Whisky Rising

Author: Stefan Van Eycken
Publisher: Cider Mill Press
ISBN: 1604336978
Release Date: 2017-04-04
Genre: Cooking

The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! Raise a glass to Japanese whisky! Whisky Rising is the essential reference with revolutionary new insights into the emerging world of Japanese whisky, featuring profiles on distilleries new and old (some so new, they don’t even have whisky yet!), interviews with master distillers and blenders, and reviews and tasting notes for the best of the best, plus a definitive catalog featuring all of the must-drink whiskies! Follow the whisky bar guide and learn something new from the nosing and drinking tips. Whisky Rising will give you a taste of the good stuff!

World s Best Whiskies

Author: Dominic Roskrow
Publisher: White Lion Publishing
ISBN: 9781911127604
Release Date: 2018-10-16
Genre: Cooking

Revised and Updated. Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.

Whisky

Author: Michael Jackson
Publisher:
ISBN: 3831007640
Release Date: 2005
Genre: Whiskey


Meehan s Bartender Manual

Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 9781607748632
Release Date: 2017-10-17
Genre: Cooking

A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders. Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.

Whiskey Whisky Co f r Dummies

Author: Perry Luntz
Publisher: John Wiley & Sons
ISBN: 9783527642991
Release Date: 2012-02-23
Genre: Cooking

Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erz?hlt Ihnen die Geschichte der "geistigen" Getr?nke und erkl?rt, wie sie hergestellt werden. Au?erdem zeigt er die Unterschiede und Qualit?tsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschl?ge f?r leckere Drinks, mit denen Sie richtig ausspannen k?nnen. So verschaffen Sie sich einen ?berblick und lernen mit Scharfblick das n?chste Spirituosenregal zu sondieren.

Cocktails f r Dummies

Author: Ray Foley
Publisher: John Wiley & Sons
ISBN: 9783527643288
Release Date: 2012-02-13
Genre: Cooking

Cocktails mixen ist eine Kunst f?r sich, zumindest meinen das viele, aber das stimmt so nicht. Mit der richtigen Anleitung ist es kinderleicht. Ray Foley erkl?rt Ihnen, wie Sie das richtige Handwerkszeug finden, Zitronen, Limonen und anderes Obst schneiden, unfallfrei Sekt- und Weinflaschen ?ffnen und Ihre Hausbar perfekt organisieren. Er gibt Ihnen eine Einf?hrung in die verschiedenen Spirituosen und hilft Ihnen so, die richtigen Produkte f?r Ihre Cocktails einzukaufen und Ihren Freunden auch noch eine nette Geschichte dazu erz?hlen zu k?nnen. Fehlt da noch etwas? Klar! Rezepte! Bei den ?ber 1000 Rezepten in diesem Buch ist garantiert f?r jeden etwas dabei. Auch f?r Sie.

A Field Guide to Whisky

Author: Hans Offringa
Publisher: Artisan Books
ISBN: 9781579657857
Release Date: 2017-05-02
Genre: Cooking

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Lissabon

Author: Rebecca Seal
Publisher:
ISBN: 3831034133
Release Date: 2017-09
Genre:


NOMAD

Author: Daniel Humm
Publisher:
ISBN: 3875154142
Release Date: 2016-10-25
Genre:


Whisky Guide

Author: Stefan Wolters
Publisher:
ISBN: 3909167233
Release Date: 1999
Genre: Whiskey