Who Really Feeds the World

Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 9781623170622
Release Date: 2016
Genre: Business & Economics

"An in-depth look at agroecology, an alternative to the world's current food crisis" --Provided by publisher.

Who Really Feeds the World

Author: Vandana Shiva
Publisher: Zed Books Ltd.
ISBN: 9781783608256
Release Date: 2016-08-15
Genre: Nature

'One of the world's most prominent radical scientists.' The Guardian 'A star among environmental, activist, and anti-corporate circles.' Vice The world’s food supply is in the grip of a profound crisis. Humanity’s ability to feed itself is threatened by a wasteful, globalized agricultural industry, whose relentless pursuit of profit is stretching our planet’s ecosystems to breaking point. Rising food prices have fuelled instability across the world, while industrialized agriculture has contributed to a health crisis of massive proportions, with effects ranging from obesity and diabetes to cancers caused by pesticides. In Who Really Feeds the World?, leading environmentalist Vandana Shiva rejects the dominant, greed-driven paradigm of industrial agriculture, arguing instead for a radical rethink of our relationship with food and with the environment. Industrial agriculture can never be truly sustainable, but it is within our power to create a food system that works for the health and well-being of the planet and all humanity, by developing ecologically friendly farming practices, nurturing biodiversity, and recognizing the invaluable role that small farmers can play in feeding a hungry world.

Who Really Feeds the World

Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 9781623170639
Release Date: 2016-06-28
Genre: Social Science

Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva’s thirty years of research and accomplishments in the field. Instead of relying on genetic modification and large-scale monocropping to solve the world’s food crisis, she proposes that we look to agroecology—the knowledge of the interconnectedness that creates food—as a truly life-giving alternative to the industrial paradigm. Shiva succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food. From the Trade Paperback edition.

Monocultures of the Mind

Author: Vandana Shiva
Publisher: Palgrave Macmillan
ISBN: 1856492184
Release Date: 1993-06-15
Genre: Business & Economics

Vandana Shiva has established herself as a leading independent thinker and voice for the South in that critically important nexus where questions of development strategy, the environment and the posititon of women in society coincide. In this new volume, she brings together her thinking on the protection of biodiversity, the implications of biotechnology, and the consequences for agriculture of the global pre-eminence of Western-style scientific knowledge.In lucid and accessible fashion, she examines the current threats to the planet's biodiversity and the environmental and human consequences of its erosion and replacement by monocultural production. She shows how the new Biodiversity Convention has been gravely undermined by a mixture of diplomatic dilution during the process of negotiation and Northern hi-tech interests making money out of the new biotechnologies. She explains what these technologies involve and gives examples of their impact in practice. She questions their claims to improving natural species for the good of all and highlights the ethical and environmental problems posed.Underlying her arguments is the view that the North's particular approach to scientific understanding has led to a system of monoculture in agriculture - a model that is not being foisted on the South, displacing its societies' ecologically sounder, indigenous and age-old experiences of truly sustainable food cultivation, forest management and animal husbandry. This rapidly accelerating process of technology and system transfer is impoverishing huge numbers of people, disrupting the social systems that provide them with security and dignity, and will ultimately result in a sterile planet in both North and South, In a policy intervention of potentially great significance, she calls instead for a halt, at international as well as local level, to the aid and market incentives to both large-scale destruction of habitats where biodiversity thrives and the introduction of centralised, homogenous systems of cultivation.

The Violence of the Green Revolution

Author: Vandana Shiva
Publisher: University Press of Kentucky
ISBN: 9780813166810
Release Date: 2016-01-05
Genre: Business & Economics

The Green Revolution has been heralded as a political and technological achievement -- unprecedented in human history. Yet in the decades that have followed it, this supposedly nonviolent revolution has left lands ravaged by violence and ecological scarcity. A dedicated empiricist, Vandana Shiva takes a magnifying glass to the effects of the Green Revolution in India, examining the devastating effects of monoculture and commercial agriculture and revealing the nuanced relationship between ecological destruction and poverty. In this classic work, the influential activist and scholar also looks to the future as she examines new developments in gene technology.

Stolen Harvest

Author: Vandana Shiva
Publisher: University Press of Kentucky
ISBN: 9780813166797
Release Date: 2016-01-05
Genre: Business & Economics

For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.

Earth Democracy

Author: Vandana Shiva
Publisher: Zed Books Ltd.
ISBN: 9781783607761
Release Date: 2016-05-15
Genre: Philosophy

'One of the world's most prominent radical scientists.' The Guardian This book remains one of Vandana Shiva's key works, in which she addresses some of the most pressing issues of our age – the privatization of our natural resources, the looming environmental crisis, and the rising tide of fundamentalism and violence against women. In spite of all this, Shiva still sees cause for hope. Across the globe, a new wave of protest movements are championing alternatives based on inclusion, nonviolence, the free sharing of resources and the reclamation of the commons. Shiva argues that these ideals can serve as the basis for “earth democracy”, and for a more just and sustainable future. This edition features a new preface by the author, in which she outlines recent developments in ecology and environmentalism, and offers new prescriptions for the environmental movement.

Staying Alive

Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 9781623170516
Release Date: 2016
Genre: Environmental policy

"Presents a clear case for why our current development paradigm is more accurately characterized as what Vandana Shiva calls 'maldevelopment'--the violation of the integrity of organic, interconnected and interdependent systems that sets in motion a process of exploitation, inequality, violence, and injustice that is dragging the world down a path of self-destruction, threatening survival itself"--

Making Peace with the Earth

Author: Vandana Shiva
Publisher: Pluto Press
ISBN: 074533377X
Release Date: 2013-03-26
Genre: Business & Economics

In this compelling and rigorously documented exposition, Vandana Shiva demolishes the myths propagated by corporate globalization in its pursuit of profit and power, and reveals its devastating environmental impact. Shiva argues that consumerism lubricates the war against the earth and that corporate control violates all ethical and ecological limits. She takes the reader on a journey through the world's devastated eco-landscape, one of genetic engineering, industrial development, agribusiness and land-grabs in Africa, Asia and South America. She concludes that exploitation of this order is incurring an ecological and economic debt that is utterly unsustainable. Making Peace with the Earth boldly makes the claim that a paradigm shift to earth-centered politics and economics is our only chance of survival, envisioning how collective resistance to corporate exploitation can open the way to a new environmentalism.

Food is Different

Author: Peter M. Rosset
Publisher: Zed Books Ltd.
ISBN: 9781848136724
Release Date: 2013-04-04
Genre: Political Science

Why does our global food system gives us expensive, unhealthy and bad-tasting food, where we pay more for packaging and long-distance shipping than we do for the food itself? Why do farmers and peasants from around the world lead massive protests each and every time the World Trade Organization meets? Peter Rosset explains how the runaway free trade policies and neoliberal economics of the WTO, American government and European Union kill farmers, and give us a food system that nobody outside of a small corporate elite wants. This essential guide sets out an alternative vision for agricultural policy, taking it completely out of the WTO's ambit. Food is not just another commodity, to be bought and sold like a microchip, but something which goes to the heart of human livelihood, culture and society.

Soil Not Oil

Author: Vandana Shiva
Publisher: North Atlantic Books
ISBN: 9781623170431
Release Date: 2015
Genre: Nature

Originally published: South End Press, 2008.

Fertile Ground Scaling Agroecology from the Ground Up

Author: Steven Brescia
Publisher: Food First Books
ISBN: 9780935028263
Release Date: 2017-03-20
Genre: Social Science

Agroecology is our best option for creating an agrifood system capable of nurturing people, societies, and the planet. But it is still not widespread. Fertile Ground offers nine case studies, authored by agroecologists from Africa, Latin America, the Caribbean, North America, and Europe, that demonstrate how the endogenous practice of agroecology can be “scaled” so that it is known by more farmers, practiced more deeply, and integrated in planning and policy.

Agroecology

Author: Miguel A Altieri
Publisher: CRC Press
ISBN: 9780429975097
Release Date: 2018-02-19
Genre: Science

This new edition builds on the explosion of research on sustainable agriculture since the late 1980s. By separating myth from reality, Miguel Altieri extracts the key principles of sustainable agriculture and expounds on management systems that "really work." Providing case studies of sustainable rural development in developing countries, he goes beyond a mere description of practices to include data that reveal the socioeconomic and environmental impacts of alternative projects. Each chapter of Agroecology has been enriched and updated with the latest research results from around the world. New emphasis has been placed on such issues as the ecological economics of agriculture, policy changes needed for promoting sustainable agriculture, rural development in the Third World, the role of biodiversity in agriculture, and new research methodologies.

A Foodie s Guide to Capitalism

Author: Eric Holt-Giménez
Publisher: NYU Press
ISBN: 9781583676592
Release Date: 2017-10-24
Genre: Political Science

Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.

Soil Not Oil

Author: Vandana Shiva
Publisher: Zed Books Ltd.
ISBN: 9781783607723
Release Date: 2016-05-15
Genre: Science

'One of the world's most prominent radical scientists.' The Guardian This book is classic of the environmental movement. In it, Vandana Shiva envisions a world beyond our current dependence on fossil fuels and globalization, and makes the compelling case that food crises, oil dependency and climate change are all inherently interlinked. Any attempt to solve one without addressing the others is therefore doomed to failure. Condemning industrial agriculture and biofuels as recipes for ecological and economic disaster, Shiva instead champions small independent farmers. What is needed most, in a time of hunger and changing climates, are sustainable, biologically diverse farms that are better able to resist disease, drought and flooding. Calling for a return to local economies and small-scale agriculture, Shiva argues that humanity’s choice is a stark one: we can either continue to pursue a market-centred approach, which will ultimately make our planet unliveable, or we can instead strive for a people-centred, oil-free future, one which offers a decent living for all. This edition features a new introduction by the author, in which she outlines recent developments in ecology and environmentalism, and offers new prescriptions for the environmental movement.