow directions enable even the newest of marijuana chefs to create sumptuous dairy-free, gluten-free, sugar-free, and vegan delicacies. Baked was written for people who want to eat their high without sacrificing good taste. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn’t cook particularly well. Baked addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make marijuana foods that look and taste great. Whether chefs make these treats for recreational or medicinal reasons, they will enjoy the amazing range of tasty recipes served up in Baked. The book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, and Baked Fudge.
“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.
Author: Hayley Hobson
Publisher: Mango Media Inc.
Release Date: 2018-01-15
Genre: Health & Fitness
Hayley's Facebook following exceeds 64,000 and Instagram followers number 43,000. Her email list is 47,000 strong and growing! Hayley's book will distinguish itself from other EO books through the incorporation of real life stories along with lifestyle/wellness principles such as: -Using oils to create balance as part of a holistic lifestyle -Why we get out of balance in the first place -We will include Hayley's signature recipes created for specific purposes. -Including a 31-Day plan with daily inspiration, and education. -Building a following that will continue a relationship with and purchase subsequent books and/or other formats of this book
Author: Laurie Wolf
Publisher: Althea Press
Release Date: 2015-09-30
Genre: Health & Fitness
Award-winning owners of the cannabis company Laurie & MaryJane bring their expertise to this reliable, at-your-fingertips resource for understanding the therapeutic effects of marijuana. Featuring a Foreword by Paul Armentano, Deputy Director of NORML Part reference, part cannabis cookbook, The Medical Marijuana Dispensary provides up-to-date, evidence-based information and research supported by medical professionals, established experts, and members of the medical marijuana community. Authors Laurie and Mary expertly guide beginners through the three easy-to-navigate sections of this primer for new patients. In Parts One and Two, they offer an in-depth overview of the history of medical marijuana and profiles of common cannabis strains (sativa, indica, hybrid). In Part Three, you'll explore a range of easy-to-prepare edibles and effective remedies--from savory dishes to sweet treats to soothing tinctures and oils--with dosages that can easily be altered to suit your health needs. Packed with useful cannabis resources, including an in-depth glossary, medical cannabis guidelines, a well-organized index listing ailments, symptoms and conditions, real-world patient testimonials, and tips for cultivating cannabis at home, The Medical Marijuana Dispensary is your accessible and informed guide to the world of medical marijuana.
Author: Ed Rosenthal
Publisher: Quick Trading Company
Release Date: 2015-01-19
Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution that’s generated powerful medicines and products containing almost zero carcinogens and little smoke. Marijuana icon Ed Rosenthal and leading cannabis reporter David Downs guide readers through the best new consumer products, and demonstrate how to make and use the safest, cleanest extracts. Beyond Buds details how award-winning artisans make hash and concentrates, and includes modern techniques utilizing dry ice and CO2. The book is a primer on making kief, water hash, tinctures, topicals, edibles, and other extracts from cannabis leaves, trim, and bud bits, and it goes on to explore and simplify the more exotic and trendy marijuana-infused products, such as butane hash oil (BHO), shatter, wax, and budder. More complex than lighting a joint, these innovative products call for new accessories — special pipes, dabbing tools, and vaporizers — all of which are reviewed and pictured in the book. Beyond Buds expands on Rosenthal’s previous book Ask Ed: Marijuana Gold — Trash to Stash. Completely updated with full-color photographs that are both “how-to” guides and eye candy, this book enables not only the health-conscious toker but also the bottom line–driven cultivator.