The Complete Cooking Light Cookbook

Author: Cathy A. Wesler
Publisher:
ISBN: 084871945X
Release Date: 2000
Genre: Cooking

Offers a variety of low-calories recipes such as "Australian lobster tails," "Carribbean style rice," and "oriental flank steak" and includes nutritional information and preparation time for each recipe.

The All New Complete Cooking Light Cookboook

Author: Anne Chappell Cain
Publisher: Egully.com
ISBN: 0848730232
Release Date: 2006-09-01
Genre: Cooking

Complemented by more than one thousand cooking tips from the experts at Cooking Light, a richly illustrated, comprehensive guide to healthy cookery features one thousand kitchen-tested, tasty, and nutritional recipes, along with menu suggestions, nutritional analyses, and cooking and preparation times. 70,000 first printing.

Cooking Light Complete Cookbook

Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848731972
Release Date: 2008-04-01
Genre: Cooking

Features twelve hundred kitchen-tested, tasty, and nutritional recipes with an interactive DVD, plus menu suggestions, shopping lists, nutritional analyses, and cooking and preparation times.

Cooking Light Cookbook 1994

Author: Leisure Arts
Publisher:
ISBN: UCSC:32106015043042
Release Date: 1993
Genre: Cooking

Tips for lowering calories and fat in your favorite recipes. over 400 recipes analyzed for calories and nutrients. Easy to follow menus for breakfast and brunch. Quick and Easy.

Cooking Light Annual Recipes

Author: Doug Crichton
Publisher:
ISBN: 0848715985
Release Date: 1997-12
Genre: Cooking

Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning

Cooking Light Cookbook 1989

Author: Oxmoor House
Publisher:
ISBN: 0848707478
Release Date: 1988
Genre: Low-calorie diet

Addressing the concerns of people who want to eat well while remaining slim, these more than 450 recipes produce foods that are light in fat, sodium, and processed sugar, yet are filling and flavorful

Food Lit A Reader s Guide to Epicurean Nonfiction

Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 9781610693769
Release Date: 2013-01-08
Genre: Language Arts & Disciplines

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Cooking Light Cookbook 1996

Author: Leisure Arts
Publisher:
ISBN: 0848714563
Release Date: 1995
Genre: Cooking

Flip through the pages and find over 300 great-tasting recipes, each with a complete nutrient analysis, menus for all occasions from a simple breakfast or a weeknight supper to an elegant special-occasion feast, a 7-day meal plan for losing weight, and full color photographs complete with attractive garnish ideas and unique table settings. Eat right and stay fit the easy way... Use our handy chart to keep track of how much fat you eat each day. Check out our review of new fitness and food products from walking shoes to fat-free meats. Find a concise update on the latest news in nutrition and fitness and snippets of valuable information throughout the book. Identify with the fitness routines and goals of one of four different people. Use the Calorie/Nutrient Chart as a quick and ready reference for nutrition information about the foods you love.

Cooking Light Light and Easy Cookbook

Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House
ISBN: 0848727118
Release Date: 2002-07-01
Genre: Cooking

330 quick, healthy recipes Over 100 super-quick recipes ready in 25 minutes or less Two weeks of timesaving menus.

Cooking Light Annual Recipes 2013

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 9780848741815
Release Date: 2012-12-03
Genre: Cooking

"All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."

Cooking Light Fresh Food Superfast

Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 9780848749392
Release Date: 2015-12-10
Genre: Cooking

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.


Cooking Light Volume 1 Complete Boxed Set With Light Cooking Freezer Recipes Smoothies and Juicing

Author: Speedy Publishing
Publisher: Speedy Publishing LLC
ISBN: 9781633835702
Release Date: 2017-06-15
Genre: Cooking

The "Cooking Light: Volume 1" Boxed Set contains three (3) titles, all geared towards helping the reader live a healthy and productive life. Upon reading this Boxed Set, the reader will become an expert at preparing quick and easy, yet healthy and tasty meals for him/herself, friends or family. This Boxed Set includes information on preparing seafood and poultry freezer recipes, vegetarian freezer meal recipes, thawing freezer meals safely, the green juice diet, tips for dieting success, tasty green juice recipes, smoothie recipes for detox, smoothie recipes for vitality and health and many more.

Cooking Light The Food Lover s Healthy Habits Cookbook

Author: Janet Helm
Publisher: Oxmoor House
ISBN: 0848734769
Release Date: 2012-12-18
Genre: Cooking

Pasta? Pancakes? Pizza? It's time to say "hello" to forbidden foods and "see you later" to fad diets! The Food Lover's Healthy Habits Cookbook by nutrition expert Janet Helm, MS, RD and the editors at Cooking Light proves that, with the right tools, delicious and healthy can happily coexist in any lifestyle. This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Each section dishes up brand-new secrets to living a healthier life, straight from more than 50 nutrition and fitness experts, bloggers, chefs and Cooking Light readers.

Cooking Light Regional Fare Cookbook

Author: Susan M. McIntosh
Publisher: Leisure Arts
ISBN: 0848727428
Release Date: 2003-06-01
Genre: Cooking

Presents a collection of low-fat recipes for a variety of ethnic dishes from around the world.