The Rotation Diet Cookbook

Author: Jill Carter
Publisher: Element Books Limited
ISBN: 1852309652
Release Date: 1997
Genre: Health & Fitness

Food allergies have always been linked to a broad range of conditions, from migraines and eczema to colitis and cancer. This new book makes the task of identifying the offending food easy, even enjoyable. Its unique four-day diet plan includes a wide range of recipes for delicious and attractive dishes, plus reassuring and sympathetic advice including helpful alternative remedies. Line illustrations.

The Ultimate Food Allergy Cookbook and Survival Guide

Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 9781887624084
Release Date: 2006
Genre: Cooking

The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.

The Everything Coconut Diet Cookbook

Author: Anji Sandage
Publisher: Simon and Schuster
ISBN: 9781440530234
Release Date: 2011-11-15
Genre: Cooking

Coconut oil contains natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy, and nourish skin and hair. This easy-to-use guide shows you how to incorporate coconut into your meals with 150 nutritious recipes, including: Crispy Coconut Potato Skins Coconut and Lime Hawaiian Pulled Pork Orange Roughy with Fruit and Coconut Cream Raw Chocolate Coconut Truffles Complete with nutrition stats for each recipe and extensive meal plans, The Everything Coconut Diet Cookbook will kick-start your weight loss. Better yet, you'll achieve optimal health while feasting on the fruit of an island paradise.

The Inflammation Cure Cookbook

Author: K.B. Myers; W.J. Meggs
Publisher: Abbott Press
ISBN: 9781458209528
Release Date: 2013-11-11
Genre: Cooking

The Inflammation Cure, published in 2003 and favorably reviewed by the New York Times and Library Review, provided five scientifically verified ways to reduce the personal risk of diseases related to inflammation, including Alzheimer’s disease, heart attacks, strokes, obesity, and arthritis. Even the rate at which we age can be slowed with the proper, healthy diet and an active lifestyle. In this sequel, The Inflammation Cure Cookbook, registered dietitian nutritionist Dr. Kimberly Myers and physician Dr. William Meggs combine their expertise to produce delectable recipes that prove healthy eating can also be tasty cuisine. By adding key foods to the daily diet, such as salmon, other fatty fish, nuts, green tea, and olive and canola oils, it’s possible to counteract the negative effects of the Western diet. They recommend using herbs and spices that have been shown to have significant anti-inflammatory properties. In addition, garlic, onions, apples, oranges, and broccoli have strong health-promoting properties. Since diet is only one component of a healthy lifestyle, there is an extensive discussion of other ways beyond diet to reduce the risk of diseases related to aging. Of particular importance to our aging population is maintaining an active lifestyle that can delay the degenerative changes related to aging and insure increased years of healthy living. Informative and detailed, The Inflammation Cure Cookbook can help anyone interested in optimizing their health and longevity.

Rotating Diet A Step by Step Guide for Beginners

Author: Bruce Ackerberg
Publisher: No Fluff Publishing
Release Date:
Genre: Health & Fitness

Rotation diet is based on the principle of following regulated consumption of a variety of food nutrients whereby the body is made to wait for a few days to ensure its thorough absorption. It also gives enough time for your body to get used to any allergic reaction or intolerance and in time, heal yourself through a slow process of developing antibodies to counter such reactions. Incidentally, rotation diet was initially introduced as a weight-loss diet because of the elimination of fat build-up through proper diet. However, because of the ability of the rotation diet to detect hidden allergies to certain foods being taken by the individual, and its capability of healing allergic reactions through food rotations and temporary elimination problem foods from your diet, rotation diet has since been primarily used by individuals experiencing such ailments to heal themselves through its beneficial effects. However, rotation diet is not a quick-fix diet plan to reduce your weight or remove your allergic reactions and food intolerances instantly. Once you are decided to go on a rotation diet, you have to prepare yourself for lifetime meal planning activities which as explained in the later chapter of this book will actually reward you with numerous benefits and healthy advantages, to include your whole family as well. Finally, you don’t have to be 100% thorough in implementing your corresponding meal plan and you can mess up from time to time. What is important is that you religiously stick to your rotation diet despite such imperfections and focus instead on your progress and on the actual results of your diet. Table of Contents Introduction Rotation Diet 101 Rotation Diet Principles Going on a Rotation Diet Tips to Successfully Maintaining a Rotation Diet Steps to Success: Rotation Diet Rotation Diet Meal Plan Conclusion

The Allergy Self Help Cookbook

Author: Marjorie Hurt Jones
Publisher: Rodale
ISBN: 157954276X
Release Date: 2001-04-07
Genre: Cooking

Provides allergy sufferers safe recipes for breads, soups, vegetables, pasta, rice, sauces, meat dishes, beverages, desserts, and other foods.

Ayurvedic Cooking for Westerners

Author: Amadea Morningstar
Publisher: Lotus Press
ISBN: 9780914955146
Release Date: 1995
Genre: Cooking

Includes 200 recipes for healthful living, prepared from ingredients easily available in the West.

The Optimal Health Cookbook

Author: Suzanne Sweeney
Publisher: Advantage Media Group
ISBN: 9781599326443
Release Date: 2016-04-15
Genre: Cooking

Achieve optimal health with simply and deliciously prepared food. A great meal does not have to be complex. Suzanne Sweeney has hit the target for those who don’t have much time to spend in the kitchen preparing food, as well as embraced the creative nature of those who do. With many of the recipes only requiring thirty minutes or less and each recipe labeled to address a variety of food intolerances, this book is the ultimate tool to gain control of your health. The perfect diet is not one-size-fits-all, but rather, it should yield to your body, mind, and spirit―and only you know best. In this book, you will learn how to: • Test for food intolerance at home and create suitable recipes • Cook by intuition according to your body’s physiology and needs • Eat gluten-free naturally, using whole food Don’t let cooking be daunting. Know that by implementing the ideas and recipes presented in this book, you will be cooking healthy and delicious meals for yourself and your family in no time.

The Low fat Good Food Cookbook

Author: Martin Katahn
Publisher: W. W. Norton & Company
ISBN: 039331149X
Release Date: 1994
Genre: Cooking

Offers recipes for reduced-fat dishes, with listings of fat and sodium content, tips on cooking for one person, eating out, and take-along meals, all based on the principles of the popular diet manual, "The T-Factor Diet"

The Gluten Free Gourmet Cooks Fast and Healthy

Author: Bette Hagman
Publisher: Henry Holt and Company
ISBN: 9781466812277
Release Date: 2000-06-01
Genre: Cooking

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts. Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

Allergy Cooking with Ease

Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 9781887624107
Release Date: 2006-12
Genre: Cooking

Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.

The 90 10 Weight Loss Cookbook

Author: Joy Bauer, M.S., R.D., C.D.N.
Publisher: St. Martin's Griffin
ISBN: 9781429966962
Release Date: 2005-02-01
Genre: Health & Fitness

Joy Bauer, New York City's hottest nutrition guru, has taken the nation by storm with The 90/10 Weight-Loss Plan. Now, Joy reveals the secrets to creating meals that will help you lose weight and keep it off. Following the 90/10 plan--an easy, balanced diet of 90% nutritious food and 10% Fun Food--Cooking with Joy is the perfect book for those looking to create healthy at-home meals. Only Cooking with Joy features: *Over 100 recipes for breakfast, lunch, dinner, AND DESSERT! *Joy's Guide to Navigating the Grocery Store *Kids in the Kitchen--a chapter devoted to kid-friendly meals and snacks.

The Drop 10 Diet Cookbook

Author: Lucy Danziger
Publisher: Ballantine Books
ISBN: 9780345531681
Release Date: 2013-03-26
Genre: Cooking

THESE RECIPES CAN CHANGE YOUR BODY AND YOUR HEALTH. ONE DELICIOUS BITE AT A TIME. NATIONAL BESTSELLER Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of the 30 tasty, everyday foods that science shows can rev metabolism, fill you up for fewer calories, and stop the cycle of cravings once and for all. This companion cookbook to the bestselling The Drop 10 Diet offers more than 100 easy, mouthwatering recipes for breakfast, lunch, dinner, desserts, snacks, and drinks that will help your body melt off fat naturally, simply by eating. Delectable dishes include • Chocolate Chunk and Cherry Pancakes • Sausage and Broccoli Pasta • Chicken-Fried Flank Steak • Truffled Mac ’n’ Cheese • Crispy Popcorn Shrimp with Noodles • Harvest Chicken with Apple-Sweet Potato Mash • Coffee-Cinnamon Panna Cotta . . . plus homemade (and healthy!) pizza, chicken fingers, brownies, margaritas, and more! Whether you’re new to cooking or a seasoned pro, eating for one or feeding a family, The Drop 10 Diet Cookbook makes healthy eating easy and losing weight a breeze. You’ll also find time-saving tips for meal planning, grocery shopping, recipe prep (including knife skills), and a guide to stocking your pantry to speed up weight loss. Your new body starts with your very next bite! “This cookbook offers a simplified weight-loss plan for busy professionals.”—Library Journal From the Trade Paperback edition.