The Winter Harvest Handbook

Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 9781603582100
Release Date: 2009-04-15
Genre: Gardening

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters. Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses. Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm. His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons. A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

The Winter Harvest Handbook

Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 9781603580816
Release Date: 2009
Genre: Gardening

Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter crops.

The Winter Harvest Handbook

Author: Eliot Coleman
Publisher:
ISBN: OCLC:852942368
Release Date: 2009
Genre: Greenhouse gardening

"Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower. Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters."--Publisher. DVD contains a filmed workshop on year-round vegetable production which offers farmers and gardeners the rare chance to sit in with Eliot Coleman, one of the pioneers of the organic farming movement.

The New Organic Grower s Four season Harvest

Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
ISBN: 0930031571
Release Date: 1992
Genre: Organic gardening

How to produce fresh, delicious, healthy good from your home garden year-round.

The New Organic Grower

Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 9781603580144
Release Date: 1995-10-01
Genre: Gardening

With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.

The Greenhouse and Hoophouse Grower s Handbook

Author: Andrew Mefferd
Publisher: Chelsea Green Publishing
ISBN: 9781603586375
Release Date: 2017-02-15
Genre:

Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower's Handbook levels the playing field by revealing these practices so that all growers--large and small--can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do's and don'ts. As senior trial technician for greenhouse crops at Johnny's Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower's Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower's Handbook is the indispensable resource for protected growing.

Solar Gardening

Author: Leandre Poisson
Publisher: Chelsea Green Publishing
ISBN: 9781603581233
Release Date: 1994-09-01
Genre: Gardening

Solar Gardening shows how to increase efforts of the sun during the coldest months of the year and how to protect tender plants from the intensity of the scorching sun during the hottest months through the use of solar "mini-greenhouses." The book includes instructions for building a variety of solar appliances plus descriptions of more than 90 different crops, with charts showing when to plant and harvest each. The result is a year-round harvest even from a small garden. In Solar Gardening the Poissons show you how to: Dramatically increase the annual square-foot yield of your garden. Extend the growing and harvest season for nearly every kind of vegetable. Select crops that will thrive in the coldest and hottest months of the year, without artificial heating or cooling systems. Build solar appliances for your own garden. Armed with nothing but this book and a few simple tools, even novice gardeners can quickly learn to extend their growing season and increase their yields, without increasing the size of their garden plot.

Sustainable Market Farming

Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 9781550925128
Release Date: 2013-01-25
Genre: Gardening

Growing for 100 - the complete year-round guide for the small-scale market grower.

Gardening in Your Greenhouse

Author: Mark Freeman
Publisher: Stackpole Books
ISBN: 0811727769
Release Date: 1998
Genre: Gardening

Freeman gives tips on gardening year-round in greenhouses, with information on selecting equipment, preparing the soil, watering, regulating heat and light, starting seeds, fighting pests, transplanting, and hardening off--all presented in a lively, down-to-earth manner. 98 drawings.

How to Build a 12 X 14 Hoop Greenhouse with Electricity For 300

Author: Jesse W. Love
Publisher: Createspace Independent Pub
ISBN: 1482035871
Release Date: 2013-01-21
Genre: Gardening

Grow your own organic vegetables and enjoy fresh flowers late into the winter and early in the spring with your sturdy, homemade hoop greenhouse. Easy to follow, step-by-step guide to building a spacious 12'x14' greenhouse using reinforced PVC pipe that stands up to high winds and heavy snows! Includes detailed drawings, 25 closeup pictures and a complete list with pictures of every component, fastener and tool you will need to make it perfect.

The Year Round Vegetable Gardener

Author: Niki Jabbour
Publisher: Storey Publishing
ISBN: 9781603427852
Release Date: 2011-12-14
Genre: Gardening

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

The Tao of Vegetable Gardening

Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 9781603584876
Release Date: 2015-01-30
Genre: Gardening

Provides a guide to planting and growing some of the most popular home garden vegetables, including tomatoes, peas, and green beans.

The Four Season Farm Gardener s Cookbook

Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 9780761176817
Release Date: 2013-02-19
Genre: Cooking

Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

Greenhouse Vegetable Gardening

Author: Inger Palmstierna
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781629149714
Release Date: 2015-02-10
Genre: Gardening

“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard. The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes: “The greenhouse provides opportunities, but does not demand.” Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: • Building and decorating your own greenhouse • Training seedlings and early plant development • How to sow, grow, and winter plants • How to harvest vegetables and herbs • How to cultivate summer flowers for planting • And more! In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses. So get ready to enjoy fresh vegetables and flowers year-round!

The Market Gardener

Author: Jean-Martin Fortier
Publisher: New Society Publishers
ISBN: 9780865717657
Release Date: 2014-03-04
Genre: Technology & Engineering

Grow better not bigger with proven low-tech, human-scale, biointensive farming methods