Limited collector's slipcase edition- each book is individually numbered with a specially designed book plate personally signed by both authors. The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example,while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge,which this book will amply satisfy.
Author: Robert M. Parker
Publisher: Simon and Schuster
Release Date: 2008-10-07
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision." Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind."
Author: Ed McCarthy
Publisher: John Wiley & Sons
Release Date: 2015-10-08
Are you up to date on today's wine scene? Wine For Dummies, 6th Edition reveals what's in, what's out, and what's new in wine. With new and revised content, this edition of the popular Wine For Dummies text takes you on a tour of emerging and old world wine regions, showcasing the varieties and styles you need to know to stay up to date on today's wine scene. In addition to highlighting wines themselves, this approachable resource offers insight into wine shops, supermarket wine selections, wine and food pairings, vintage charts, and price guidelines. For the aspiring wine aficionado, the text offers expert advice on buying, collecting, and rating wines—and can direct you in updating your personal collection through its thorough guidance. Wine has, for generations, been an important part of culture and society around the world. Over time, trends in wine change—as do the ways in which it is created, celebrated, and enjoyed. Exploring today's wine trends is a great way to learn more about and appreciate different cultures—and let's be honest: educational value aside, wine tastes amazing. Understand different grape varieties and varying wine styles Read wine lists and labels, and understand how to use them to make the right purchases Pair your wine with food in a way that will bring out the best flavors in all aspects of your meal Explore how to best select, store, open, pour, and enjoy your wine Wine For Dummies, 6th Edition provides you with the information you need to confidently navigate today's wine scene!
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Author: Ronald S. Jackson
Publisher: Academic Press
Release Date: 2016-12-22
Genre: Technology & Engineering
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination Provides a flow chart of wine tasting steps and production procedures Presents practical details on wine storage and the problems that can occur both during and following bottle opening
Author: Robert E. White
Publisher: Oxford University Press
Release Date: 2015-02-04
Genre: Technology & Engineering
The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry is dynamic--new developments are occurring, especially with respect to measuring soil variability, managing soil water, possible effects of climate change, rootstock breeding and selection, monitoring sustainability, and improving grape quality and the "typicity" of wines. All this is embodied in an increased focus on the terroir or "sense of place" of vineyard sites, with greater emphasis being placed on wine quality relative to quantity in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness of "soil health", which is often associated with a soil's biology, but which to be properly assessed must be focused on a soil's physical, chemical, and biological properties. This edition of White's influential book presents the latest updates on these and other developments in soil management in vineyards. With a minimum of scientific jargon, Understanding Vineyard Soils explains the interaction between soils on a variety of parent materials around the world and grapevine growth and wine typicity. The essential chemical and physical processes involving nutrients, water, oxygen and carbon dioxide, moderated by the activities of soil organisms, are discussed. Methods are proposed for alleviating adverse conditions such as soil acidity, sodicity, compaction, poor drainage, and salinity. The pros and cons of organic viticulture are debated, as are the possible effects of climate change. The author explains how sustainable wine production requires winegrowers to take care of the soil and minimize their impact on the environment. This book is a practical guide for winegrowers and the lay reader who is seeking general information about soils, but who may also wish to pursue in more depth the influence of different soil types on vine performance and wine character.
Author: Scott C. Martin
Publisher: SAGE Publications
Release Date: 2014-12-16
Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.
Ένα σύγχρονο αριστούργηµα από την πιο δηµοφιλή Ιταλίδα συγγραφέα της εποχής µας. Η Υπέροχη Φίλη µου, το πρώτο βιβλίο της Τετραλογίας της Νάπολης, είναι η ιστορία της Έλενας και της Λίλα, µια ιστορία που ξεκινά τη δεκαετία του ’50 µε φόντο µια φτωχογειτονιά της Νάπολης. Η συγγραφέας καταδύεται στην περίπλοκη φύση της φιλίας των δύο κοριτσιών που από έφηβες γίνονται γυναίκες, ακολουθώντας βήµα βήµα την εξέλιξη καθεµιάς ξεχωριστά, τον τρόπο που η µία επηρεάζει την άλλη, τα συναισθήµατα που ανά τις δεκαετίες τις βοηθούν να χτίσουν µια ουσιαστική, ακλόνητη σχέση. Με απαράµιλλο στιλ και αψεγάδιαστη, σχολαστική µατιά η Φερράντε σε µια καθηλωτική αφήγηση ξεδιπλώνει µέσα από την ιστορία µιας φιλίας την ιστορία µιας γειτονιάς, µιας πόλης κι εντέλει ενός έθνους που βιώνει κοσµοϊστορικές αλλαγές µε το πέρασµα των δεκαετιών. «Και τελικά το πραγµατικό θέµα της Φερράντε είναι το περιθώριο που έχει ο καθένας από µας, τόσο µεγάλο και τόσο ελάχιστο, να διαµορφώσει ο ίδιος την ύπαρξή του. Κι αυτό το περιθώριο εξετάζει από κάθε του άποψη, πολιτική, προσωπική, υπαρξιακή... Κατά βάθος αυτή η Τετραλογία της Νάπολης θα µπορούσε να ονοµαστεί η τετραλογία της ελευθερίας». Le Monde des Livres «Να διαποτίσεις τη µυθοπλασία µε την αδιάλυτη δύναµη της ζωής, να την κάνεις να είναι όχι απλά λέξεις στο χαρτί αλλά εσωτερική δύναµη, αυτό είναι το µεγαλύτερο επίτευγµα της τέχνης...» Financial Times «Η άγνωστη συγγραφέας ενός διάσηµου αριστουργήµατος... Η Έλενα Φερράντε αναγνωρίζεται σε παγκόσµιο επίπεδο ως µια σπουδαία συγγραφέας της εποχής µας. Κανείς µας όµως δε γνωρίζει την ταυτότητά της και εκείνη είναι αποφασισµένη να µην την αποκαλύψει». The Sunday Times «Ό,τι καλύτερο διάβασα φέτος». Richard Flanagan «Η Φερράντε µιλάει για τις γυναίκες και τη φιλία µε ασύλληπτη δύναµη». Gwyneth Paltrow «Διαβάζοντας τη Φερράντε θυµήθηκα αυτή τη σχεδόν παιδιάστικη έξαψη να διαβάσεις την επόµενη σελίδα, αυτή την αίσθηση ότι τα µάτια σου έχουν ξεκολλήσει από το κεφάλι σου, αυτή τη σκέψη πως ποτέ δεν περίµενες ότι τα βιβλία µπορούν να σου το κάνουν αυτό!» Elizabeth Strout (βραβείο Πούλιτζερ) «Η γραφή της Φερράντε δε γνωρίζει όρια, µπορεί να οδηγήσει την κάθε σκέψη στο ρηξικέλευθο αποτέλεσµα και αντίστοιχα να γυρίσει πίσω στην πιο ακραία της αρχή...» The New Yorker «Ένα αριστούργηµα, πέρα από όρια και είδη». Il Salvagente «Οι γυναίκες της Φερράντε είναι πραγµατικά έργα τέχνης!» El Pais «Φανταστείτε την Τζέιν Όστεν θυµωµένη και θα έχετε µια ιδέα του πόσο εκρηκτικά σπουδαία είναι αυτή η Τετραλογία της Νάπολης!» The Australian
Release Date: 2003
Genre: Chemical engineering
89 years of expertise in applied and industrial chemistry - Ullmann's is back in print! Generations of chemists and engineers have relied on the well structured and trusted information from Ullmann's Encyclopedia - and you still can count on Ullmann's with the current 6th edition in print. Ullmann's is a synonym for the world's most current and trustworthy knowledge in everything that relates to the chemical industry, be it processes, chemicals, products, analytical chemistry, pharmaceuticals, biotechnology..........you name it, Ullmann's has it - well over 800 articles on over 30 000 printed pages in 40 volumes. Organized in alphabetical order, the chapters are easy to read and excellent starting points to introduce you to any topic. Over 15 000 tables and 25 000 figures (some of them in color) make it easy for you to quickly find what you are looking for. Countless literature and patent references guide you to the relevant and accessible primary literature. Numerous cross-references point you to relevant chapters in the same context and a well organized index volume enables searching for keywords. Finding what you need is very simple indeed and you won't have to ask for a user's manual for this massive work! Supervised by an internationally acclaimed advisory board, the articles are written by over 3000 international experts from industry and universities, thoroughly edited to uniform style and layout in an in-house office. All figures are re-drawn to give a maximum of clarity and uniformity in style. Compared to the prior edition, almost 60% of the material has either been newly written or thoroughly updated. The rest has been checked for validity and newer references have been added throughout.
History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus and explicit instructions explaining how to recreate a dinner, tea, breakfast, or lunch in the 21st century. Collectors of china, crystal, and silver will also find this book helpful because it provides a photograph of each piece of tableware that was used, with a history and description of the item.