The Japanese Grill

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607740664
Release Date: 2011-04-26
Genre: Cooking

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.

World Food An Encyclopedia of History Culture and Social Influence from Hunter Gatherers to the Age of Globalization

Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 9781317451600
Release Date: 2016-06-11
Genre: Political Science

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

San Diego Magazine

Author:
Publisher:
ISBN:
Release Date: 2005-01
Genre:

San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

Japanese Homestyle Cooking

Author: Susie Donald
Publisher: Tuttle Publishing
ISBN: 9781462915057
Release Date: 2013-05-07
Genre: Cooking

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

Japanese Homestyle Dishes

Author: Susie Donald
Publisher: Tuttle Publishing
ISBN: 9781462905751
Release Date: 2012-06-05
Genre: Cooking

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes—including how to use a rice cooker—and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. Homestyle Japanese recipes include: Classic Miso Soup with Tofu and Mushrooms Sukiyaki Beef Hotpot Seasame Omelet Rolls with Shrimp Grilled Yakitori Chicken Skewers Japanese Grilled Steak Smoked Trout Sushi Rolls Hand-rolled Sushi Cones with Ginger Chicken And many more! From seafood dishes to using a rice cooker, Japanese Homestyle Cooking will bring a wonderful depth of flavor and many tasty new foods to your table.

Passporter Walt Disney World 2005

Author: Jennifer Marx
Publisher: Passporter Travel Press
ISBN: 1587710242
Release Date: 2005-02-28
Genre: Travel

Design magical vacations with this bestselling, award-winning travel guide and planning system. This edition, fully updated for 2005's "Most Magical Celebration on Earth," includes more than 40 photos, full-color gatefold theme park maps, KidTips, Pre-TeenTips, and more.

Chicago

Author:
Publisher:
ISBN: IND:30000117324156
Release Date: 2009
Genre: Chicago (Ill.)


The Barbecue Bible

Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: PSU:000062944205
Release Date: 1998
Genre: Cooking

Describes barbecue equipment, techniques, and traditions, and includes such recipes as quick Persian beef kebabs, chili-coriander chicken, grilled focaccia, Chinese barbecued pork, and steak in garlic-lime marinade

Sunset

Author:
Publisher:
ISBN: UIUC:30112039410078
Release Date: 1978
Genre: California


Japan inside out

Author: Jay Gluck
Publisher: Weatherhill
ISBN: UVA:X002141348
Release Date: 1992
Genre: History


Insight Guides Japan

Author: Insight
Publisher: Insight Guides
ISBN: STANFORD:36105124218301
Release Date: 2007-09-01
Genre: Travel


Gourmet

Author: Pearl Violette Metzelthin
Publisher:
ISBN: IND:30000004482471
Release Date: 1980
Genre: Cookery


San Francisco Restaurant Access

Author: Access Guides
Publisher: HarperCollins Publishers
ISBN: 0062771264
Release Date: 1995-08-01
Genre: Business & Economics

Dim sum and then some. There are more than 1,200 different taste sensations within these pages. Written by the food editor of the San Francisco Chronicle, this guide features color-coded entries that highlight everything you need to know about where to find the city's best restaurants, fancy food shops, and stores stocking the latest in pots and pans for gourmets and gourmands.