Vino Italiano Buying Guide Revised and Updated

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 9780770434250
Release Date: 2012-07-11
Genre: Cooking

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian wine experts Joseph Bastianich and David Lynch show you the way. Vino Italiano Buying Guide—Revised and Updated is a carefully and lovingly considered A-to-Z listing of the best wines that Italy has to offer. In addition to profiles of more than 1,000 winemakers—with ratings, grape descriptions, and contact information for the vineyards—you’ll find: -Concrete and helpful bottle recommendations for every entry -At-a-glance symbols for rising stars, great values, and truly exceptional wineries -Coverage of noteworthy organic and biodynamic wines -Up-to-date, detailed information on everything from wine regions to wine labels and classifications. More than just a handy reference text of Italian wine producers, Vino Italiano Buying Guide—Revised and Updated is the ultimate buying guide for Italian wine lovers.

Vino Italiano

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 9780770434267
Release Date: 2012-07-11
Genre: Cooking

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers— provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.

Grandi Vini

Author: Joseph Bastianich
Publisher: Clarkson Potter
ISBN: 9780307719768
Release Date: 2010-11-09
Genre: Cooking

Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines. Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces wine on four separate estates—three in Italy—and is responsible for bringing Eataly, the groundbreaking artisanal Italian food and wine marketplace, to New York. His thoughtfully honed list of favorite wines makes for a fascinating journey that brings Italian wines to life. Grandi Vini introduces readers to the greatest wines in Italy by bringing them to the vineyards and introducing the winemakers behind the bottles. More than simply appealing to the palate, the wines on Joe’s list have made an impact on the industry. In Central Italy, he recommends a stunning Sangiovese in Emilia Romagna, produced at San Patrignano, the largest drug rehabilitation center in Europe. The island of Sicily is typically known for bulk commercial wine; but now, in the unique terroir of Mount Etna, wine lovers can discover the perfectly fresh, dry white Pietramarina, produced by the forward-thinking Benati family. And we can’t forget the great Barolos. Bastianich selects a specific list of wines from this legendary production region—some of which come from family outfits, like Barolo Rocche dell’Annunziata Riserva of Paolo Scavino, by the son of the winery’s founder; and others that have emerged only recently, like the Barolo Cannubi Boschis made by Luciano Sandrone, a winemaker who only started producing great wine in the 1990s. Grandi Vini also includes a wine list in the back of the book that shares vinification, production, and website information for every wine. With lovely hand-illustrated maps locating the wineries in their various regions, Grandi Vini is a rich exploration of eighty-nine Italian wines that rank among the world’s best—a wonderful read for any wine enthusiast. From the Hardcover edition.

Healthy Pasta

Author: Joseph Bastianich
Publisher: Knopf
ISBN: 9780385352253
Release Date: 2015-04-07
Genre: Cooking

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. This wonderfully informative, easy-to-use cookbook provides simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito! From the Hardcover edition.

Italian Wine

Author: Victor Hazan
Publisher: Alfred a Knopf Incorporated
ISBN: UVA:X000399283
Release Date: 1982
Genre: Cooking


Matt Kramer s Making Sense Of Italian Wine

Author: Matt Kramer
Publisher: Running Press
ISBN: 0762422300
Release Date: 2006-10-03
Genre: Cooking

Matt Kramer, longtime Wine Spectator columnist and author of the classic Making Sense series of wine books, now turns his palate toward Italy. Though Italian wine is the most popular wine among consumers, it remains puzzling to most wine lovers who wouldn't know a Barolo from a Barbaresco. Though shrouded in mystery, Italian wine has some of the most exciting and affordable varieties being produced today. Kramer is a trusted companion in the wine store, telling his readers the essentials: which wines can't be missed, and which are safe to skip. Organized like a “Shopper's Guide,” this unique book offers the lowdown on the most dazzling wines in every price range-their regions, traditions, and which foods to match with them. With Kramer's trademark wit and intelligence, here is an invaluable tool to finding treasures in the local wine shop.

Passion on the Vine

Author: Sergio Esposito
Publisher: Broadway
ISBN: 9780767926089
Release Date: 2009-05
Genre: Travel

Esposito's luscious accounts of the wonderful food and wine that are so much a part of Italian life make "Passion on the Vine" an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.

Woe Is I

Author: Patricia T. O'Conner
Publisher: Penguin
ISBN: 9781101458051
Release Date: 2010-07-27
Genre: Language Arts & Disciplines

In this new edition of Woe Is I, Patricia T. O’Conner unties the knottiest grammar tangles and displays the same lively humor that has charmed and enlightened grateful readers for years. With new chapters on spelling and punctuation, and fresh insights into the rights, wrongs, and maybes of English grammar and usage, Woe Is I offers down-to-earth explanations and plain-English solutions to the language mysteries that bedevil all of us: • Avoid the persistent (and persistently embarrassing) grammatical errors that bewilder the best andthe brightest • Pronounce and spell words that even the smartest people mangle • Correctly use hundreds of woefully abused words and phrases From the Trade Paperback edition.

Barolo to Valpolicella

Author: Nicolas Belfrage
Publisher: Sterling Publishing Company
ISBN: 1840009012
Release Date: 2004
Genre: Cooking

Along with its companion volume, the highly successful Brunello to Zibibbo, this is a benchmark title on Italian wines. Nicolas Belfrage,a regular contributor toDecanter magazine, explores the mysteries of Northern Italian viniculture, focusing on dozens of wines ranging from the normale to the highest-quality single-vineyard masterpieces. Using many local and international grape varieties as signposts, he guides the reader through such magical areas as Valpolicella, South Tyrol, and Trentino as well as the hills of Bologna and the Po Valley plain, where Lambrusco wines really did once hang from trees. Enhancing his text with an extensive listing of producers, a helpful glossary of Italian terms, and even a guide to pronouncing Italian words, Belfrage has written one of the most complete and accessible guides to today's Italian wines yet to be published.

French Wines

Author: Robert Joseph
Publisher: Dk Pub
ISBN: 0789446251
Release Date: 1999
Genre: Cooking

Provides a comprehensive guide to the wines of France, describes the wine-growing regions, and recommends classic dishes to match the wines

Guess What Came to Dinner

Author: Ann Louise Gittleman
Publisher: Penguin
ISBN: 1583330968
Release Date: 2001
Genre: Health & Fitness

Explains what parasites are, how they are spread, describes the symptoms of parasitic diseases, and discusses medical treatments and prevention.

Windows on the World Complete Wine Course

Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 1402767676
Release Date: 2009
Genre: Cooking

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Restaurant Man

Author: Joe Bastianich
Publisher: Penguin
ISBN: 9781101583548
Release Date: 2012-05-01
Genre: Biography & Autobiography

“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef par tners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies, businessmen, and aspiring restauranteurs alike will be hankering to read.

The Wines of Spain

Author: Julian Jeffs
Publisher: Mitchell Beazley
ISBN: 9781845336240
Release Date: 2006-05-18
Genre: Cooking

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.