The Bartender s Bible

Author: Gary Regan
Publisher: Harper Collins
ISBN: 9780061738708
Release Date: 2009-03-17
Genre: Cooking

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey Wine drinks Beer drinks Nonalcoholic drinks Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches Anecdotes and histories of favorite potables And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

Meehan s Bartender Manual

Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 9781607748632
Release Date: 2017-10-17
Genre: Cooking

A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders. Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry. This groundbreaking work chronicles Meehan’s storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan’s deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you’ll need to create a well-stocked bar—all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani. The book also includes recipes for 100 cocktail classics--including Meehan originals--plus insights as to why he makes them the way he does, offering unprecedented access to a top bartender’s creative process. Organized by spirit base, the recipes contain detailed annotations and are accompanied by fine art photographer Doron Gild’s breathtaking, full-color photos. Thoughtful contributions from more than 50 colleagues around the world who’ve greatly contributed to global cocktail culture further contextualize Meehan’s philosophy. Timeless black-and-white portraits of these industry experts round out this comprehensive tome. This densely informative, yet approachable manual is presented in an iconic package--featuring a textured cover with debossed type, rounded corners, and nearly 500 pages--making it an instant classic to be enjoyed now, and for years to come. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making, Meehan’s Bartender Manual is the definitive modern guide.

The Everything Bachelorette Party Book

Author: Jennifer Lata Rung
Publisher: Simon and Schuster
ISBN: 9781440537844
Release Date: 2003-10-01
Genre: Reference

The Everything Bachelorette Party Book is the perfect handbook for planning a fun and unique bachelorette party for the bride. Including information on everything from parties in the home and a night out on the town, this book helps the hostess plan the party, follow etiquette, handle a guest list, and keep the bride engaged!

Extraordinary Jobs in the Food Industry

Author: Alecia T. Devantier
Publisher: Infobase Publishing
ISBN: 9781438111735
Release Date: 2006
Genre: Business & Economics

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new.

F te Accompli

Author: Lara Shriftman
Publisher: Clarkson Potter
ISBN: 140004748X
Release Date: 2004
Genre: Cooking

Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and decorations, and more, with a host of delicious recipes for party food and drinks, reference lists, and insider resources. 25,000 first printing.

Bartender s Bible the

Author: Gary Regan
Publisher:
ISBN: 5558608080
Release Date: 2001-01-01
Genre:

Listed in alphabetical order by ingredient and indexed by the name of the drink, here are 1001 recipes for making any drink your guests could possibly think of. From the classics to little-known concoctions, plus non-alcoholic beverages, The Bartender's Bible has them all. Illustrated.

Time Off the Upside to Downtime

Author: Kristine Enea
Publisher: Leisure Team Productions Llc
ISBN: 0974108499
Release Date: 2005-06
Genre: Reference

A comprehensive guide to finding free time and making the most of it offers useful advice on how to land a sabbatical, travel on a budget, tap into community, organize international travel opportunities, and become a volunteer. Original.

Market Watch

Author:
Publisher:
ISBN: CORNELL:31924060495649
Release Date: 1991
Genre: Wine and wine making


Forthcoming Books

Author: Rose Arny
Publisher:
ISBN: UOM:39015054037059
Release Date: 2003
Genre: American literature


Books in Print

Author:
Publisher:
ISBN: UOM:39015049090825
Release Date: 2001
Genre: American literature

Books in print is the major source of information on books currently published and in print in the United States. The database provides the record of forthcoming books, books in-print, and books out-of-print.

New York Magazine

Author:
Publisher:
ISBN:
Release Date: 1983-01-24
Genre:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.