The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit’s Lamb—as well as her own seductive creations, like Cannoli Cheesecake.
The author of The Gourmet Vegetarian Slow Cooker presents dozens of easy, flavorful soup recipes that can be made in a countertop slow cooker, from Ribollita and French Onion to Swedish Rhubarb Raspberry Soup and Garnet Yam Soup with Coconut Cream.
Author: Kim McCosker
Publisher: Simon and Schuster
Release Date: 2017-06-01
Best selling author Kim McCosker continues her quest to make life easier in the kitchen, with over 120 recipes for all taste buds and occasions. The Easiest Slow Cooker Book Ever! uses clever ideas to create beautiful winter warming comfort foods, ready for your return home at the end of a busy day. A collection of recipes including Soups and Stews, Easy Roasts, Beef, Lamb, Entertaining Ideas and Desserts. Try the 4+Ingredient Roast Beef, Amazing Meatballs, Ginger+infused Silverside, French Lamb Casserole, Pulled Pork Burgers, Zucchini Slice, Roasted Almond Fudge and Coconut Brown Rice Pudding. Undeniably convenient, slow cookers save endless hours in the kitchen, but where they really shine is the money they will save you and the marvelous meals they will make. The Easiest Slow Cooker Book Ever! provides families with simple recipes that are easy, economical and effortless.
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookbook, we’re going way beyond the expected soups and stews. Cutthroat Kitchen winner Addie Gundry offers up recipes for appetizers like BBQ Meatballs, breads like Slow Cooker Dinner Rolls, make-ahead breakfasts like Banana Pecan French Toast, and desserts like Pineapple Upside Down Cake, not to mention slow cooker twists on beloved recipes like Lasagna, Meatloaf, and Stuffed Peppers. Each recipe is paired with a finished-dish full-bleed color photo.
Easy, comforting slow cooker recipes from the experts at Diabetic Living Diabetic Living magazine is the most trusted source of information on nutrition and wellbeing for diabetics. In this new collection, the editors of the magazine present 150 flavorful, no-fuss recipes for the slow cooker. Every one of these recipes combines delicious flavors with healthy amounts of calories, carbs, and sodium. These comforting meals cover almost any occasion, from party foods to pastas, and even hot sandwiches like a Classic French dip. Full nutrition information for each one makes sure you're getting the kind of nutrition you need, while an introductory section includes helpful advice and tips on getting the most out of your slow cooker. Features 150 recipes with a beautiful full-color photograph of each Includes chapters on main dishes; soups, stews, and chilies; party foods; desserts; and more Saves time and money with a special ???Cook Once, Eat Thrice??? chapter that lets you prepare something good you can use in three deliciously different meals For simple, no-mess recipes that let you enjoy mouthwatering meals while managing your diabetes, look no further than this one-of-a-kind cookbook.
Canada’s most successful celebrity chef shows us how to make fun, delicious, anything-but-dull slow cooker food! Ricardo proves that the slow cooker is simply the most useful kitchen tool ever. It can cook virtually anything. This amazing collection of recipes, initially published in Slow Cooker Favourites and Slower Is Better, shows you the incredible versatility of this humble appliance. Recipes for the comforting (Lentil Stew with Poached Eggs; Flemish Carbonnade), the unconventional (cheesecake and crème brûlée) and the completely fabulous (Veal Cheeks with Figs; Apple and Mustard Ham) vie for your attention alongside tips for winter and summer entertaining, ideas for vegetarian meals, reimagined French classics like duck confit and cassoulet, special brunches and amazing desserts. Over 130 recipes, gorgeous photographs and a fun design make this a cookbook to treasure. Economical, energy- and time-saving, easy to use and always ready when you are, the slow cooker, with Ricardo’s help, finally takes its place front and centre in your kitchen.
Gluten-Free Slow Cooker Gluten Free Slow Cooker Recipes with Step-by-Step + Pictures! Nobody says going gluten free is easy. It can be a tough change to bring, especially since it means monitoring your diet 24/7. This Gluten Free Slow Cooker cookbook is an essential tool for anyone who aims to go gluten free, and do it in a delicious and scrumptious way. You get to try out a variety of new and old recipes each presented in a simple and easy to follow manner. This Gluten Free Slow Cooker cookbook will help you not only learn which ingredients you should and should not take, but also help you develop a comprehensive menu. The book not only contains recipes for all three important meals of the day: lunch, dinner and breakfast, it also contains a variety of recipes on various gluten free deserts. Gluten Free Slow Cooker: Global cuisine: Just because you’re going gluten free doesn’t mean that you’re stuck with a particular range of dishes. This Gluten Free Slow Cooker cook book is chock full of dishes from around the world. With the recipes in this book, you can get a delicious bite of Asian cuisine in breakfast, a healthy French lunch and a sumptuous Italian dinner. Gluten Free Slow Cooker: Old is gold: This cook book is a compilation of various recipes. Some of them you’re probably familiar with. This means that gluten free lifestyle will be even easier for you to adapt to. You’ll just need to understand the minor changes in a gluten free recipe as compared to the recipe you know. And this Gluten Free Slow Cooker cook book is designed to not only give you this info, but also do it in an easy way. You’ll get the list of ingredients with special emphasis on the ones which might contain gluten and should be carefully selected. This way you’ll be able to start cooking a familiar and comfortable recipe as gluten free very quickly. Oh and the cooking bit is fairly simple and the same as what you’re used to. Going gluten free just means changing the ingredients of your dishes. The cooking method remains the same. Gluten Free Slow Cooker: Let it cook! The recipes in this book are, as the title suggests related to slow cookers. This means that once you’ve put in all your ingredients into the cooker, all you have to do is wait and relax. The recipes each will take you step by step throughout the process until you finally get your gluten free food onto the plates. Gluten Free Slow Cooker: For those with a sweet tooth! There’s no harm in having a sweet dish once in a while to satisfy your sweet tooth. And since this Gluten Free Slow Cooker cook book is chock full of lunch, dinner and breakfast recipes, it’s only fair that you also get a bunch of delicious desert recipes. The book will cover a range of fantastic gluten free dishes. Each simple to make and heavenly on your palate. Gluten Free Slow Cooker: Bottom-line: Going gluten free will not be a trip to heaven, but with this book it can be! Especially for your taste buds. This Gluten Free Slow Cooker cook book is full of marvelous dishes from several cuisines. Each of them requires a slow cooker and gluten free products. Give it a go, your stomach and mouth will never regret it! Download Your Copy, Make Your Life Better Immediately!
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one at least as good as its version from outside the slow cooker.
The DASH diet has once again been named the healthiest diet by top nutrition experts and there’s no better time to start reaping the rewards of this smart, sensible eating plan. Eating the DASH diet way does not have to be boring, in fact, it contains the most delicious foods around – leans meats, whole grains, lots of fresh fruits and vegetables, and flavorful herbs and spices. So whether you are just starting out on the DASH diet or have been eating low-sodium for years, the DASH Diet Slow Cooker Recipes: Easy, Delicious, and Healthy Recipes is going to help you make delicious, healthy meals without spending a lot of time in the kitchen. For this book, we’ve collected the best slow cooker recipes and adapted them to the DASH diet to create mouthwatering, family-pleasing dishes that can all be prepared easily and then cooked in your slow cooker while you’re off doing other things. There’s really nothing better than coming home at the end of a hectic day to the smell of tonight’s dinner already prepared and waiting to be eaten. These recipes feature fresh, whole foods and include a wide variety of recipes to appeal to every taste from classic dishes to new twists that just may become your new favorites. In addition, each recipe has less than 500 mg of sodium per serving, many a lot less than that. In addition to recipes, the book includes a brief overview of the DASH diet as well as tips on how to get the most out of your slow cooker. Thanks for reading and happy cooking!
Think slow-cooking is too complicated? Put Our Favorite Speedy Slow-Cooker Recipes from Gooseberry Patch to work and you'll only need a fraction of prep time! Thanks to easy recipes, most with five or less ingredients, this book makes dinner easier than ever to throw together. Part of the best-selling Our Favorites series, the low retail and take-along size of each book will have shoppers wanting to collect 'em all!
Celebrity cook Allyson Gofton gives us her own special take on slow-cooked food, sharing over 180 of her favourite recipes for the slow cooker or crockpot. With chapters on soups, main meals (beef, lamb, pork, chicken and vegetarian) and desserts, Slow is packed with meals your family will enjoy all year-round. Whether you are looking for classic comfort foods or new taste sensations, this is the perfect cookbook for easy meals that taste like you spent hours at the stove.
Author: Hillary Davis
Publisher: Gibbs Smith
Release Date: 2013
From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine NiCoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce. Hillary Davis---food writer, cooking instructor, creator of the popular food blog MarchE Dimanche, and resident of the NiCoise area for over eleven years---introduces us to Cuisine NiCoise the cooking from the south of France, from the region surrounding the city of Nice, in her compelling new cookbook. Filled with information, tips, stories and recipes---Cuisine NiCoise is a complete guide with more than 100 recipes and gorgeous color photographs. Praise for Cuisine NiCoise: "Bright colors, sun-splashed days, fun, sybaritic pleasures--Hillary Davis captures on the plate everything delightful we associate with Nice. This food is extraordinarily fresh, delicious, and a feast for the eye as well. What a joy to be able to bring the good life into your own kitchen!" --Frances Mayes, best-selling author, Under The Tuscan Sun, The Tuscan Sun Cookbook "I am impressed! Hillary Davis has a unique perspective on cooking for which she makes a persuasive case in her new book. She believes that we learn how to cook not just from books but also from family, friends, restaurants, markets, and even from the dishes our food is served upon and the pots in which it's cooked." ---Paula Wolfert, best-selling author, The Cooking of Southwest France, The Food of Morocco "With this ode to NiCoise cooking, put together lovingly by Hillary Davis, you will bathe in the aromas of the NiCoise countryside, from the warm pungency of wild herbs, to the sweet, fresh melons and peaches at farmers' markets dotted throughout the countryside. Ms. Davis fell in love with the hilltop village of Bar-Sur-Loup, where she lived, cooked, ate and absorbed all that was around her. In Cuisine NiCoise she has made liberal use of everything she experienced and tasted; she has filled the book with tips and traditions; she has opened up a sun-kissed world for all to share. All of it will make you want to hop on an airplane and land in the center of the NiCoise countryside, at a table set for lunch! Photos by Steven Rothfeld make the book come alive with color. Bravo!" ---Susan Herrmann Loomis, author of On Rue Tatin "I think this book might just be the next best thing to living on the French Riviera! It is more than just a beautiful book filled with glorious tales and remarkable recipes. It is a love story of food, tradition and culture."---Monica Bhide, author Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen "Her recipes are simple and appealing, evidence of her love for the food and customs of this very special place." --Michele Scicolone, best-selling author The Mediterranean Slow Cooker, The French Slow Cooker, The Italian Slow Cooker, 1000 Italian Recipes Hillary Davis "take a bow!!" --Monica Bhide
Author: Louise Davidson
Release Date: 2016-12-03
5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal *** LARGE PRINT EDITION***Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time-consuming tasks may either make you order out or skip dinner altogether. If think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better!Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender.Inside find:* Useful tips for cooking with a slow cooker* Succulent beef recipes like the cowboy beef;* Mouth-watering chicken and turkey recipes;* Easy pork dishes like the apricot- glazed pork roast;* Delicious fish recipes like the garlic butter tilapia;* Delectable vegetarian meals like the artichoke pasta;* Luscious desserts like the chocolate cake;* Weekend breakfast dishes like the French toast casserole. Now let's start cooking! Scroll back up and order your copy today!