First Aid for the Basic Sciences General Principles Third Edition

Author: Tao Le
Publisher: McGraw Hill Professional
ISBN: 9781259587023
Release Date: 2017-01-22
Genre: Medical

Comprehensive, single-source coverage of the entire first year of medical school! First Aid for the Basic Sciences: General Principles, Third Edition provides readers with a solid understanding of the basic science principles with which all medical students must be familiar. Delivering a comprehensive single-source review of the entire first year of medical school, the book assumes little prior knowledge, and includes important background material most other reviews leave out. Delivers comprehensive single-source coverage of the entire first year of medical school written in easy-to-understand, non-technical language. • An essential companion during your first two years of medical school • Includes important foundational content most other reviews leave out • Focuses on the high-yield topics and facts tested on the USMLE Step 1 • Enhanced by full-color images, learning aids, tables, and concise text to streamline your study and help you excel in coursework and on the USMLE Step 1 • Provides a complete framework for understanding biochemistry, microbiology, immunology, pathology, pharmacology, and public health sciences • Mirrors the table of contents of First Aid for the USMLE Step 1 to facilitate side-by-side study • Written by students who aced the USMLE and reviewed by top faculty

First Aid for the Basic Sciences Organ Systems Third Edition

Author: Tao Le
Publisher: McGraw Hill Professional
ISBN: 9781259587047
Release Date: 2017-01-22
Genre: Medical

Comprehensive, single-source coverage of the entire second year of medical school! First Aid for the Basic Sciences: Organ Systems, Third Edition is a unique single-source review of the entire second year medical school curriculum. This full-color, richly illustrated, and engagingly written resource provides readers with a solid understanding of basic sciences relative to human organ systems which all medical students must be familiar. When used with the companion review First Aid for the Basic Sciences: General Principles, Third Edition, this powerful combination distills must-know course information to help students survive their first two years of medical school and provides an in-depth review for the USMLE Step 1. • An essential companion during your first two years of medical school • Includes important foundational content most other reviews leave out • Focuses on the high-yield topics and facts tested on the USMLE Step 1 • Enhanced by full-color images, learning aids, tables, and concise text to streamline your study and help you excel in coursework and on the USMLE Step 1 • Provides a complete framework for understanding anatomy, embryology, pathology, and pharmacology by organ systems • Mirrors the table of contents of First Aid for the USMLE Step 1 to facilitate side-by-side study • Written by students who aced the USMLE and reviewed by top faculty

First Aid for the Basic Sciences General Principles Second Edition

Author: Tao Le
Publisher: McGraw Hill Professional
ISBN: 9780071745949
Release Date: 2011-10-28
Genre: Medical

The essential companion for your first two years of medical school First Aid for the Basic Sciences: General Principles, 2e provides you with a solid understanding of the basic science principles with which all medical students must be familiar. The second edition has been completely revised to feature a more student-friendly and approachable text, an updated high-yield rapid review section, new images, and more. Delivers comprehensive single-source coverage of the entire first year of medical school Includes important background material most other reviews leave out Covers the high-yield topics and facts tested on the USMLE Offers full-color images, learning aids, tables, and concise text to streamline your study and help you excel in coursework and on the USMLE Provides a framework for understanding anatomy and histology, embryology, behavioral science, biochemistry, microbiology, immunology, pathology, and pharmacology Mirrors the table of content of First Aid for the USMLE Step 1 to facilitate study Written by students who aced the USMLE and reviewed by top faculty

First Aid Cases for the USMLE Step 1 Third Edition

Author: Tao Le
Publisher: McGraw Hill Professional
ISBN: 9780071746045
Release Date: 2012-02-03
Genre: Medical

The essential case companion to First Aid for the® USMLE Step 1 400 high-yield cases First AidTM Cases for the USMLE Step 1 features 400 well-illustrated cases to help you relate basic science concepts to clinical situations. Each case includes drawings or clinical images with Q&As that reinforce key concepts. Chapters are keyed to Tao Le's First Aid for the USMLE Step 1 allowing you to simultaneously study cases and high-yield facts. Content that spans the entire exam: General Principles, Behavioral Science, Biochemistry, Microbiology and Immunology, Chapter 4. Pharmacology, Organ Systems, Cardiovascular System, Endocrine System, Gastrointestinal System, Hematology and Oncology, Musculoskeletal System and Connective Tissue, Neurology and Psychiatry, Renal System, Reproductive System, Respiratory System.

Catalog of Copyright Entries Third Series

Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN: STANFORD:36105006357581
Release Date: 1965
Genre: Copyright

Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)

Catalog of Copyright Entries Third Series

Author:
Publisher: Copyright Office, Library of Congress
ISBN: STANFORD:36105006280858
Release Date: 1964
Genre: Copyright

Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)

General Register

Author:
Publisher:
ISBN: UOM:39015065863014
Release Date: 1967
Genre:

Announcements for the following year included in some vols.

Food Emulsions

Author: David Julian McClements
Publisher: CRC Press
ISBN: 9781498726696
Release Date: 2015-08-21
Genre: Technology & Engineering

Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource covering all areas of food emulsion formation, stability, characterization, and application, the first two editions raised the bar for references in this field. This third edition is poised to do the same. See What’s New in the Third Edition: New chapters have been added on Emulsion-Based Delivery Systems and the Gastrointestinal Fate of Emulsions All chapters have been revised and updated, including new methods of fabricating and characterizing emulsions New figures have been included, and previous ones have been redrawn As in previous editions, the main focus of this book is on presenting the fundamental principles of emulsion science and technology that underlie all types of emulsion-based food products. It highlights practical applications and provides an overview of modern areas of research. Figures and diagrams add emphasis to important concepts and present the underlying theory in a clear and approachable manner. These features and more give you a firm grounding in basic principles that will aid in the rational design of new products, the improvement of existing products, and the more rapid solution of processing problems.

Plastics Materials

Author: J A Brydson
Publisher: Elsevier
ISBN: 9781483292090
Release Date: 2013-10-22
Genre: Technology & Engineering

The sixth edition of this classic reference work continues to provide a balanced and comprehensive overview of the nature, manufacture, structure, properties, processing and applications of commercially available plastics materials. Aiming to bridge the gap between theory and practice, it enables scientists to understand the commercial implications of their work as well as providing technologists with a theoretical background. Early chapters describe the history and nature of plastics and explain the relationship of chemical structure and properties. Preparation, structure, properties processing and applications of each class of plastics materials are then considered separately. New chapters have been added on materials selection and special polymers, including biodegradable and electroconductive polymers and thermoplastic elastomers. In addition many new plastics materials have been added throughout the text and more information has been included on testing methods and data. The sections on production/consumption statistics has also been completely updated. Reviews of previous editions: It's a genuine milestone in reference works...and the book is a 'must' for anyone concerned with the selection, preparation, compounding or processing of these materials' - British Plastic and Rubber 'This latest edition maintains the high standard set previously... The book s a 'must' for both student and practising technologists' - Plastics Materials 'The fourth edition of John Brydson's book carries on the splendid traditions of the previous three. As a reference book for a laboratory, sales office or student's bedroom, it is unrivalled in its comprehensive of the history, chemistry and technology of plastics'. - Reinforced Plastics 'As a reference book on the subject it is unique for its depth in such a compact form, yet allied to that it is so eminently readable. It is a working chemist's book for a working chemist.' - Journal of the Oil and Colour Chemists Association 'This is one of the most comprehensive reference books in its class.' - Polymer News, March 1996