The Super Easy 5 Ingredient Cookbook makes wholesome, everyday meals easier with minimal time, effort, and money. A handful of the right ingredients can make eating fresh easy every day. The Super Easy 5 Ingredient Cookbook offers the easiest whole foods recipes to whip up 5 ingredient meals to save you time, effort, and money. This 5 ingredient cookbook limits the time and effort you spend shopping, prepping, and cooking with 5 or fewer affordable, everyday ingredients. To add efficiency to convenience, the recipes in The Super Easy 5 Ingredient Cookbook are classified by 30 minutes or less, one-vessel, no cook, and freezer-friendly dishes. From Spaghetti Squash Pomodoro to Rosemary-Garlic Pork Tenderloin, The Super Easy 5 Ingredient Cookbook makes good meals effortless with: Kitchen hacks that offer smart shopping tips, meal planning basics, and pantry essentials 5 simple ingredients that are easy to find in any standard grocery store 100 super easy recipes that use few ingredients and are classified as one-pot, one-pan, one-dish, freezer-friendly, no cook, or 30-minute dishes You don't need to give up convenience for a fresh, homemade dinner. The Super Easy 5 Ingredient Cookbook gives you all of the ingredients you need to keep it simple in the kitchen.
Author: Jeremy Stone
Publisher: Createspace Independent Publishing Platform
Release Date: 2016-12-04
Get Insanely Easy and Delicious Ketogenic Recipes That Can Be Made Using Only Five Ingredients!What if you always had enough time to make delicious Ketogenic Diet recipes? What if you had quick and easy Ketogenic recipes with all the nutritional information right in front of you? Trying to be healthy is hard and sometimes confusing. For years we were told that fats were bad for us and we had to cut them out of our diets. Yet we became more obese than any other time in history! But over time science and our understanding of nutrition has improved. We now know that many fats are actually healthy for us. By substituting simple carbs with healthy fats, the Ketogenic Diet forces your body becomes a fat burning machine! As a result you will automatically lose weight, increase your mental focus and decrease your appetite. Bestselling author Jeremy Stone will show you how you can make healthy Ketogenic meals that take only minutes to make in this extensive cookbook. Based on his extensive knowledge of the Ketogenic Diet and making quick and delicious food, Stone reveals his tasty secrets to making Ketogenic Diet 5 ingredient recipes that will help you save time and lose weight! In this book, you will learn ... How to make over 50 Keto-approved 5 ingredient recipes with full nutritional information An easy to understand overview of the Ketogenic Diet The benefits of 5 ingredient recipes Why many other ketogenic cookbooks aren't really ketogenic How to make ketogenic 5 ingredient recipes for any occasion; breakfast, main course, salads, snacks and side dishes. BONUS: 30 Additional Ketogenic Recipes E-Book Here are just some of the exciting recipes you will find inside: Sausage Gravy Apple Sausages Spicy Garlic Butter Shrimp Sauteed Scallops with Garlic and Parsley Perfect Boneless Pork Tenderloin Almond-Crusted Tilapia Cheesy Chili Dip Brown-Butter Roasted Pecans with Rosemary Bacon-Jalapeno Poppers Classic French Onion Soup And many, many more! Never skip another Ketogenic meal again, get your copy today! "
Author: Scott Allen
Publisher: Emma Wilson
Release Date: 2017-03-20
Want the ultimate 5 ingredient cookbook? For those who are looking for quick and easy recipes, it's time to grab this world-class 5 ingredient recipe book as soon as possible. Scott Allen has created a robust collection of 5 ingredient recipes that are going to make meal prep easy. Whether you are cooking for one or cooking for two, you want this 5 ingredient recipe book in hand.
Author: Jamie Oliver
Publisher: Penguin UK
Release Date: 2017-08-24
Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
Who likes spending hours in the kitchen? That's definitely not for me. Especially when the recipe tells you to mix at list 10 different ingredients. Preparing, measuring, chopping and cooking all of them. It is creasy. What about only 5 ingredients? As for me, it sounds nice - not too much and not too little, right perfect to make a delicious dish.Are you curious now? Believe me or not but there is plenty of recipes only with 5 simple ingredients. And this is an amazing 5-ingredient healthy cookbook. Nothing can be better than this 5 ingredients healthy cookbook. Find 5 ingredient recipes for every meal time or occasion. Don't worry about the result just follow the directions given in this 5-ingredient college cookbook. Yeah, this is perfect finding for students. Quick and easy 5 ingredients dishes. Enjoy your time spent on parties, not near the oven. 5 ingredient cookbook will become your new BFF. So hurry up to own the easy 5 ingredient cookbook. Simplify your life with a 5-ingredient cookbook. Stop wasting your time on the long preparations and cooking. With the correct 5 ingredients healthy life is guaranteed for you. 5 ingredients cookbook is perfect for your busy day. Use 5 ingredients or less, be creative. Enjoy your 5-ingredient meals.
EASY AND HEALTHY RECIPES IN 5 INGREDIENTS! Do you want to make cooking an easy and fun experience? Are you looking for new ways to eat healthy food? This cookbook is for you, it combines quick and easy recipes with healthy Mediterranean ingredients. Designed to save time and energy, you will love these delicious meals, prepared with lots of fresh vegetables and lean protein such as fish, seafood or chicken. Discover the secrets of the Mediterranean diet and its key ingredients such as ripe and juicy tomatoes, extra virgin olive oil, lemon, chickpeas and more. None of the recipes contain processed meat or ready-made sauces, all the ingredients are easy to find and available in most supermarkets and local grocers. From classic dishes such as Spaghetti Vongole to Prawns Saganaki or easy Greek salad with watermelon and mint , this book takes you to Italy, France, Greece and Spain to learn from their culinary delights. Thanks to 5 Ingredient Cookbook , it's never been easier to cook and eat well. You'll find out many dishes which offer an alternative to pasta, using lentils, bulgur, or buckwheat instead. If you eat dairy-free or sugar-free, you'll be able to adapt the recipes and use dairy alternatives such as soya, almond, or goat's milk, and sweeten desserts with honey, agave or date syrup. This book is for everyone, for parents preparing dinner after a busy day, for hungry campers eager to sit down and eat a rewarding meal after a hike, for students learning to cook, and for anyone who wants to cook good food with minimal fuss. The recipes are quick and easy. *** Includes vegetarian, vegan, dairy free and gluten free recipes!
Easy Slow Cooker Meals for $10 or Less that Are Actually Amazing! Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that's not only ready for you to eat but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. You will absolutely love cooking these delicious meals with step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less. No more looking for hard-to-find ingredients that you'll only use once. Here are some recipes you'll find inside: Titanic Spinach-Tomato Casserole (Slow Cooked) Tasty Mighty Bacon and Egg Casserole Yummy Tasty Ricotta and Spinach Egg Casserole Unique Mighty Tasty Strawberry Rhubarb Jam Ultimate Feta-Kale Egg Casserole Iconic Breakfast Piquant Eggs (Crock Pot) Awesome Healthy Sausage and Beans Recipe Ultimate Lamb and Green Beans Awesome Lamb Shoulder Super Chinese Style Lamb Shoulder Delightful Lamb with Edamame Beans and Tomatoes Fantastic Mustard Lamb and a lot more recipes Stop worrying and thinking about what to cook for dinner each and every day of your life and turn your life around with these 5-ingredient recipes for your slow cooker. Get ready to prepare the best meal you've ever cooked. Scroll up and click 'buy' to get started!
Author: Louise Davidson
Release Date: 2016-12-03
5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal *** LARGE PRINT EDITION***Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time-consuming tasks may either make you order out or skip dinner altogether. If think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better!Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender.Inside find:* Useful tips for cooking with a slow cooker* Succulent beef recipes like the cowboy beef;* Mouth-watering chicken and turkey recipes;* Easy pork dishes like the apricot- glazed pork roast;* Delicious fish recipes like the garlic butter tilapia;* Delectable vegetarian meals like the artichoke pasta;* Luscious desserts like the chocolate cake;* Weekend breakfast dishes like the French toast casserole. Now let's start cooking! Scroll back up and order your copy today!
Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
Author: Lisa Grant
Publisher: Rockridge Press
Release Date: 2018-08-14
The Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredient recipes. The best way to learn how to cook is to actually start cooking. When you're ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook--while cooking! Beyond basic cooking skills, this beginner's cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques--plus useful tips like how to hold a knife--the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook. From preparing ingredients to roasting a chicken, the Super Easy Cookbook for Beginners sets you up for success in the kitchen with: 120 easy, 5-ingredient recipes that use commonly found ingredients for hassle-free cooking Cooking skills that range from safety practices to storage rules, and explain key terms so that you know the difference between braising and caramelizing your food Kitchen tips that outline essential appliances along with staple pantry products to keep on hand Get started with recipes like Zucchini Au Gratin or Spinach Baked Tilapia, and learn how easy cooking can be with the Super Easy Cookbook for Beginners.
Author: Phyllis Good
Publisher: Good Books
Release Date: 2008-08-01
Announcing a third volume in the bestselling Fix-It and Enjoy-It cookbook series—Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy for Stove-Top and Oven! Phyllis Pellman Good, author of the wildly popular Fix-It and Forget-It and Fix-It and Enjoy-It cookbooks, continues her commitment to making it easy to cook and to eat at home. "Nothing quite replaces the satisfaction of cooking, and then eating around the table together with family or friends. But who has time? And what if you lack confidence in your cooking skills? "Fix-It-and Enjoy-It 5-Ingredient Recipes is my brand new solution to both questions," says Good. "This cookbook wonder is a treasury of more than 700 make-it-again recipes, which I've gathered from great home cooks scattered across the country. They are homey favorites for every day!" Fix-It and Enjoy-It 5-Ingredient Recipes— calls for ingredients which you already have at home or can easily find in the grocery store; includes the Prep and Cooking Times for each of the 700+ easy-to-prepare recipes; offers recipes that work. They're satisfying delicious favorites from the kitchens of selected home cooks from across the country; is a "cousin" to the beloved Fix-It and Forget-It Cookbook series which has already sold more than 8.8 million copies! You can love to cook with Fix-It and Enjoy-It 5-Ingredient Recipes! It is packed with 700 quick- and easy-to-prepare dishes that will bring eager family and friends to your dinner table, and send them away happy! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.