Author: Ken B. Yeomans
Release Date: 1993-01-01
Blueprint for the regeneration and enhancement of soil and landscape through water control and land management. Based on material first published as 'The Keyline Plan' (P A Yeomans) in 1954, this substantially updated edition of Yeomans' 'Water For Every Farm' (1965, 1968) is edited by his son. Contains current examples, extra diagrams and photographs, and uses both metric and imperial measurements. Incorporates modified techniques adapted to new designs in agricultural machinery. Includes an index. The author, who died in 1984, was a mining geologist and pioneer of new soil fertility techniques in broadacre farming.
Author: Peter Andrews
Publisher: HarperCollins Australia
Release Date: 2014-10-01
Featured on Australian Story, Peter Andrews is a racehorse breeder and farmer credited with remarkable success in converting degraded, salt-ravaged properties into fertile, drought-resistant pastures. His methods are so at odds with conventional scientific wisdom that for 30 years he has been dismissed and ridiculed as a madman. He has faced bankruptcy and family break-up. But now, on the brink of ecological disaster, leading politicians, international scientists and businessmen are beating a path to his door as they grapple with how best to alleviate the affects of drought on the Australian landscape. Described as a man who reads and understands the Australian landscape better than most scientists, supporters of Peter Andrews claim he has done what no scientist ever thought to do - he has restored streams and wetlands to the way they were before European settlement interfered with them. the startling results of his natural sequence farming are said to have been achieved very cheaply, simply and quickly.
Author: Albert Howard
Publisher: University Press of Kentucky
Release Date: 2011-01-23
During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard’s The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard’s era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard’s classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth’s soil. His message—that we must respect and restore the health of the soil for the benefit of future generations—still resonates among those who are concerned about the effects of chemically enhanced agriculture.
From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.
Author: Allan J. Yeomans
Release Date: 2007-05-01
Genre: Global warming
We can do better than just slow down global warming. We can fix it. This book shows how. Increasing the organic matter in the world's soils is the only practical and cost-effective way to stop the worldwide catastrophe of global warming. By switching to sustainable energy sources that don't add carbon to the atmosphere, we can keep global warming stopped. Yet these proven solutions are poorly understood, scattered among specialties, and surrounded by confusion and conflict. Priority One shows how to combine these proven solutions so we can stabilize the world's climate, bolster lagging economies, and enhance human health. But we need to act now, before this one-time opportunity is gone.
Author: Richard Perkins (Farmer)
Release Date: 2016
Genre: Farms, Small
"Making Small Farms Work follows the first seasons setting up what has quickly become one of Europe's flagship farm scale Permaculture and regenerative agriculture sites. From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future."--Page 4 of cover.
Author: Jerome Osentowski
Publisher: Chelsea Green Publishing
Release Date: 2015-10
Genre: Edible forest gardens
With a revolutionary new “Climate Battery” design for near-net-zero heating and cooling By the turn of the nineteenth century, thousands of acres of glass houses surrounded large American cities, becoming a commonplace symbol of the market garden and nursery trades. But the possibilities of the indoor garden to transform our homes and our lives remain largely unrealized. In this groundbreaking book, Jerome Osentowski, one of North America’s most accomplished permaculture designers, presents a wholly new approach to a very old horticultural subject. In The Forest Garden Greenhouse, he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other books on greenhouse design and management, this book advocates for an indoor agriculture using permaculture design concepts—integration, multi-functions, perennials, and polycultures—that take season extension into new and important territory. Osentowski, director and founder of Central Rocky Mountain Permaculture Institute (CRMPI), farms at 7,200 feet on a steep, rocky hillside in Colorado, incorporating deep, holistic permaculture design with practical common sense. It is at this site, high on a mountaintop, where Osentowski (along with architect and design partner Michael Thompson) has been designing and building revolutionary greenhouses that utilize passive and active solar technology via what they call the “climate battery”—a subterranean air-circulation system that takes the hot, moist, ambient air from the greenhouse during the day, stores it in the soil, and discharges it at night—that can offer tropical and Mediterranean climates at similarly high altitudes and in cold climates (and everywhere else). Osentowski’s greenhouse designs, which can range from the backyard homesteader to commercial greenhouses, are completely ecological and use a simple design that traps hot and cold air and regulates it for best possible use. The book is part case study of the amazing greenhouses at CRMPI and part how-to primer for anyone interested in a more integrated model for growing food and medicine in a greenhouse. With detailed design drawings, photos, and profiles of successful greenhouse projects on all scales, this inspirational manual will considerably change the conversation about greenhouse design.
Author: Martin Crawford
Publisher: Uit Cambridge Limited
Release Date: 2016-10-06
This comprehensive book covers all aspects of growing, harvesting, processing and using nuts, based on forest gardening principles. Filled with gorgeous images of trees and nuts on the branch, as well as samples of nuts from different varieties, this book is essential reading for any nut-loving gardener. Nuts covered include old favorites such as chestnuts, hazelnuts and walnuts, as well as less common varieties such as pine nuts, hickories, butternuts and monkey puzzle nuts. Whether you are planning to grow nuts in your own yard, or even to grow commercially, this book is essential reading.