The Ultimate Guide to Home Butchering

Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781629141664
Release Date: 2014-07-08
Genre: Sports & Recreation

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Ultimate Guide to Butchering Deer

Author: John Weiss
Publisher: Simon and Schuster
ISBN: 9781626369696
Release Date: 2011-06-21
Genre: Sports & Recreation

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making

Author: Philip Hasheider
Publisher: Harvard Common Press
ISBN: 1558329870
Release Date: 2019-09-17
Genre: Cooking

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

The Ultimate Guide to Urban Farming

Author: Nicole Faires
Publisher: Simon and Schuster
ISBN: 9781510703933
Release Date: 2016-11-15
Genre: House & Home

How to maximize your food production in an urban environment. The idea of bringing agriculture into the city has been promoted by many on both sides of the political fence: proponents of sustainability and prevention of climate change as well as those who worry about government and social instability. To address the urgent need for a shift in the way our food is produced, The Ultimate Guide to Urban Farming offers a practical education in everything there is to know about city agriculture: how to grow a lot of food in any kind of urban living situation, from apartment to full-scale commercial venture. Subjects covered include: • Small scale vs. large scale agriculture • The economic, social, health, and environmental impacts of urban farming • Making the most of the space available • The latest technologies and developments in agriculture, including: hydroponics, vertical gardening, and aquaponics • Case studies and design concerns for community-based farming • The best plant species for cities and seasons • Beekeeping and small animals • Commercial agriculture and the business side of farming in a city environment This comprehensive guide will introduce readers to the rewarding possibilities of growing their own food, as well as dispel the falsehood that says we need faraway factory farms to produce everything we eat.

The Art of Beef Cutting

Author: Kari Underly
Publisher: John Wiley & Sons
ISBN: 9781118029572
Release Date: 2011-08-16
Genre: Cooking

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--Provided by publisher.

Butchering Deer

Author: Peter J. Fiduccia
Publisher: Simon and Schuster
ISBN: 9781510714045
Release Date: 2018-10-02
Genre: Sports & Recreation

You’ve had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer, you can easily become a home deer butcher.

Nose to Tail

Author: Fergus Henderson
Publisher:
ISBN: 3905800772
Release Date: 2014
Genre:


The Ultimate Guide to Skinning and Tanning

Author: Monte Burch
Publisher: Lyons Press
ISBN: 1585746703
Release Date: 2002
Genre: Sports & Recreation

On an everyday basis, we communicate with one another using various technological mediums, such as text messaging, social networking tools, and electronic mail, in work, educational, and personal settings. As a consequence of the increasing frequency of use and importance of computer-supported interaction, social scientists in particular have heeded the call to understand the social processes involved in such interactions. In this volume, the editors explore how aspects of a situation interact with characteristics of a person to help explain our technologically-supported social interactions. The person-by-situation interaction perspective recognizes the powerful role of the situation and social forces on behavior, thought, and emotion, but also acknowledges the importance of person variables in explaining social interaction, including power and gender, social influence, truth and deception, ostracism, and leadership. This important study is of great relevance to modern readers, who are more and more frequently using technology to communicate with one another.

Die Unsichtbaren

Author: Roy Jacobsen
Publisher: Lindhardt og Ringhof
ISBN: 9788711449653
Release Date: 2016-01-21
Genre:

"Ein geheimnisvolles Meisterwerk! Norwegen, erste Hälfte des 20. Jahrhunderts: eine abgelegene Insel hoch oben im Norden an der zerklüfteten Küste. Für Hans und Maria Barroy ist sie das Paradies auf Erden. Sie leben mit ihrer kleinen Familie von dem, was der karge Boden und das wilde Meer ihnen bescheren. Ihre Tochter Ingrid hingegen will mehr. Sie geht aufs Festland. Als Hausmädchen findet sie eine Anstellung bei einer wohlhabenden Familie. Rührend kümmert sie sich um deren Kinder Felix und Suzanne. Doch eines Tages sind deren Eltern verschwunden. Ingrid entschließt sich, die beiden Waisen mit auf ihre Insel zu nehmen. Es ist der Beginn einer dramatischen Entwicklung! Anrührend und weise, heiter und lebendig. Roy Jacobsens Beschreibungen der Menschen und der Natur sind atemberaubend." AUTORENPORTRÄT Roy Jacobsen, geboren 1954 in Oslo, ist einer der meistgelesenen Schriftsteller Norwegens. Mit Kurzgeschichten und zwölf Romanen hat er sich auch über die Grenzen Norwegens hinaus einen Namen gemacht. Sein Werk ist in seiner Heimat mit zahlreichen Literaturpreisen ausgezeichnet worden.

The Ultimate Guide to Homesteading

Author: Nicole Faires
Publisher: Skyhorse
ISBN: 9781626367463
Release Date: 2011-03-10
Genre: House & Home

Can you make your own bread (sans bread machine)? Grow a garden all winter? What can you use instead of toilet paper? What if the power went out for a month? What if the grocery store closed? Can you make a solar oven? Store food without electricity? Raise a water buffalo? Make fine linen from stinging nettle? Make your own shampoo? Deliver a baby? Is it possible to be totally self-sufficient? This massive, full-color book answers all these questions and thousands more and includes checklists, diagrams, and instructions on how to buy a sheep. All of the information included meets these criteria: It is something that anyone can do, without special training. It can be done with relatively few supplies or with stuff you can make yourself. It has been tried and tested—either by the author, the military, doctors, or other homesteaders. The Ultimate Guide to Homesteading is not a storybook or a cookbook. It is a practical guide with nitty-gritty details on everything a homesteader can do, step-by-step with hundreds of color illustrations and pen and ink sketches. You can do it! This book can help.

1080 Rezepte

Author: Simone Ortega
Publisher:
ISBN: 0714899755
Release Date: 2008
Genre: Cooking


Verdammt in alle Ewigkeit

Author: James Jones
Publisher: S. Fischer Verlag
ISBN: 9783104036687
Release Date: 2016-11-24
Genre: Fiction

Ein weltberühmter Klassiker der amerikanischen Nachkriegsliteratur, der seinen Siegeszug um die Welt antrat und kurz nach Erscheinen verfilmt wurde. Erzählt wird die Geschichte des einfachen amerikanischen Soldaten Priwitt, der mit seiner Kompanie auf Hawaii stationiert ist. Weil er glaubt, auch als Soldat ein Anrecht auf eine menschliche Behandlung zu haben, beginnt eine erbitterte Auseinandersetzung zwischen ihm und seinem Vorgesetzten. ›Verdammt in alle Ewigkeit‹ zeichnet ein schonungsloses Porträt der amerikanischen Armee auf Hawaii kurz vor der Katastrophe. Mit dem Fall japanischer Bomben auf Pearl Harbor tritt Amerika in den Zweiten Weltkrieg ein.

The Ultimate Suburban Survivalist Guide

Author: Sean Brodrick
Publisher: John Wiley & Sons
ISBN: 047057979X
Release Date: 2009-12-15
Genre: Business & Economics

From the investment experts at Weiss Research, the ultimate guide to preparing for and profiting during a disaster of any kind Life is unpredictable. Economic and natural disasters can happen anytime and anywhere. The Ultimate Suburban Survivalist Guide: The Smartest Money Moves to Prepare for Any Crisis describes the simple things people can do today to prepare for anything and everything that life might throw at them tomorrow. It also offers comprehensive advice on how to profit during a market collapse, energy crisis, or natural disaster. The guide Explains how to invest in today's new, more turbulent financial landscape Reveals what can be used as money should the dollar lose its value How to cut home energy costs, and why it's prudent to stock up on supplies in preparation for natural disasters Panicking during a disaster won't solve anything. Be prepared for any number of potential economic calamities and natural disasters with The Ultimate Suburban Survivalist Guide.

Hermann R chling 1872 1955

Author: Wolfgang von Hippel
Publisher: Vandenhoeck & Ruprecht
ISBN: 9783647310626
Release Date: 2018-08-13
Genre: Biography & Autobiography

Wolfgang von Hippel spürt erstmals umfassend den politischen Aktivitäten des umstrittenen saarländischen Großindustriellen Hermann Röchling (1872–1955) nach. Er nähert sich seiner Persönlichkeit und seinem Wirken während einer von schweren politischen und wirtschaftlichen Krisen und Katastrophen durchfurchten Zeit an und macht in diesem Kontext sein Denken, Handeln und Verhalten verständlicher und damit zugleich differenzierter bewertbar, als das bisher im Pro und Contra der Meinungen über ihn der Fall gewesen ist. Das Buch bietet keine umfassende biografische Würdigung. Die politischen Aktivitäten Hermann Röchlings stehen im Vordergrund, das wirtschaftliche Tun und Lassen des Großindustriellen in eigener Sache und die kreative Tätigkeit des erfindungsfreudigen Technikers treten demgegenüber zurück.