Sous Vide Cookbook Remarkable Sous Vide Recipes for Cooking at Home Cooking in Vacuum

Author: Harry Stewart
Publisher: PublishDrive
ISBN: PKEY:6610000047949
Release Date: 2017-10-30
Genre: Cooking

Are you still choosing between healthy and tasty food? Here is solution for you You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. Contents of the book: Chapter 1 - Introduction Of The Sous VideChapter 2 - Sous Vide V/S Conventional Cooking TechniqueChapter 3 - How Does The Sous Vide Technique Improve Presentation?Chapter 4 - How To Properly Cook Using The Sous Vide Technique?Chapter 5 - The First Rule Of Sous Vide Is SafetyChapter 6 - Some Additional Specific Tips To Safe Sous VideRecipes Inside this cookbook you'll find only the best SousVide recipes for: BreakfastMeatPoultrySeafoodSidesDesserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!

Simple Sous Vide

Author: Jason Logsdon
Publisher: Castle Point Books
ISBN: 9781250163608
Release Date: 2018-01-02
Genre: Cooking

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

Ruhlman s Twenty

Author: Michael Ruhlman
Publisher: Chronicle Books
ISBN: 9780811876438
Release Date: 2011-09-14
Genre: Cooking

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

Food Arts

Author:
Publisher:
ISBN: CORNELL:31924095694786
Release Date: 2003
Genre: Food industry and trade