The Ultimate Guide to Home Butchering

Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781629141664
Release Date: 2014-07-08
Genre: Sports & Recreation

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Ultimate Guide to Butchering Deer

Author: John Weiss
Publisher: Skyhorse Publishing Inc.
ISBN: 9781616083212
Release Date: 2011
Genre: Sports & Recreation

A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America's premier outdoorsmen.

Home Butchering Handbook

Author: Angela England
Publisher: Penguin
ISBN: 9781615643431
Release Date: 2013-08-06
Genre: Cooking

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is sourced. The Home Butchering Handbook is a hands-on, how-to guide for anyone who understands the benefits of and appreciates this craft, and wishes to fine-tune their knife skills and develop the knowledge necessary to handle all of the most common cuts. Readers will learn from a professional craft butcher how to prepare their kitchen for butchering, what tools they need, how to prepare and store all of the most common cuts, and most importantly what not to do when attempting to butcher at home.

The Gourmet Butcher s Guide to Meat

Author: Cole Ward
Publisher: Chelsea Green Publishing
ISBN: 9781603584685
Release Date: 2014
Genre: Cooking

A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.

The Art of Beef Cutting

Author: Kari Underly
Publisher: John Wiley & Sons
ISBN: 9781118029572
Release Date: 2011-08-16
Genre: Cooking

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.

Butchering Deer

Author: Peter J. Fiduccia
Publisher: Skyhorse Publishing Inc.
ISBN: 9781510714045
Release Date: 2018-10-02
Genre: Sports & Recreation

You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.

The Complete Guide to Hunting Butchering and Cooking Wild Game

Author: Steven Rinella
Publisher: Spiegel & Grau
ISBN: 9780812994070
Release Date: 2015-08-18
Genre: Sports & Recreation

A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game

Hunting Skills Tactics and Techniques

Author: Venkateswara Rao
Publisher: Lulu Press, Inc
ISBN: 9781329207653
Release Date: 2015-06-11
Genre: Crafts & Hobbies

In these pages, you'll also find sections on gear for all different types of hunting (firearms, bows, and accessories), and even delicious recipes for camp, cabin, or home. This volume also includes a classic reading section featuring stories from such hunting literary legends as Bill Tapply, Thomas McIntyre, Corey Ford, and Philip Caputo, who remind us what hunting is really all about. This book is the perfect gift for a longtime hunter who wants the widest selection of information available, or for the enthusiastic beginning hunter, looking to learn as much as possible about the exhilarating sport. This is a must-have for every hunter’s library.

Basic Butchering of Livestock Game

Author: John J. Mettler
Publisher: Storey Publishing
ISBN: 9781603425889
Release Date: 1986-08-31
Genre: Technology & Engineering

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Duck Duck Goose

Author:
Publisher: Schwartz & Wade Books
ISBN: 9781524766153
Release Date: 2018-01-02
Genre: JUVENILE FICTION

Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

The Joy of Smoking and Salt Curing

Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781628730951
Release Date: 2011-09-01
Genre: Cooking

Here is the next title in the popular The Joy of … series—an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

The Ultimate Guide to Skinning and Tanning

Author: Monte Burch
Publisher: Lyons Press
ISBN: 1585746703
Release Date: 2002
Genre: Sports & Recreation

On an everyday basis, we communicate with one another using various technological mediums, such as text messaging, social networking tools, and electronic mail, in work, educational, and personal settings. As a consequence of the increasing frequency of use and importance of computer-supported interaction, social scientists in particular have heeded the call to understand the social processes involved in such interactions. In this volume, the editors explore how aspects of a situation interact with characteristics of a person to help explain our technologically-supported social interactions. The person-by-situation interaction perspective recognizes the powerful role of the situation and social forces on behavior, thought, and emotion, but also acknowledges the importance of person variables in explaining social interaction, including power and gender, social influence, truth and deception, ostracism, and leadership. This important study is of great relevance to modern readers, who are more and more frequently using technology to communicate with one another.

The Everyday Meat Guide

Author: Ray Venezia
Publisher: Chronicle Books
ISBN: 9781452147185
Release Date: 2016-04-12
Genre: Cooking

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.