Oral Medicine

Author: William R. Tyldesley
Publisher: Oxford University Press, USA
ISBN: 0192626256
Release Date: 1995
Genre: Medical

Oral Medicine originated in a series of articles written for the British Dental Journal on `Oral Medicine for the Dental Practitioner'. These were subsequently collected into a booklet which was used for undergraduate courses all over the world.In this fourth edition, the material has been gathered into a larger format and colour photographs have been used extensively for the first time in an attractive new design. Although the general outline has been maintained from previous editions, all the material has been thoroughly updated with newsections added on salivary gland diseases and psychogenic orofacial problems.

Tyldesley s Oral Medicine

Author: E. Anne Field
Publisher: Oxford University Press, USA
ISBN: 0192631470
Release Date: 2003
Genre: Medical

Oral medicine is the study of non-surgical treatment of the diseases affecting the oral tissues, especially the oral mucous membrane but also other associated tissues and structures such as the salivary glands, bone and the facial tissues. This is an introduction to oral medicine.

Nutritional Modulators of Pain in the Aging Population

Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 9780128053362
Release Date: 2017-01-25
Genre: Medical

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians will learn about dietary approaches that may benefit or harm people with various types of pain. Chapters include current research on the actions of nutrients in pain treatment, the effects of lifestyle and exercise on pain management, and discussions of dietary supplements that provide pain relief from chronic conditions like arthritis. Presents a comprehensive overview that details the role of nutrition in pain management for the aging population Written for researchers and clinicians in neurology, pain, and food and nutrition Reviews the pain symptoms and role of food and/or exercise associated with each disease

Monographic Series

Author: Library of Congress
ISBN: WISC:89126009430
Release Date:
Genre: Monographic series


ISBN: UCLA:L0098891377
Release Date: 2007

Current Catalog

ISBN: UOM:39015020571843
Release Date: 1990
Genre: Medicine

First multi-year cumulation covers six years: 1965-70.