Author: Editors of Garden and Gun
Publisher: Harper Collins
Release Date: 2013-10-29
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).
Author: Editors of Garden and Gun
Publisher: Harper Collins
Release Date: 2015-10-27
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*
The concept of southern manners may evoke images of debutantes being introduced to provincial society or it might conjure thoughts of the humiliating behavior white supremacists expected of African Americans under Jim Crow. The essays in Manners and Southern History analyze these topics and more. Scholars here investigate the myriad ways in which southerners from the Civil War through the civil rights movement understood manners. Contributors write about race, gender, power, and change. Essays analyze the ways southern white women worried about how to manage anger during the Civil War, the complexities of trying to enforce certain codes of behavior under segregation, and the controversy of college women's dating lives in the raucous 1920s. Writers study the background and meaning of Mardi Gras parades and debutante balls, the selective enforcement of antimiscegenation laws, and arguments over the form that opposition to desegregation should take. Concluding essays by Jane Dailey and John F. Kasson summarize and critique the other articles and offer a broader picture of the role that manners played in the social history of the South. Essays by Catherine Clinton, Joseph Crespino, Jane Dailey, Lisa Lindquist Dorr, Anya Jabour, John F. Kasson, Jennifer Ritterhouse, and Charles F. Robinson II Ted Ownby teaches history and southern studies at the University of Mississippi.
"The 'great house' of the South inhabits a place of the imagination as much as it does any particular geographic terrain. Margaret Mitchell's Tara from 'Gone with the Wind', though fictional, stands even now for many Americans as the epitome of the type, with its stately white-columned porticos, shady verandahs, and elegant interiors with graceful proportions. Yet the Southern great house is much more than this. From the bookish if slightly irregular Neoclassicism of Mount Vernon to the aristocratic European splendor of Biltmore, Great Houses of the South documents through vibrant new photography the many manifestations that this mythic, highly individualized architecture has taken while richly nuanced text narrates a great American story of tradition, aspiration and reinvention."--Front flap.
Author: Julia Fowler
Publisher: Gibbs Smith
Release Date: 2018-03-06
The hilarious book that the South’s very own Dolly Parton described as “fun, informative, and oh-so Southern,” Talk Southern To Me is a love letter to the South, y’all. Essays ’bout charm, beauty and style, chewin’ the fat, love, parenting, and more—full of yes ma’ams and no sirs, casseroles and cheese balls, taffeta and pom-poms . . . plus more Southern phrases than you can shake a stick at. If you’re not from the South, bless your heart, pay attention cause there’s a ton of wisdom to be found in these heartfelt, humorous ways. Southerners speak their own unique version of the English language, and you’ll come to understand it in these pages. It’s a linguistic art. And it’s gooder than grits, y’all. South Carolina native, Julia Fowler, is the creator of YouTube’s Southern Women Channel, home of the viral video series, Sh%t Southern Women Say. She is an actor, writer, and producer who has worked in television, film, and on Broadway. She currently resides in Venice Beach, California, and is generally irritated that it’s void of proper fried okra. Visit her at www.southernwomenchannel.com.
From the best-selling author of The Happiness Code comes The Kindness Pact: the answer to feeling good about who you are and the life you live. Domonique Bertolucci’s eight promises will show you how to be as kind to yourself as you are to the other important people in your life. Most people are terribly unkind to themselves. They make harsh judgements, engage in endless self-criticism and are unforgiving of even the smallest of failings ... and then wonder why they don’t feel so great about themselves. When you keep the Pact, you will build your confidence, nurture your self-esteem and have more energy to do what you want to do and be who you want to be.
Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them. In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral? Each chapter includes a delicious, tried-and-true Southern recipe, critical if you plan to die tastefully any time soon. Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola are among the many dishes guaranteed to make the next funeral the most satisfying one yet. Even if you've never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients required for the perfect Southern send-off.
Author: Rick Bragg
Publisher: Liberty Street
Release Date: 2015-09-15
Genre: Literary Collections
From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the south. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoonbread, to the simple beauty of a fish on the hook. Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and anyone who appreciates great writing.
A hilarious guide to that incomparable creature--the Southern mother. Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion--ancestor worship--into the next generation. In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, bestselling authors of Being Dead Is No Excuse and Somebody's Going to Die If Lily Beth Doesn't Catch That Bouquet, deliver up a hilarious treatise--complete with appropriate recipes from those finicky, demanding moms--on the joys, trials, and tribulations of being the daughter of a Southern mother. Including sections such as A Crown in Heaven (a Southern mother's favorite fashion accessory), Grande Dames, Toasting the Southern Mother, and why grandmothers prefer their "precious angel baby" grandchildren to their own "bad" children, this is the perfect gift for any Southern mother--or daughter of one.
Author: The Editors of Southern Living
Publisher: Southern Living
Release Date: 2015-10-20
For the last 50 years, Southern Living magazine has reported on and photographed what makes the South so very unique and how it has evolved; it's distinct regions, its music, its homes, its gardens, its food, and most importantly, its people. Now, to mark its Golden Anniversary, Southern Living presents a gorgeous gift book that tells the true story of the South as only Southerners and Southern Living can tell it. Filled with evocative images, fascinating stories, revealing explorations, and time-honored recipes, Southern Living 50 Years is about how Southerners live, what they value, how they cook, how they welcome people into their homes. The book is divided into three sections: Journey South: A visual road trip through the South accompanied by thoughtful essays Welcome Home: A celebration of the Southern home including gardens, architecture, design, and indoor and outdoor living. The Southern Table: The South is famous for nothing if not its food. The book includes an exploration of the evolution of regional cuisine and includes 40 favorite recipes from Southern Living magazine with many additional recipes from renowned Southern chefs. Southern Living 50 Years reminds Southerners what makes their region and their lifestyle so special. And for non-Southerners, it serves as a fascinating guidebook and provides an authentic view of the distinctive culture of the South.
Patricia Altschul, the surprise breakout star of Bravo’s hit reality show Southern Charm, introduces an essential lifestyle guide as refreshing and fun as a gin martini. “Patricia on #SouthernCharm, like lookin’ in the damn mirror. Cheers queen.” —Lady Gaga Fan-favorite Bravolebrity Patricia Altschul from the primetime show Southern Charm finally brings fans her eagerly anticipated opus on etiquette and living a glamorous Southern lifestyle. Patricia provides advice on every situation, from hosting a memorable cocktail party, to decoding the dress code for any event, to handling a drunken boor at the dinner table, to delivering the perfectly phrased insult—like her now iconic “shameless strumpet.” The Art of Southern Charm takes readers inside the world of Charleston’s most captivating grande dame, who (with Michael the Butler) offers a blueblood’s blueprint for curating and celebrating life at its best.
A fantastic new nature activity book from Nina Chakrabarti, exploring the exciting natural world around us. This is your very own nature scrapbook, packed with fascinating facts and brilliant activities. Doodle, draw and colour in leaves, butterflies, plants and much more. How many different types of snowflakes are there, and how are leaves formed? Find out how to make your own leaf prints, twig sculptures and minibeast hotels. With her beautiful, distinctive illustrations, explore the weird and wonderful things you can find all around you - whether you're out in a park, in your back garden or sitting in your living room at home!
Author: Editors of Garden and Gun
Publisher: Harper Collins
Release Date: 2014-10-21
Inspired by Garden & Gun magazine’s popular “Good Dog” column, a rich collection of true stories celebrating the unique relationship between humans and their canine companions, penned by some of today’s top writers, including Jon Meacham, Roy Blount, Jr, Dominique Browning, and P.J. O’Rourke. When Garden & Gun magazine debuted a column aptly named “Good Dog,” it quickly became one of the publication’s most popular features in print. Now, Editor-in-Chief David DiBennedetto (proud owner of a Boykin spaniel) and the editors of G&G have gathered the most memorable stories, as well as original pieces, in this collection of essays written by some of most notable dog owners in literature and journalism. Good Dog offers memorable, beautifully written stories of dog ownership, companionship, friendship, and kinship. From the troublemakers who can’t be fenced in to the lifelong companions who won’t leave our sides, this poignant anthology showcases man’s best friend through all of his most endearing—and sometimes maddening—attributes. By turns inspirational and humorous (just like the dogs we love), Good Dog is a must-have collection for dog lovers everywhere.
Author: Matt Moore
Publisher: Southern Living
Release Date: 2015-04-28
Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Moore takes readers on an entertaining walk through the life of a Southern gentleman using recipes for 150 distinctly simple Southern dishes for every meal of the day, plus tales from family and some well-known friends. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.
A whimsical tribute to Southern American women features true stories, recipes, humorous anecdotes, wisdom, and advice on such topics as eating watermelon in a sundress, tending a magnolia tree, and drinking like a lady. Reprint. 150,000 first printing.