Sustainable Homebrewing

Author: Amelia Slayton Loftus
Publisher: Storey Publishing
ISBN: 9781603428538
Release Date: 2014-06-03
Genre: Cooking

Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips on buying equipment, harnessing solar energy, recycling water, using spent grain, and growing your own organic barley, hops, and herbs. You’ll enjoy brewing homemade beer that not only tastes great, but is good for the environment.

The Brewer s Apprentice

Author: Greg Koch
Publisher: Rockport Publishers
ISBN: 9781592537310
Release Date: 2011-10-01
Genre: Cooking

Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers


Author: Judith Fertig
Publisher: Andrews McMeel Publishing
ISBN: 9781449400576
Release Date: 2011-04-12
Genre: Cooking

Presents 150 recipes from the Midwest inspired by seasonal ingredients and the ethnic cultures that live there, along with quotes on Midwestern cuisine and background information for some of the recipes.

The New Brewer

ISBN: CORNELL:31924054734714
Release Date: 2005
Genre: Brewing industry


ISBN: CORNELL:31924095719302
Release Date: 2006
Genre: Alcohol

Fresh Cup

ISBN: CORNELL:31924095700294
Release Date: 2004
Genre: Coffee