This is a richly evocative blend of photographs and recipes inspired by the beauty and unparalleled culinary tradition of Provence. Best-selling author Rachael McKenna has turned her lens on the landscape, people, and food of one of the world's most beloved travel destinations.
Author: Mike Aalders
Publisher: K. Mason
Release Date: 2007-05
Join Mike Aalders, bon vivant, art dealer, inverterate name-dropper and trencherman par excellence, on his hilarious odyssey around Provence to find the best lunch, to get to grips with the French paradox, to deal with French bureaucracy and to survive the rigours of living and working in the South of France. Whilst grappling with day-to-day life in France our indefatigable eater-out, caustic critic and selfless guinea pig roams far and wide to guide you to the best eateries. Always witty and entertaining, he brings you the low-down on where and where not to eat, from simple bistros to de luxe four star establishments.
Author: Elizabeth Bard
Publisher: Hachette UK
Release Date: 2015-04-07
Genre: Biography & Autobiography
The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey & thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.
Author: Peter Mayle
Publisher: Penguin UK
Release Date: 2000-06-01
Genre: Biography & Autobiography
The bestselling, much-loved classic account of an English couple enjoying the fruits of French rural living - an irresistible feast of humour and heart. Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait. 'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian Delightful' Washington Post 'Engaging, funny and richly appreciative' New York Times Book Review 'Stylish, witty, delightfully readable' Sunday Times 'I really loved this book' Julia Child
From the foothills of the Alps to the luxurious Mediterranean coast, nowhere could offer more variety of landscape than Provence. This book includes 30 walks described in detail with suggestions for over 100 more.
Get inspired and plan your next trip with Fodor’s ebook travel guide to Provence & the French Riviera (including the Alpilles, Arles, Marseille, and the Central Coast, with highlights in between). Intelligent Planning: Discover all of the essential, up-to-date travel insights you expect in a Fodor’s guide, including Fodor’s Choice dining and lodging, top experiences and attractions, and detailed planning advice. Easy Navigation for E-Readers: Whether you’re reading this ebook from start to finish or jumping from chapter to chapter as you develop your itinerary, Fodor’s makes it easy to find the information you need with a single touch. In addition to a traditional main table of contents for the ebook, each chapter opens with its own table of contents, making it easy to browse. Full-Color Photos and Maps: It’s hard not to fall in love with Provence & the French Riviera as you flip through a vivid full-color photo album. Explore the layout of city centers and popular neighborhoods with easy-to-read full-color maps. Plus get an overview of French geography with the convenient atlas at the end of the ebook. What’s Covered? Get to Know Provence & the French Riviera: Famed for its Lavender Route, the honey-gold hill towns of the Luberon, and vibrant cities like Aix and Marseilles, Provence was dazzlingly abstracted in geometric daubs of paint by van Gogh and Cézanne. Still haunted by the genius of van Gogh, Arles remains fiercely Provençal and is famed for its folklore events. The spiky Alpilles mountains guard treasures like les Bauz-de-Provence: be bewitched by its ville morte (dead town) and luxurious l’Oustau de la Baumanière inn. Avignon and the Vaucluse are the heart of Provençal delights. Presided over by its medieval Palais des Papes, Avignon is an ideal gateway for exploring the nearby Roman ruins of Orange. About 10 miles east of Avignon is the Sorgue Valley, where everybody goes “flea”-ing in the famous antiques market at l’Isle-sur-la-Sorgue. For one day, join all those fashionable folk for whom café squatting, people watching, and boutique shopping are a way of life in Aix-en-Provence (one of France’s 10 richest towns). Enjoy the elegant 18th-century streets, then track the spirit of Cézanne at his famous studio and nearby Mont Ste-Victoire. Head south to become a Calanques castaway before diving into Marseille, one of France’s most vibrant and colorful cities. The French Riviera can supply the visitor with everything his heart desires—and his purse can stand. Home to sophisticated resorts beloved by billionaires, remote hill villages colonized by artists, Mediterranean beaches, and magnificent views, the Côte d’Azur stretches from Marseille to Menton. Thrust out like two gigantic arms, divided by the Valley of the Var at Nice, the Alpes-Maritime peaks protect the length of that favored coast from St-Tropez to the Italian frontier. Note: This ebook edition is adapted from Fodor's Provence & the French Riviera, 9th Edition but differs in some content. Additionally, the ebook edition includes photographs and maps that will appear on black-and-white devices but are optimized for devices that support full-color images.
An entertaining and informative account of encountering France, Provence and the French way of life. It might seems strange to open a book with a single thought, "It is all about Lunch," but after a collective eight years of living in France, observing the culture, and joining in to the sense of an seemingly unchangeable pattern of behavior, it seems the only adequate way to introduce the culture and way of life. The setting is Provence, in the South of France, and primarily in the department of Vaucluse, east of Avignon. The story is about an Irish born, American executive and his Canadian wife, and their adventures in moving to Provence and living a life long dream. All incidents and encounters however, did actually occur, pretty much as described. It is these stories, humorous vignettes, and the characters one encounters that add to the charm of the scenery, sun, and lifestyle, creating an irresistible draw, to the most romantic part of the most romantic country in the world.
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. The darlings of French tourism, Provence and the French Riviera have always been beautiful destinations attracting everyone from the rich and famous to world-renowned artists. With unbelievable coasts and rustic-chic villages, the regions draw travelers eager to experience their azure skies and legendary landscapes. This full color-guide highlights the best of this region, from the urban buzz of Marseilles and Nice to the glamorous meccas of St-Tropez, Cannes, and Monaco. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Aix-en-Provence, Arles, Avignon, the Calanques, the Camargue, the Lavender Route, Marseille, Pont du Gard, St-Paul-de-Vence, St-Remy-de-Provence, St. Tropez · Coverage of The Alpilles, Arles and the Camargue; The Vaucluse; Aix, Marseille, and the Central Coast; The Western Cote D'Azur; Nice and the Eastern Cote D'Azur; Monaco Planning to visit more of France or focus on Paris? Check out Fodor's travel guides to France and Paris.
Author: Elizabeth Bard
Publisher: Little, Brown
Release Date: 2010-02-01
Genre: Biography & Autobiography
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.
Author: Elizabeth Adler
Publisher: St. Martin's Press
Release Date: 2005-08-02
Take a journey with internationally acclaimed bestselling author Elizabeth Adler to one of the most sensuous places on earth--a place where lavender-filled fields meet an azure sky, where rosemary scents the air, and where love and intrigue are just around the corner. Franny Marten's life is unraveling--after arranging to meet her boyfriend, Marcus Marks, for dinner, she finds his wife waiting for her instead. After the initial shock wears off, Franny finds she has more in common with Clare Marks than she could ever have imagined. And, amazingly, the women become fast friends. But even more surprises are in store for Franny Marten: She is unexpectedly offered an all-expenses-paid invitation to a reunion of her estranged family in Provence. And Clare decides to charge the trip to Marcus (for his sins) and come along. Franny knows very little about the French side of her family, but how stressful can meeting long-lost aunts and cousins be after what she and Clare have just gone through? Provence is everything Franny pictured, but nothing at all what she expected. There are dangerous family secrets buried deep in the lovely, lush landscape of Provence, and there's also a person who will go to any lengths to keep Franny from uncovering them. Jake Bronson is an American with ties to the Marten family, and he seems to know more than he's saying. He's the most intriguing and compelling man Franny's ever encountered, but there are treacherous currents surrounding him. And at the center of it all is the matriarch, Rafaella Marten, a woman with secrets going back decades. Her two sons have caused her both heartache and joy, but Franny may ultimately be the key to truly reuniting the Marten family---and putting to rest the shadows, scandals, and the rivalry of a dynasty. Evoking the lush descriptions of everything that is Provence, Elizabeth Adler casts an unforgettable spell as Invitation to Provence transports you to a truly magical place.
Author: Mireille Guiliano
Publisher: Simon and Schuster
Release Date: 2011-09-13
Shares recipes that reflect the author's philosophies about simple preparation, seasonal ingredients, and satisfying flavors, providing complementary recommendations for entertaining, menu planning, and wine selection.