'One of the world's most prominent radical scientists.' The Guardian 'A star among environmental, activist, and anti-corporate circles.' Vice The world’s food supply is in the grip of a profound crisis. Humanity’s ability to feed itself is threatened by a wasteful, globalized agricultural industry, whose relentless pursuit of profit is stretching our planet’s ecosystems to breaking point. Rising food prices have fuelled instability across the world, while industrialized agriculture has contributed to a health crisis of massive proportions, with effects ranging from obesity and diabetes to cancers caused by pesticides. In Who Really Feeds the World?, leading environmentalist Vandana Shiva rejects the dominant, greed-driven paradigm of industrial agriculture, arguing instead for a radical rethink of our relationship with food and with the environment. Industrial agriculture can never be truly sustainable, but it is within our power to create a food system that works for the health and well-being of the planet and all humanity, by developing ecologically friendly farming practices, nurturing biodiversity, and recognizing the invaluable role that small farmers can play in feeding a hungry world.
Author: Vandana Shiva
Publisher: North Atlantic Books
Release Date: 2016-06-28
Genre: Social Science
Debunking the notion that our current food crisis must be addressed through industrial agriculture and genetic modification, author and activist Vandana Shiva argues that those forces are in fact the ones responsible for the hunger problem in the first place. Who Really Feeds the World? is a powerful manifesto calling for agricultural justice and genuine sustainability, drawing upon Shiva’s thirty years of research and accomplishments in the field. Instead of relying on genetic modification and large-scale monocropping to solve the world’s food crisis, she proposes that we look to agroecology—the knowledge of the interconnectedness that creates food—as a truly life-giving alternative to the industrial paradigm. Shiva succinctly and eloquently lays out the networks of people and processes that feed the world, exploring issues of diversity, the needs of small famers, the importance of seed saving, the movement toward localization, and the role of women in producing the world's food. From the Trade Paperback edition.
Author: Vandana Shiva
Publisher: University Press of Kentucky
Release Date: 2016-01-05
Genre: Business & Economics
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
In this compelling and rigorously documented exposition, Vandana Shiva demolishes the myths propagated by corporate globalization in its pursuit of profit and power, and reveals its devastating environmental impact. Shiva argues that consumerism lubricates the war against the earth and that corporate control violates all ethical and ecological limits. She takes the reader on a journey through the world's devastated eco-landscape, one of genetic engineering, industrial development, agribusiness and land-grabs in Africa, Asia and South America. She concludes that exploitation of this order is incurring an ecological and economic debt that is utterly unsustainable. Making Peace with the Earth boldly makes the claim that a paradigm shift to earth-centered politics and economics is our only chance of survival, envisioning how collective resistance to corporate exploitation can open the way to a new environmentalism.
"Examining the position of women in relation to nature - the forests, the food chain and water supplies - the author links the violation of nature with the violation and marginalization of women, especially in the Third World."--Page 4 of cover.
Vandana Shiva has established herself as a leading independent thinker and voice for the South in that critically important nexus where questions of development strategy, the environment and the posititon of women in society coincide. In this new volume, she brings together her thinking on the protection of biodiversity, the implications of biotechnology, and the consequences for agriculture of the global pre-eminence of Western-style scientific knowledge.In lucid and accessible fashion, she examines the current threats to the planet's biodiversity and the environmental and human consequences of its erosion and replacement by monocultural production. She shows how the new Biodiversity Convention has been gravely undermined by a mixture of diplomatic dilution during the process of negotiation and Northern hi-tech interests making money out of the new biotechnologies. She explains what these technologies involve and gives examples of their impact in practice. She questions their claims to improving natural species for the good of all and highlights the ethical and environmental problems posed.Underlying her arguments is the view that the North's particular approach to scientific understanding has led to a system of monoculture in agriculture - a model that is not being foisted on the South, displacing its societies' ecologically sounder, indigenous and age-old experiences of truly sustainable food cultivation, forest management and animal husbandry. This rapidly accelerating process of technology and system transfer is impoverishing huge numbers of people, disrupting the social systems that provide them with security and dignity, and will ultimately result in a sterile planet in both North and South, In a policy intervention of potentially great significance, she calls instead for a halt, at international as well as local level, to the aid and market incentives to both large-scale destruction of habitats where biodiversity thrives and the introduction of centralised, homogenous systems of cultivation.
Author: Gavin Steingo
Publisher: University of Chicago Press
Release Date: 2016-06-15
Examines kwaito as it has developed alongside the democratization of South Africa over the past two decades. Tracking the fall of South African hope into the disenchantment that often characterizes the outlook of its youth today - who face high unemployment, extreme inequality, and widespread crime - Steingo looks to kwaito as a powerful tool that paradoxically engages South Africa's crucial social and political problems by, in fact, seeming to ignore them
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
Release Date: 2016-02-22
With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as “carbon farming”—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place, including in-depth analysis of the available research and, where research is lacking, a discussion of what it will take to get us there. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice. The Carbon Farming Solution does not present a prescription for how cropland should be used and is not, first and foremost, a how-to manual, although following up on references in a given section will frequently provide such information. Instead, The Carbon Farming Solution is—at its root—a toolkit. It is the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.
Author: Vandana Shiva
Publisher: University Press of Kentucky
Release Date: 2014-12-11
Genre: Performing Arts
WITH A FOREWORD BY WALTER MURCH Gene Phillips blends biography, studio history, and film criticism to complete the most comprehensive work on Coppola ever written. The force behind such popular and critically acclaimed films as Apocalypse Now and the Godfather trilogy, Coppola has imprinted his distinct style on each of his movies and on the landscape of American popular culture. In Godfather, Phillips argues that Coppola has repeatedly bucked the Hollywood "factory system" in an attempt to create distinct films that reflect his own artistic vision -- often to the detriment of his career and finances. Phillips conducted interviews with the director and his colleagues and examined Coppola's production journals and screenplays. Phillips also reviewed rare copies of Coppola's student films, his early excursions into soft-core pornography, and his less celebrated productions such as One from the Heart and Tucker: The Man and His Dream. The result is the definitive assessment of one of Hollywood's most enduring and misunderstood mavericks.
'One of the world's most prominent radical scientists.' The Guardian This book remains one of Vandana Shiva's key works, in which she addresses some of the most pressing issues of our age – the privatization of our natural resources, the looming environmental crisis, and the rising tide of fundamentalism and violence against women. In spite of all this, Shiva still sees cause for hope. Across the globe, a new wave of protest movements are championing alternatives based on inclusion, nonviolence, the free sharing of resources and the reclamation of the commons. Shiva argues that these ideals can serve as the basis for “earth democracy”, and for a more just and sustainable future. This edition features a new preface by the author, in which she outlines recent developments in ecology and environmentalism, and offers new prescriptions for the environmental movement.
Author: Eric Holt-Giménez
Publisher: NYU Press
Release Date: 2017-10-24
Genre: Political Science
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Giménez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodie’s Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, Holt-Giménez explains the political economics of why—even as local, organic, and gourmet food have spread around the world—billions go hungry in the midst of abundance; why obesity is a global epidemic; and why land-grabbing, global warming, and environmental pollution are increasing. Holt-Giménez offers emblematic accounts—and critiques—of past and present-day struggles to change the food system, from "voting with your fork," to land occupations. We learn about the potential and the pitfalls of organic and community-supported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.
Author: Steven Brescia
Publisher: Food First Books
Release Date: 2017-03-20
Genre: Social Science
Agroecology is our best option for creating an agrifood system capable of nurturing people, societies, and the planet. But it is still not widespread. Fertile Ground offers nine case studies, authored by agroecologists from Africa, Latin America, the Caribbean, North America, and Europe, that demonstrate how the endogenous practice of agroecology can be “scaled” so that it is known by more farmers, practiced more deeply, and integrated in planning and policy.
Author: Peter M. Rosset
Publisher: Agrarian Change and Peasant St
Release Date: 2017
Genre: Political Science
Our global food system is largely based on unsustainable industrial agricultural practices, is a major source of greenhouse gas emissions, is controlled by a handful of large corporations and produces unhealthy food. Agroecology is a solution to these increasingly urgent problems. After decades of being dismissed by mainstream institutions and defended in obscurity by grassroots movements and farmers, agroecology is suddenly in fashion. The un Food and and Agriculture Organization, government ministries and even corporations are jumping on the bandwagon. But, are they pushing the same agroecology as developed by pioneering farmers and scientists and pushed for by peasant social movements, or are they seeking to co-opt the concept and give it different content? Rosset and Altieri, two of the world's leading agroecologists, outline the principles, history and currents of agroecological thought, the scientific evidence for agroecology, the social aspects of bringing agroecology to scale and the contemporary politics of agroecology.
"The world's most prominent radical scientist."The GuardianVandana Shiva, a world-renowned environmentalist and campaigner, examines the e~water warse(tm) of the twenty-first century: the aggressive privatization by the multinationals of communal water rights.While drought and desertification are intensifying around the world, corporations are aggressively converting free-flowing water into bottled profits. The water wars of the twenty-first century may match -- or even surpass -- the oil wars of the twentieth. In Water Wars: Privatization, Pollution and Profit, acclaimed author Vandana Shiva sheds light on the activists who are fighting corporate manoeuvres to convert this life-sustaining resource into more gold for the elites.In Water Wars, Shiva uses her remarkable knowledge of science and society to outline the emergence of corporate culture and the historical erosion of communal water rights. Using the international water trade and industrial activities such as damming, mining, and aquafarming as her lens, Shiva exposes the destruction of the earth and the disenfranchisement of the world's poor as they are stripped of rights to a precious common good.Shiva calls for a movement to preserve water access for all, and offers a blueprint for global resistance based on examples of successful campaigns.