Author: I. H. Burger
Release Date: 1993-01-01
The Waltham Book of Dog & Cat Nutrition appeared in 1982 & a second edition was published six years later. The Waltham Book of Companion Animal Nutrition now embraces birds, ornamental fish & horses, in addition to completely rewritten & updated chapters on dog & cat nutrition. This book presents the greatly increased body of knowledge in the area in an accessible, readable way. Now that the science of nutrition has moved much more into the professional & general consciousness, it is of the utmost importance that a standard work is available which crystallises all the key points on the subject. The Waltham Book of Companion Animal Nutrition does this to the highest standard.
The Waltham Book of Human-Animal Interaction: Benefits and Responsibilities of Pet Ownership discusses the scientific study of the relationship between man and animals, focusing on the behavior of companion animals, and how humans and animals affect each other's behavior. This first half of this book discusses research on benefits that have been found to accumulate from associations with animals, and the role of animals in care and therapy program. The responsibilities toward the animals kept, and how to enhance their care and welfare are considered in the next chapters. The human response to pet loss is also elaborated. This publication is beneficial to veterinary students and individuals concerned with the study of human-animal interactions.
Author: James Yeates
Publisher: John Wiley & Sons
Release Date: 2018-11-26
Companion Animal Care and Welfare: The UFAW Companion Animal Handbook presents a comprehensive, accessible and practical reference for all parties seeking information about the proper care of companion animals. Identifies the needs of companion animals, explains how we know these needs, and gives scientifically-backed advice on how to meet these needs Promotes the most humane treatment and best possible care of our companion animals Addresses controversial issues such as selective breeding, companion animal showing, the keeping of exotic species, and the international pet trade Covers the husbandry and care of all major companion animal species, including mammals, birds, fish, reptiles and amphibians
Author: Barbara Fougère
Publisher: Elsevier Health Sciences
Release Date: 2006
Presenting detailed information on alternative therapies for both dogs and cats, this book is divided into three main parts: diet and natural therapies; recommendations for specific health conditions, such as skin problems or digestive tract problems; and an overview of health maintenance and preventive health, including information about vaccinations, weight control, and caring for the aging pet.
Clinical nutrition concerns the interaction between nutrition and disease. This encompasses both nutritional disorders, including problems in feeding behaviour, and the role of nutritional management in a variety of conditions.
Author: Marjorie Chandler
Publisher: Elsevier Health Sciences
Release Date: 2011-03-30
Saunders Solutions in Veterinary Practice consists of a series of practical handbooks on selected medical topics on specific veterinary problems. Case-based, this series is aimed at the small animal veterinary practitioner who has qualified less than 10 years and needs quick access to information and wants to increase his/her confidence on handling that range of cases that cover the spectrum that lies between the simple routine first opinion case and the referral. Saunders Solutions in Veterinary Practice provides additional knowledge that leads to improved skills and practice for veterinary practitioners. Not only practitioners, but also veterinary students nearing the end of their course will find this series very useful to brush up their knowledge in a particular area. The volumes are also written with the veterinary nurse in mind with a particular interest in a specific topic, using ‘Nurse Boxes’ in the text to guide them to the specific information they need. • new approach: clinical cases offering examination, treatment options, clinical tips relevant for the general small animal veterinary practitioner – all case descriptions based on common template • offers synoptic, easy accessible and essential information • provides essential information on selected topics • authorship ensures accuracy of information • relevant to all general practitioners • written to increase the skill and practice the general veterinary practitioner • intend to meet CPD-need, but focus on: differential diagnosis and practical case handling • offers self-assessment features at the end of every chapter making it relevant for veterinary students as well • broad readership: practitioners and students indicated in the text by ‘ Notes for Vets’; nurses indicated in the text by ‘Notes for Nurses’ and pet owners indicated in the text by ‘ Notes for Pet Owners’ • handy format with flexi cover • species covered to be limited to cats, dogs and rabbits • full colour throughout New veterinary series for general practitioners called: Saunders Solutions in Veterinary Practice First 4 volumes to come out in 2008 are: - Small Animal Ophthalmology, Volume 1 - Small Animal Dentistry, Volume 2 - Small Animal Dermatology, Volume 3 - Small Animal Oncology, Volume 4 The other 3 volumes to come out in 2009 are: - Small Animal Neurology, Volume 5 - Small Animal Cardiology, Volume 6 - Small Animal Gastroenterology, Volume 7 The rest of the volumes have been identified and will be as follows: - Small Animal Infectious Diseases - Small Animal Internal Medicine - Small Animal Anaesthesia - Small Animal Geriatrics - Small Animal Imaging - Small Animal Wound Care - Small Animal Behaviour - Small Animal Emergency Medicine - Small Animal Surgery - Small Animal Nutrition
A veterinary dermatologist and nutrition consultant presents solid, accessible information for dog owners. Discussion includes nutritional needs at different life stages, basic nutritional components, commercial diets, homemade diets, and diets for 15 different medical conditions (including behavior
Author: Mike K. Theodorou
Publisher: C A B International
Release Date: 2000
This book provides a quantitative/modelling perspective on animal feeding systems and feed evaluation. Topics covered include feed evaluation methods, current feeding systems and mathematical modelling of whole rumen function, the lactating dairy cow and others. Written by leading researchers from the USA, Canada and Europe, it is an essential reference tool for researchers and advanced students.
Author: Peter R. Cheeke
Publisher: Prentice Hall
Release Date: 2005
Bridging the gap between animal science and agronomy, "Applied Animal Nutrition: Feeds and Feeding, " third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special properties, processing needs, suitability for particular kinds of livestock, the presence of deleterious or toxic factors, and any other considerations that relate to their utility as feeds. Features: The latest information on BSE or Mad Cow disease Completely revised to offer the most up-to-date research findings available New material written by experts in specific nutrition fields, such as dairy cattle nutrition, swine nutrition, as well as companion animal nutrition and wild and exotic animal nutrition
Author: Linda P. Case
Publisher: Elsevier Health Sciences
Release Date: 2010-05-21
How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives. Tables and boxes provide quick reference to the most important clinical information. Key points summarize essential information at a glance. A useful Nutritional Myths and Feeding Practices chapter dispels and corrects common food myths. New clinical information covers a wide range of emerging nutrition topics including the role of the omega-3 and omega-6 fatty acid families in pet health and disease management. Coverage of pet food safety and pet food ingredients includes both commercially and home-prepared foods and provides answers to pet owners’ questions on these topics. Completely updated content reflects the latest findings in clinical nutrition research. Information regarding functional ingredients and dietary supplementation provides a scientifically based rationale for recommending or advising against dietary supplements. Guidelines for understanding pet food formulations and health claims differentiate between "market-speak" and actual clinical benefits for patients, with practice advice for evaluating and selecting appropriate foods.