Quality Management

Author: Mary Pellettieri
Publisher: Brewers Publications
ISBN: 9781938469206
Release Date: 2015-10-07
Genre: Cooking

Craft beer sales are flourishing across the U.S. and without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is in jeopardy. Proper quality management for small, regional, and national breweries is critical. This guidebook decodes how to create and manage a quality system in a brewery. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is integrated into every level of the operation. Whether you are lab staff, production staff, part of a quality team, or a brewmaster wearing many hats, this book will help you develop a comprehensive program that will grow with your brewery and help ensure quality processes along the way—so you can continue to provide great beer for your fans.

Mastering Brewing Science

Author: Matthew Farber
Publisher: John Wiley & Sons
ISBN: 9781119456032
Release Date: 2019-07-18
Genre: Cooking

Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science places emphasis on troubleshooting and reader understanding. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of Mastering Brewing Science include: Understanding through application. All key principles of science are applied to the brewing process, facilitating a better understanding of both. Check for Understanding. Each chapter includes a set of problems and questions that reinforce understanding of the material. Problem-solving. Several chapters conclude with practical case studies from real-world brewing experiences to further develop concepts through application of problem-solving skills. Comprehensive. Presented in the logical order of the brewing process, the book covers all aspects of raw materials, wort preparation, fermentation, conditioning, and packaging. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary with over 1,700 entries sets the standard for beer and brewing terminology. References. Each chapter includes key references to the primary and secondary literature, acquainting the student with fundamental sources of brewing science. Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding to deal with problems and issues that arise during production of beer from start to finish, as well as statistical tools for continual quality improvement. Brewery operations, raw material analysis, flavor, stability, cleaning, and methods of quality control, as well as the underlying science, are discussed in detail. The successful brewing professional must produce beer with high standards of quality, consistency, efficiency, and safety. With a focus on quality and on essential applications of biology, chemistry, and process control, Mastering Brewing Science places emphasis on troubleshooting and reader understanding. It is the ideal learning tool for all brewing programs or as a resource for current industry professionals. Features of Mastering Brewing Science include: Understanding through application. All key principles of science are applied to the brewing process, facilitating a better understanding of both. Check for Understanding. Each chapter includes a set of problems and questions that reinforce understanding of the material. Problem-solving. Several chapters conclude with practical case studies from real-world brewing experiences to further develop concepts through application of problem-solving skills. Comprehensive. Presented in the logical order of the brewing process, the book covers all aspects of raw materials, wort preparation, fermentation, conditioning, and packaging. Richly illustrated. Hundreds of unique, full-color illustrations, ranging from micrographs of spoilage bacteria to the inner workings of a beer keg, supplement clearly-written text, making this book easy to understand and appealing to the reader. Emphasis on Quality. Covers the underlying science and essential methods in quality control with discussion of data management and experimental statistics to ensure consistency in beer production. Safety. Safety notes for brewing operations prepare the reader for a culture of safety at the workplace. Glossary. A detailed and authoritative glossary with over 1,700 entries sets the standard for beer and brewing terminology. References. Each chapter includes key references to the primary and secondary literature, acquainting the student with fundamental sources of brewing science.

Session Beers

Author: Jennifer Talley
Publisher: Brewers Publications
ISBN: 9781938469480
Release Date: 2017-06-07
Genre: Cooking

Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented traditionally stronger classic beer styles to make them, too, well-suited to casual drinking sessions. Responsible consumption of these high-quality, easy-drinking beers gives beer lovers the freedom to celebrate community and friendship while consuming less alcohol. Such beers can be challenging to brew, but they present many opportunities to showcase skill, flavor, and refreshment. Session Beers explores the history behind some of the world's greatest session beers, past and present. Learn about the brewing processes and ingredients to master recipe development. Explore popular craft session beer recipes from some of the best brewmasters in America, and discover why beer drinkers enjoy exploring and drinking session beers.

Gose

Author: Fal Allen
Publisher: Brewers Publications
ISBN: 9781938469503
Release Date: 2018-09-07
Genre: Cooking

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Handbook of Brewing

Author: William Hardwick
Publisher: CRC Press
ISBN: 0849390354
Release Date: 1994-11-15
Genre: Technology & Engineering

Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

Kirk s Current Veterinary Therapy XIV E Book

Author: John D. Bonagura
Publisher: Elsevier Health Sciences
ISBN: 9781437711523
Release Date: 2008-07-10
Genre: Medical

From medical disorders to toxicology to infectious disease, Kirk’s Current Veterinary Therapy XIV includes the most up-to-date information from leading experts in the veterinary field with over 260 new chapters. The user-friendly format presents content clearly to help you easily find the information you need and put it in practice. Selective lists of references and suggested readings provide opportunities for further research, and the Companion CD includes helpful information from the previous volume that still applies to current practice. Authoritative, reliable information on diagnosis includes details on the latest therapies. An organ-system organization makes it easy to find solutions for specific disorders. Concise chapters are only 2-5 pages in length, saving you time in finding essential information. Well-known writers and editors provide accurate, up-to-date coverage of important topics. A convenient Table of Common Drugs, updated by Dr. Mark Papich, offers a quick reference to dosage information. Cross-references to the previous edition make it easy to find related information that remains valid and current. A list of references and suggested readings is included at the end of most chapters. A fully searchable companion Evolve website adds chapters from Kirk’s Current Veterinary Therapy XIII, with information that has not changed significantly since its publication. It also includes an image collection with over 300 images, and references linked to PubMed. Useful appendices on the website provide a virtual library of valuable clinical references on laboratory test procedures and interpretation, normal reference ranges, body fluid analyses, conversion tables, nutritional profiles, a drug formulary, and more. More than 260 new chapters keep you at the leading edge of veterinary therapy.

Business Essentials

Author: Prentice-Hall Staff
Publisher:
ISBN: 013022068X
Release Date: 1999-08-01
Genre: Business & Economics


Kirk s Current Veterinary Therapy XV E Book

Author: John D. Bonagura
Publisher: Elsevier Health Sciences
ISBN: 9780323227629
Release Date: 2013-12-01
Genre: Medical

Written by today s leading experts, Kirk's Current Veterinary Therapy, Volume XV keeps you completely current with the latest in disease management for dogs and cats. It uses a clear and practical approach to medical disorders; the typical chapter includes both a brief guide to diagnosis and a detailed discussion of therapy. You ll gain quick access to information such as critical care; infectious, toxicologic, and dermatologic disorders; and diseases of the gastrointestinal, cardiovascular, respiratory, urinary, reproductive, neurologic,and ophthalmologic systems. From editors John Bonagura and David Twedt plus hundreds of expert contributors, Kirk's Current Veterinary Therapy enhances your skills in evidence-based treatment planning. "For the practitioner who wants to keep abreast of current therapies for a wide range of topics, ... CVT is the perfect reference ." Reviewed by: Ryan Ong, WAVES Veterinary Hospital on behalf of Australian Veterinary Hospital, March 2015 Authoritative, easy-to-read coverage includes a brief approach to diagnosis with detailed discussions of the latest therapies. An organ-system organization and a convenient index make it easy to find solutions for specific disorders. Treatment algorithms help you manage patients with difficult medical problems. A handy Table of Common Drugs, updated by Dr. Mark Papich, offers a quick reference to dosage information. 365 illustrations depict the pathophysiologic basis for therapy or show the management of a defined condition. A companion website includes valuable information still relevant from CVT XIV, an index, and drug formulary, all fully searchable; a collection of 300 images; references that link to PubMed; and clinical references on laboratory test procedures and interpretation, normal reference ranges, conversion tables, and more. Concise chapters are only 2-5 pages in length, saving you time in finding essential information. Expert contributors and editors provide scientific, up-to-date coverage of clinically useful topics, including broad, traditional, and controversial subjects. References indicate related material from earlier volumes of Kirk’s Current Veterinary Therapy. NEW chapters cover the most important, emerging information on current diagnostic, treatment, and preventive challenges in today’s veterinary practice. A new section on feline and canine nutrition covers important issues in nutritional health. 50 new chapter authors join hundreds of expert international contributors, all of whom are leading authorities in their fields. NEW! Availability as Pageburst ebook allows you digital access to this volume along with your library of other Elsevier references.

The APWA Reporter

Author: American Public Works Association
Publisher:
ISBN: UOM:39015082620520
Release Date: 1984
Genre: Public works