Based on the success of Yummy, Easy, Quick, Matt Preston has done it again, and this time he's gone global. Here are 135 of Matt's favourite iconic dishes from 11 of the world's great cuisines, all of which are quick to prepare using easy-to-find ingredients. Ditch the food-delivery app and up your kitchen game with more yummy, easy and quick meals the whole family will love. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.
With Quick & Easy Autumn you'll spend more time enjoying fall fun and less time in the kitchen! Your family & friends will love scrumptious recipes like Quick Cheese Danish, Cherry-Pecan Turkey Breast, Mom’s Butternut Squash Bake and Pumpkin Gingerbread Trifle...each is ready in under 30 minutes, or begins with just 8 ingredients or less!
How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States. I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking. I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.
Author: Gloria Bakst
Publisher: McGraw Hill Professional
Release Date: 2006-07-24
This book features 150 recipes from Gloria Bakst, whose work as the cooking and lifestyle expert at ZonePerfect Nutrition appears in the "Cooking with Gloria" section of ZonePerfect's well-traveled website.
Muffin Tin Recipes: 40 Delicious, Easy and Healthy Muffin Tin Pan Recipes for the Creative Cook in You Are you tired of your old school meals that are not just too much or too boring? Are you ready to give your cooking experience a whole lot exciting and colorful? Cooking is more than just using your classic pots and pans; it is also about trying and testing new cooking ideas and methods. This book offers just that and more: · Learn how to make use of your muffin tin pans to create great tasting dishes · Feel that drive to experiment and try new things in the kitchen. · Learn new ways to cook or bake based on your dietary lifestyle or preferences. · Learn about the benefits of using muffin tins and how to choose them properly · And so much more Baker or not, this cookbook is designed for the home cook who is ready to turn their kitchens into a place where great food is made. Don’t Delay. Download This Book Now.
Author: Leisure Arts
Publisher: Leisure Arts
Release Date: 2009-04
Genre: Crafts & Hobbies
Want rich flavor in a flash? Easy techniques and convenience items such as cake mixes and ready-made crusts help you serve these sweets in a hurry! Here are 80 recipes that are shortcuts to making fabulous desserts: pies, cakes, cobblers, fun for kids, creamy confections, and more! Recipes include Apple Bread Pudding, Banana Boats, Black Forest Angel Dessert, Brownie Creme Brulee, Butterscotch Ice Cream Squares, Chocolate-Cherry Tart, Cherry Cream Cheese Dessert, Citrus Trifle, Coconut-Banana Pudding, Dessert Waffles, Easy Sweet Potato Pie, Ice Cream Sundae Cake, Homestyle Rice Pudding, Summer Fruit Dessert, Pumpkin Streusel Cake, Rainbow Cookies, Walnut-Fudge Pie, and other favorites.
Master Your Instant Pot with 550 Quick and Easy Recipes! This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible. We don't have to struggle anymore with the question: "We have no idea what to eat...What do we cook for breakfast or for dinner tonight?" Stop worrying about that! Here you can find 550 delicious and Healthy recipes which can be ready in just 30 - 40 minutes or less. With this Instant Pot cookbook as your guide, you will learn how to make the best dishes in the world without breaking a sweat. You will have dozens of mouth-watering delicious recipes to choose from and with The Instant Pot you can make almost everything with the right cookbook in hand, there's nothing you can't cook. This book will teach you how to create a variety of healthy, easy-to-make recipes in the easiest way possible that ranges from savory breakfasts and hearty stews to beef, pork, soups and stews to decadent desserts and many more. This cookbook is perfect for fans who wants to learn how to make the best dishes in the world. What this book is all about: 550 Effortless, Easy and Yummy Recipes for your Instant Pot Pressure Cooker It contains complete Instant Pot beginner's guide Start cooking immediately, no need to have any experience with your instant pot, . Everything is done а lot faster and it will taste delicious. Common and Tasty Ingredients for no-fuss meals Big variety of recipes for any taste to surprise your friends and guests Easy-to-follow steps to make cooking sound like a child's play - funny and carefree You will enrich your daily life with tasty and nice-looking dishes Making great cooking choices has never been easier! Get a copy of this Complete Instant Pot cookbook with 550 selected recipes for smart and busy people!
This new edition of 1,001 Low-Fat Vegetarian Recipes is completely revised to reflect current food trends and cooking preferences. The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle. In general, recipes will be easier and faster to prepare with fewer ingredients and more concise cooking methods. Recipes that can be prepared in 30 minutes or less will be identified throughout the book with an “express veg” icon. The “super foods” that boast high nutritional, antioxidant, and phytochemical qualities will be emphasized in recipes—blueberries, kiwi, pomegranate juice, melons, citrus fruit, edamame, leafy dark greens, broccoli, butternut squash, carrots, beets, tomatoes, bell peppers, beans and legumes, nuts, flax and hemp seeds, whole grains, and soy and dairy products. As in the previous edition, recipes will include every recipe category from appetizers through desserts, with more than 500 entrees, offering a rich choice of satisfying vegetarian meals. Each recipe will be labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are included for each recipe.
Author: Zara Elby
Release Date: 2019-02-25
Do you struggle to lose weight and keep it off? If so, Freestyle Cookbook: The Essential Instant Pot Cookbook with Delicious, Easy, Quick and Healthy Recipes to Achieve Weight Loss! by Zara Elby is THE book for you! Trying to lose weight can be a relentless task. With so many diet options on the market, it can be impossible to choose which is right for you. Freestyle diet allows you to be flexible with your eating, making it easy for everyone! You can decide how you want to use your calories, if you have a party or event coming up you are able to plan for those naughty food days! Freestyle will help you to lose weight and can significantly improve your health! Why choose this book? This book includes our tried and tested methods of Freestyle cooking with the BEST recipes for the Instant Pot. Our book includes recipes for all times of the day, as well as including recipes for a variety of diets including vegetarian! Our recipes are tasty, filling, wholesome, healthy and perfect for the whole family! What is inside? Introduction to Freestyle and Points Introduction to Instant Pot Cooking Food List Breakfast Recipes Light Lunch and Snack Recipes Dinner Recipes Dessert Recipes And much, much more! What are you waiting for? Kickstart your life now by buying this book! See you inside!
The first cookbook in the bestselling Biggest Loser series to focus on fast, simple meals that you can eat on the go, The Biggest Loser Quick & Easy Cookbook will feature more than 75 easy recipes with 20 minutes of prep time or less, accompanied by beautiful full-color photography. The book will also provide an overview of The Biggest Loser eating plan; include five 20 minute workouts with tips on how to burn the most calories in the least amount of time, offer healthy cooking and baking tips and techniques as well as shopping lists and pantry basics; and as always, will feature tips from the trainers and contestants on time-saving techniques for fitting healthy meals into busy schedules. The 75 quick and easy recipes will include such categories as breakfast on the double, speedy soups and sandwiches, throw-together salads and sides, mains in minutes, lickety-split sweet bites, and more. Sample recipes include: Asparagus & Chicken Apple Sausage Scramble Sausage Feta Pepper Breakfast Bake Blanca Arugula Pizza Monkey Trail Mix Caprese Burger Cold Dumpling Salad Garlic & Herb Mac & Cheese Spicy Cayenne Corn on the Cob Coffee Crusted Chopped Steak Philly Cheese Steak Pizza Crispy Pesto Cod Meyer Lemon Seared Scallops Chocolate Raspberry Dreamers Honey Nut Apple Butter Rice Cakes
Author: Madison Hall
Publisher: Independently Published
Release Date: 2019-01-09
Genre: House & Home
So you have your purchased your first instant pot! I believe congratulations are in order - Lol! And congratulations to me too! I'm also a proud owner of an instant pot. But what makes it so special?Well, just like anything with a modicum of mainstream popularity, my initial reaction to the instant pot was dismissive. I convinced myself time and again that "I was a professional chef." I didn't need any novelty gimmicks to make tasty and nutritious foods. But that notwithstanding, I purchased an instant pot for myself without thinking twice. I still had some form of skepticism coursing through my veins. But after experimenting with one recipe, the rest, as they usually say, was happily ever after.However, as stubborn as I was (and still am), there was a particular threshold that I stopped my wonderful instant pot from crossing......and guess what.....It involved my trusted ice cream maker.....a first-class yogurt/ice cream maker indeed! You'd have a good laugh at me if I told you how much I paid for it (I think it plays some music after it is done with cooking). Yogurt was the last frontier and I had no intention of allowing this crazy $80 instant pot to distort my [grumble-grumble] dollar from outer space.Well, you know nothing, do you?This crazy, son-of-a-bitch instant pot created somewhere in Canada makes the best yogurt.And frankly, it makes it better and quicker. And so, I have whole-heartedly crowned the instant pot my household's official appliance for yogurt production. It is with pathological hatred (LOL) that I say that the instant pot makes better yogurt "yogurt recipe."So...About Yogurt...This is one of the most ancient desserts known to mankind. It's first traces were found between 10000 and 5000 BCE in the Neothilic period. Historically-speaking, it has carved a niche for itself as a traditional product. It enhances the preservation of milk and also has a lot of health benefits.A cursory look at some historical texts shows that yogurt has been eaten as far back as 10000 to 5000 BCE. The very first yogurt was produced accidentally in Mesopotamia around 5000 BC when domestication of milk-producing animals first began. At least 50% of the Human population had gotten used to eating dairy products by 2000BC.Milk from various animals had been consumed by humans for at least 10000 years. Milking by humans is believed to have started as far back as 8500BC (in the Middle East & in Africa) and milking has a close link with the domestication of animals by humans. Thus, yogurt became a popular way of fermenting dairy milk for the purpose of preservation.So, we are done with the history---at least for now.This book is a comprehensive guide. It is an instant pot (R) cookbook with easy and fast recipes for yogurt, ice cream, gelato and Fro Yos. Preparing desserts at home doesn't have to be challenging all the time. In fact, I prefer preparing mine at home, compared to buying it from the stores - who wouldn't be? Considering that your home-made instant pot yogurt is cheaper and tastier than the storebought. On a mission to make home-made yogurt more convenient, Madison Hall - the author behind "The Plant Paradox Diet for Beginners" and "The Thai Home Kitchen," combines these fast, delicious, easy-to-make recipes with her favorite kitchen appliance: The Instant Pot (R). The Instant Pot Yogurt Recipes is a trusted and genuine Yogurt Instant Pot (R) Cookbook for tested and trusted recipes that are ridiculously fast and easy to whip up.The Instant Pot Yogurt Recipes includes:1. An introduction to the Instant Pot2. The parts of the instant pot and how to use each function3. Maintaining your instant pot (tips)4. Over 60 easy, fast and satisfying Instant Pot (R) Yogurt recipes, and recipes for ice creams, gelatos and Fro-Yos.I have no doubt that this guide will be an investment that you will be proud of.
Author: Alicia C. Simpson
Publisher: The Experiment
Release Date: 2009-10-06
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!” Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo” Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be.